Submitted by: Janet Cantrell, CEA-FCS

Phone: (870) 584-3013

A ServSafe Certified Food Manager Course will be offered as a two-day training on Monday and Tuesday, August 26 and 27 in the Adams Building on UA Cossatot campus located in DeQueen. The training will take place beginning at 8:00 a.m. on both days. The course will cost $140 for New Managers and $60 for re-certifications. The course cost pays for the book and the exam. Participants who pass the exam will receive a ServSafe Food Manager Certification good for five years. All participants must pre-register and pay by August 9.

If you have any questions or would like to register, please contact the Sevier County Extension Office at 870-584-3013 or stop by our new location on the Cossatot Campus behind the Skill Trades building. You can also email me, Janet Cantrell at jcantrell@uada.edu for more information. This workshop is open to all eligible persons without regard to race, color, national origin, religion, gender, age, disability, marital or veteran status, or any other legally protected status. Persons who require ADA accommodation, language and/or interpretation services for your ServSafe course instruction, and/or examination should notify the county Extension office as soon as possible prior to the activity.