A new grant from the U.S. Department of Agriculture will go towards an Arkansas research project looking into ways to curb the spread of COVID-19 in restaurant settings.
Food scientist Dr. Kristen Gibson with the University of Arkansas System Division of Agriculture will lead the multi-institution research project, with help from the $987,000 grant from the USDA’s National Institute of Food and Agriculture.
Grant Goes To Arkansas Researcher Studying COVID-19 Transmission In Restaurants
A new grant from the U.S. Department of Agriculture will go towards an Arkansas research project looking into ways to curb the spread of COVID-19 in restaurant settings. Food scientist Dr. Kristen Gibson with the University of Arkansas System Division of Agriculture will lead the multi-institution research project, with help from the $987,000 grant from the USDA's National Institute of Food and Agriculture.