by George Jared (gjared@talkbusiness.net)
Arkansas is one of the top broiler (chicken) producers in the country and new challenges such as automation, efficiency and pathogen detection will be key issues as the decade continues to unfold. The federal government is poised to aid in the research into those efforts.
Researchers in Arkansas and two other states will use a $5 million grant to increase use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect pathogens. The grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture will establish the Center for Scalable and Intelligent Automation in Poultry Processing. The center, led by the University of Arkansas System Division of Agriculture, will join researchers from five institutions in three states in efforts to adapt robotic automation to chicken meat processing.
Project director Jeyam Subbiah said the Arkansas Agricultural Experiment Station, the research arm of the Division of Agriculture, will receive $2.2 million from the grant primarily to focus on food safety automation for poultry processing plants. The grant is for four years. Subbiah is a professor and head of the food science department for the Division of Agriculture and the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas.
