Arkansas Rice

Researchers say better rice quality will feed more people

by George Jared (gjared@talkbusiness.net)

About 2.3 billion, or nearly 30%, of the world’s population doesn’t get enough to eat, according to the World Health Organization. Rice is by far the most consumed food in the world with it being a staple food for nearly half the human population.

With the global population expected to exceed 9 billion by the year 2050, farmers and food scientists will have to find ways to keep hunger numbers from growing. One way could be to more efficiently mill rice or grow rice that is better suited to be milled.

A 1% increase in unbroken rice kernels could mean millions more servings of this critical staple grain, increased food security around the globe and improved producer profitability, a study from two University of Arkansas researchers suggests. Professor Lanier Nalley and Associate Professor Alvaro Durand-Morat, both in the agricultural economics and agribusiness department, conduct research for the Arkansas Agricultural Experiment Station.

Researchers say better rice quality will feed more people

Arkansas rice industry donates 240,000 pounds to Arkansas Foodbank

by George Jared (gjared@talkbusiness.net)

The Arkansas rice industry donated 240,000 pounds of rice to the Arkansas Foodbank in honor of National Rice Month on Wednesday (Sept. 20). The donation from ten mills will provide nearly 1.8 million servings of rice to help feed families, children, and seniors across the state.

Participating rice mills are Anheuser Busch of Jonesboro, Arkansas River Rice of Pine Bluff, Isbell Farms of Humnoke, Poinsett Rice & Grain of Jonesboro, Producers Rice Mill of Stuttgart, Ralston Family Farms of Atkins, Riceland Foods, Inc. of Stuttgart, Riviana Foods of Carlisle, Specialty Rice, Inc. of Brinkley, and Windmill Rice Co. of Jonesboro.

“Arkansas rice farmers grow over 50% of the nation’s total crop and will produce rice on 1.4 million acres this year in over 40 counties, all of which are served by the food banks of Arkansas,” said Arkansas Rice Executive Director Kelly Robbins. “As rice harvest continues, our growers, try to be good stewards by giving a portion of their crop to hunger relief efforts in our state.”

https://talkbusiness.net/2023/09/arkansas-rice-industry-donates-240000-pounds-to-arkansas-foodbank/

Rice planting near record pace in April

by George Jared (gjared@talkbusiness.net)

Arkansas is the nation’s top rice producer and during the last several growing cycles planting has started slowly. This has been due to the unusual weather and heavy rains that have pelted the state. Not this year.

Rice growers, particularly in northeastern Arkansas, are far ahead of schedule. According to the U.S. Department of Agriculture, the state’s growers had planted 33% of their 1.2 million planned rice acres as of mid-April, about two-thirds better than the five-year average of 20% for this point in the season.

Jarrod Hardke, extension rice agronomist for the University of Arkansas System Division of Agriculture, said USDA’s estimate is likely conservative.

https://talkbusiness.net/2023/05/rice-planting-near-record-pace-in-april/

AUDIO: Governor Hutchinson’s Weekly Address | Enriching Lives with Arkansas Rice

LITTLE ROCK – September is National Rice Month, Arkansas produces more rice than any other state, and an Arkansas family farm recently sold their rice to China, the first shipment from an Arkansas grower ever. Today, I’d like to talk about ... rice.

We’ll start with rice by the numbers. Arkansas produces more than 48 percent of the rice grown in the United States. Arkansas’s No. 1 agricultural export is rice, which is valued at $722 million. Rice grows in more than 40 counties in Arkansas, with Arkansas County growing the most rice in the state. Arkansas has 1,877 rice farms, and 97 percent of those farms are family owned and operated. In 2021, Arkansas farmers grew approximately 1.2 million acres of rice with an estimated yield of 167 bushels per acre. That is a lot of rice.

Arkansas produces predominately a long-grain rice on 1.1 million acres, but we also produce a small amount of medium grain and short grain rice. And the state’s rice industry donates nearly 170,000 pounds of rice a year to the less fortunate in Arkansas, which is more than a million servings of rice.

The family from Atkins that just announced its sale of rice to China has been farming for 10 generations – from Scotland in the 1700s, to Pennsylvania, Ohio, and Kansas. In 1957, Charles and Grace Ralston moved their farming to Arkansas, six years before Tim Ralston was born. Tim and his wife, Robin, now own and operate Ralston Family Farms.

For the first fifty years in Arkansas, the Ralstons raised soybeans, corn, cattle, and a few acres of rice. When the local water district made water from the Arkansas River available, the Ralstons turned to rice. Eight members of the family – from 25 years old to 58 – work the farm, where they do everything from planting to milling to packaging and distributing their rice. Last year, they raised 4,000 acres or rice, and their ability to track their rice from planting to the shipping appeals to the Chinese grocery distributor who bought the Ralston rice in July. Their first commercial shipment to China was 20 metric tons of long grain rice, which arrived in July, and a second shipment is  en route.

As of today, about 20 percent of the Ralstons’ crop is in, and they expect to complete the harvest in early October. The Ralstons’ rice is sold in every state and in about 6,000 stores. They eat rice at least once a day, and at church potlucks, everyone knows there will be at least one rice dish on the table.

The Ralstons embody the innovative and entrepreneurial spirit that has fueled so many companies in Arkansas. They saw a need and an opportunity, and this year they made history by selling their product to China.

The Ralstons’ rice is more than a commodity, and growing rice is more than a job. When they exported that first shipment to China in July, they were shipping a piece of their heart and their heritage. The rice raised in the Arkansas soil will enrich lives in China, and perhaps shrink the distance between our nations and our cultures. Everybody loves rice, and it’s a good development for the state’s rice growers and the Ralstons to imagine that at a potluck supper, someone will bring a casserole made with Ralston Rice from the Natural State.