by Kim Souza (ksouza@talkbusiness.net)
Cargill has confirmed it plans to close its turkey processing facility in Springdale. More than 1,000 employees and more than 100 farmers who raise turkeys for the company are being told Tuesday (Jan. 28) about the closure slated for Aug. 1.
“This Cargill closure in Springdale was not an easy decision to make given the impact to the people who work there and local producers,” Chuck Miller, corporate spokesman told Talk Business & Politics. “However, it is the right move to make for the future of our turkey business. Turkey remains an essential part of Cargill’s protein portfolio. We will shift much of Springdale’s production to our turkey processing plants in Missouri and Virginia and work to minimize supply disruptions to customers. We will honor contractual obligations to growers and continue to process turkey and other proteins at more than 40 primary, case-ready and value-added protein facilities in the United States and Canada.”
The company did not provide details about how it plans to honor contracts with farmers. Many farmers have significant bank loans that require multiple year contracts to pay off.
