by Kim Souza (ksouza@talkbusiness.net)

Cargill has confirmed it plans to close its turkey processing facility in Springdale. More than 1,000 employees and more than 100 farmers who raise turkeys for the company are being told Tuesday (Jan. 28) about the closure slated for Aug. 1.

“This Cargill closure in Springdale was not an easy decision to make given the impact to the people who work there and local producers,” Chuck Miller, corporate spokesman told Talk Business & Politics. “However, it is the right move to make for the future of our turkey business. Turkey remains an essential part of Cargill’s protein portfolio. We will shift much of Springdale’s production to our turkey processing plants in Missouri and Virginia and work to minimize supply disruptions to customers. We will honor contractual obligations to growers and continue to process turkey and other proteins at more than 40 primary, case-ready and value-added protein facilities in the United States and Canada.”

The company did not provide details about how it plans to honor contracts with farmers. Many farmers have significant bank loans that require multiple year contracts to pay off.

Cargill to shutter turkey operation in Springdale (Updated)

By Tracy Courage
U of A System Division of Agriculture

LITTLE ROCK – At Thanksgiving, it’s all about the turkey — but at least two lucky birds have been spared from being the centerpiece of a Thanksgiving feast.

PARDONED — Gov. Sarah Huckabee Sanders pardons two turkeys Friday ahead of the Thanksgiving holiday. UADA photo

Arkansas Gov. Sarah Huckabee Sanders pardoned “Hank” and “Davie” during a Turkey Week Celebration on Friday at the Governor’s Mansion in Little Rock. The event, coordinated by the Arkansas Department of Agriculture, recognizes the value that turkey producers bring to the state’s agricultural industry.

“We want to continue to support, grow and do all we can to increase the agriculture industry here in Arkansas,” Sanders told a group of more than 100 industry officials, legislators, members of Arkansas 4-H and Future Farmers of America and other guests.

Turkeys in Arkansas

“Agriculture is our state’s largest industry, and turkey production plays a role in that,” Arkansas Department of Agriculture Secretary Wes Ward said.

Poultry production is the leading agricultural industry in Arkansas. Currently, Arkansas ranks second in the nation for turkey production, according to the Poultry Federation. Last year, 26 million turkeys were processed in Arkansas, equating to 556 million pounds of poultry, valued at $594 million, Poultry Federation President Marvin Childers said.

“We’re fortunate to have two of the largest turkey producers operating plants here in Arkansas,” Childers said, referring to Cargill and Butterball. “Every whole turkey sold by Butterball at Thanksgiving and Christmas is processed here in Arkansas.”

Cargill has also donated a quarter of a million pounds of poultry to Arkansas’ food banks, Sanders said.

This year’s lucky turkeys were raised by Jackson Barber, 15, of Cabot, who has provided the turkeys for the governor’s pardon for three years now. Barber, son of Tom and Scharidi Barber, is part of FFA and Arkansas 4-H.

While it was Barber’s third turkey pardon in Arkansas, it was Sanders’ first as governor, and she called the pardons a “fun and nonpartisan way to encourage Americans to give thanks.”

Sanders said she was pardoning Davie and Hanks “so they can enjoy a peaceful Thanksgiving.”

“We don’t want to see them anywhere other than right here,” she said.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: aaes.uada.edu. Follow us on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit uada.edu. Follow us on X at @AgInArk.