by George Jared (gjared@talkbusiness.net)

Butterball will shutter its Jonesboro turkey processing facility next year impacting about 180 workers. The tentative plan is to close the plant by Feb. 3, 2025, according to a release from the company.

A reason for the closure was not released. Production at the Jonesboro plant, which produced cooked, ready-to-eat deli breasts, will be moved to other Butterball facilities.

Workers at the plant were informed during a meeting Wednesday (Dec. 4). Those who stay will be paid in compliance with the Worker Adjustment and Retraining Notifications Act. It wasn’t immediately known if some of the displaced workers will be moved to other facilities within the company’s system.

Butterball closing Jonesboro plant, 180 workers affected

By Tracy Courage
U of A System Division of Agriculture

LITTLE ROCK – At Thanksgiving, it’s all about the turkey — but at least two lucky birds have been spared from being the centerpiece of a Thanksgiving feast.

PARDONED — Gov. Sarah Huckabee Sanders pardons two turkeys Friday ahead of the Thanksgiving holiday. UADA photo

Arkansas Gov. Sarah Huckabee Sanders pardoned “Hank” and “Davie” during a Turkey Week Celebration on Friday at the Governor’s Mansion in Little Rock. The event, coordinated by the Arkansas Department of Agriculture, recognizes the value that turkey producers bring to the state’s agricultural industry.

“We want to continue to support, grow and do all we can to increase the agriculture industry here in Arkansas,” Sanders told a group of more than 100 industry officials, legislators, members of Arkansas 4-H and Future Farmers of America and other guests.

Turkeys in Arkansas

“Agriculture is our state’s largest industry, and turkey production plays a role in that,” Arkansas Department of Agriculture Secretary Wes Ward said.

Poultry production is the leading agricultural industry in Arkansas. Currently, Arkansas ranks second in the nation for turkey production, according to the Poultry Federation. Last year, 26 million turkeys were processed in Arkansas, equating to 556 million pounds of poultry, valued at $594 million, Poultry Federation President Marvin Childers said.

“We’re fortunate to have two of the largest turkey producers operating plants here in Arkansas,” Childers said, referring to Cargill and Butterball. “Every whole turkey sold by Butterball at Thanksgiving and Christmas is processed here in Arkansas.”

Cargill has also donated a quarter of a million pounds of poultry to Arkansas’ food banks, Sanders said.

This year’s lucky turkeys were raised by Jackson Barber, 15, of Cabot, who has provided the turkeys for the governor’s pardon for three years now. Barber, son of Tom and Scharidi Barber, is part of FFA and Arkansas 4-H.

While it was Barber’s third turkey pardon in Arkansas, it was Sanders’ first as governor, and she called the pardons a “fun and nonpartisan way to encourage Americans to give thanks.”

Sanders said she was pardoning Davie and Hanks “so they can enjoy a peaceful Thanksgiving.”

“We don’t want to see them anywhere other than right here,” she said.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: aaes.uada.edu. Follow us on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit uada.edu. Follow us on X at @AgInArk.