Sanders Signs an Executive Order Concerning Food Insecurity in Arkansas

TO ALL TO WHOM THESE PRESENTS COME – GREETINGS: 

E.O. 24-18: EXECUTIVE ORDER CONCERNING FOOD INSECURITY IN ARKANSAS
 
WHEREAS: According to the United States Department of Agriculture (USDA), Arkansas has the highest level of food insecurity in the nation. In Arkansas, 567,110 people are facing hunger, and of that number, 168,430 are children. According to Feeding America, that is 1 in 5 Arkansans and 1 in 4 Arkansas children. It’s clear that our state is in critical need of comprehensive solutions to address these sobering statistics and ensure that all Arkansans have access to sufficient and nutritious food.
 
WHEREAS: It is the policy of my administration to increase the efficiency of state government to better serve the citizens of Arkansas. The State of Arkansas can help meet the current needs of Arkansans by identifying regulatory burdens that may hinder state agencies from contributing to the fight against hunger.
 
NOW, THEREFORE, I, SARAH HUCKABEE SANDERS, acting under the authority vested in me as Governor of the State of Arkansas, do hereby order the following:

1. All department secretaries are directed to conduct a thorough review of the regulations, policies, and procedures of their agencies to identify any items that may be contributing to or exacerbating food insecurity in Arkansas. This includes, but is not limited to, regulations related to food distribution, eligibility criteria for food assistance programs, and interagency coordination.

2. Department secretaries shall submit a report to the Governor’s Office within 60 days of the issuance of this Executive Order. The report should detail any identified unnecessary regulatory burdens, their impacts on food insecurity, and recommendations for repeal or amendment.

3. Based on the reports submitted, the Governor’s Office will direct departments to develop a plan for repealing or amending regulations that impede efforts to reduce food insecurity.

4. The Governor’s Office will facilitate collaboration among the departments to ensure that regulatory changes are effectively implemented and that departments are aligned in their efforts to combat food insecurity.

5. This Executive Order shall become effective upon its signing and shall remain in full force and effect until the completion of the actions ordered herein.  

IN TESTIMONY WHEREOF, I have hereunto set my hand and cause the Great Seal of the State of Arkansas to be affixed this 29th day of October, in the year of our Lord 2024.

NALC webinar to provide overview of U.S. charitable food system

By Tru Joi Curtis
National Agricultural Law Center
U of A System Division of Agriculture

FAYETTEVILLE, Ark. — Food insecurity affects more than 34 million Americans in the United States and more than a quarter of them are children, according to Feeding America, a nationwide network of food banks.

Audry Thompson, staff attorney at Penn State Law, will discuss the U.S. charitable food system in the National Ag Law Center webinar on June 21.

To help those facing hunger, farmers and food processors all play a role by assisting the U.S. charitable food system and federal and state food surplus programs. The U.S. charitable food system includes a network of over 200 food banks: regional organizations that source, warehouse and distribute food.

“Food insecurity is an issue that has so many facets,” National Agricultural Law Center Director Harrison Pittman said. “It’s important to understand the important role that charitable food programs play for millions of people every day and what it means for those who donate food.”

The U.S. charitable food system’s success depends on connecting food producers with consumers. This allows donations by producers to be distributed to consumers and families in need.

“Ensuring food security for families and children within the United States is essential,” Audry Thompson, staff attorney at the Penn State Center for Agricultural and Shale Law, said. “Food processors, as well as agricultural producers, play an important role in providing necessary assistance through the charitable food system.”

With recent higher grocery costs, the need for surplus donations is more urgent. Producers who donate benefit from various forms of protection, including liability.

Thompson will discuss the federal and state food surplus programs, as well as how they connect agricultural producers with consumers, in the NALC’s next webinar, “An Overview of U.S. Charitable Food Surplus Programs.” The webinar will be held on Wednesday, June 21, at 11 a.m. Central/noon Eastern.

“This webinar will highlight these programs, discuss how federal and state programs connect producers with consumers, and outline liability and other protections put into place for those donating their surplus,” Thompson said.

The webinar is free of charge and registration is online.

“We’re looking forward to hearing Audry discuss these programs that work to benefit millions of Americans who are in need,” Pittman said. “With the current need for surplus donations from producers, it is extremely important that people know more about charitable food programs in the U.S.”

For information about the National Agricultural Law Center, visit nationalaglawcenter.org or follow @Nataglaw on Twitter. The National Agricultural Law Center is also on Facebook and LinkedIn.

For updates on agricultural law and policy developments, subscribe free of charge to The Feed, the NALC’s newsletter highlighting recent legal developments facing agriculture, which issues twice a month.

Feeding America, During a Pandemic... and After

By Kyle Kellams - KUAF

Feeding America, a nationwide network of food banks, associated agencies, and people, served tens of millions of Americans during the pandemic. Claire Babineaux-Fontenot, the CEO of Feeding America, was recently in northwest Arkansas to discuss the work to end hunger in America.

https://www.kuaf.com/show/ozarks-at-large/2022-04-05/feeding-america-during-a-pandemic-and-after