PRODUCE SAFETY — For fruit and vegetable growers, ensuring their farms are free of microbial contamination and reducing the risk of foodborne illness is key to the success of their operation. The Cooperative Extension Service will offer a two-day remote training with information about best practices, worker health and hygiene, and more. (Division of Agriculture graphic.)
By Rebekah Hall
U of A System Division of Agriculture
LITTLE ROCK — To help Arkansas fruit and vegetable growers across the state learn practices to reduce the risk of foodborne illness, the University of Arkansas System Division of Agriculture will offer a remote, two-day produce safety training workshop via Zoom from May 29-30.
The training will provide attendees with important information on best practices, worker health, hygiene and training, soil amendments and more.
Registration is $25 per person for Arkansas residents and $100 per person for out-of-state residents. The deadline to register is May 22, and there are 20 seats available in the training. Participants must have access to Zoom software, a web camera, microphone and stable internet access. Register at uaex.uada.edu/producesafety.
Rip Weaver, extension program technician for local, regional and safe foods for the Division of Agriculture, said his team looks forward to hosting the remote training.
“We know this is a busy time for Arkansas growers,” Weaver said. “We hope that by splitting the training into two half-days, attendees will still have a good portion of their days to tend to their responsibilities on their farms and food businesses.”
Participant attendance and engagement will be monitored during the training. Participants are only eligible for PSA/AFDO Certificate of Course Completion if they are present for all modules of the course.
“This program is targeted to commercial produce growers, but small or beginning farms can learn valuable information for building their operations,” said Amanda Philyaw Perez, extension associate professor of food systems and food safety specialist for the Division of Agriculture. “Farmers who have previously attended this training should plan to attend a training about every three years to stay up to date on the latest regulatory information.”
The training, developed by the Produce Safety Alliance and presented by the Cooperative Extension Service’s Arkansas Produce Safety Team, teaches growers about regulatory requirements of the U.S. Food and Drug Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule. FSMA is the first federally regulated standard for growing, harvesting, packing, and holding fresh produce.
For more information, contact Rip Weaver at rweaver@uada.edu or 501-671-2388.
To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.