Cooperative Extension Service

Invasive tick found in Boone County cattle, July 11 webinar to address concerns

By Sarah Cato
U of A System Division of Agriculture

LITTLE ROCK – A tick found in a Boone County cattle herd has been confirmed as the invasive Asian longhorned tick, known for carrying a parasite that can be deadly to cattle.

TICKING UP – Asian longhorned tick populations are increasing in Arkansas.

The Asian longhorned tick, also known as bush, cattle or scrub tick, was first found in Arkansas in 2018 on a dog in Benton County. The tick can kill its host by swarming the animal but can also transmit a protozoan parasite called Theileria orientalis. One Theileria genotype, Ikdea, can impact cattle by attacking blood cells.

Since its arrival in Arkansas, the Asian longhorned tick has been confirmed in Benton, Independence and Washington counties with Boone County added last month.

Three researchers with the University of Arkansas System Division of Agriculture are collecting ticks as part of a broad surveillance project. They include extension entomologist Kelly Loftin; veterinarian and animal science professor Jeremy Powell; and assistant professor of entomology Emily McDermott. The team aims to evaluate the prevalence of Asian longhorned ticks in Arkansas, determine whether Theileria orientalis is present in the tick population and evaluate host preference.

“Surveillance efforts in 2024 began in April and we’ve seen a significant increase in the Asian longhorned tick population from both on-animal and environmental tick collections,” Loftin said. “In our 2023 collection efforts we found eight to 10 ticks at our site in Batesville and this year we found over 200. That site in Batesville has the most dramatic increase I’ve seen.”

In addition to the spread of the tick, more confirmed cases of Theileria orientalis have recently been confirmed in Arkansas cattle with Boone and Searcy counties reporting cases.

“Arkansas producers should be aware of the risk of Theileria infection in their cattle herd, but not alarmed,” said Maggie Justice, beef cattle extension specialist for the Division of Agriculture. “Understanding how the disease spreads and the best methods of prevention are important in helping herds, so it’s important producers utilize resources and knowledge available through their veterinarians and local county extension agents.”

Justice said cattle that are infected may look like those that have been impacted by anaplasmosis, a tick-borne disease common in Arkansas. She added that signs of sickness can make the animal appear weak and “off” with an abnormal attitude, not eating and decreasing gains.

The Division of Agriculture, the Arkansas Department of Agriculture and the Arkansas Cattlemen’s Association are partnering to host a webinar to discuss how to look for the Asian longhorned tick, signs of Theileria orientalis infection, prevention methods and more.

The webinar will be at 6 p.m. on July 11 and is free to attend. Those interested can register online.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.

McCullough earns 2024 Bonnie Teater Community Development Lifetime Achievement Award

HOUSTON — The Southern Rural Development Center has bestowed its 2024 Bonnie Teater Community Development Lifetime Achievement Award on Arkansas’ Stacey McCullough.

McCullough is assistant vice president-extension and head of the community, professional and economic development section of the Cooperative Extension Service. The extension service is the outreach arm of the University of Arkansas System Division of Agriculture.

The Southern Rural Development Center has honored Stacey McCullough as the 2024 recipient of the Bonnie Teater Community Development Lifetime Achievement Award. McCullough currently serves as an assistant vice president for community, professional and economic development at University of Arkansas System-Division of Agriculture Cooperative Extension Service and the drector of the Public Policy Center at UADA. She has over 20 years of experience working with community and economic development at the local, regional, institutional, and national levels. (Image courtesy Southern Rural Development Center)

“I am incredibly honored to receive this award. I can’t imagine a more fulfilling career than working alongside people and communities to achieve their goals and dreams,” McCullough said. “The relationships with my colleagues from the Southern Rural Development Center and across the Cooperative Extension System have allowed me to grow and contribute to society in so many ways.”

The award, named for a retired member of the Southern Rural Development Center staff, recognizes superior lifetime work by an individual who has made an important contribution to extension community development. It was presented at the National Association of Community Development Extension Professionals conference, held June 17-20 in Houston.

“Stacey exhibits all the characteristics that this award was designed to recognize,” said Deacue Fields, vice president-agriculture for the University of Arkansas System and head of its Division of Agriculture. “Her portfolio, including scholarship and community impact, demonstrates that she is highly deserving of this distinguished recognition.”

Fields noted, in particular, McCullough’s leadership.

“Whether working on projects, serving on committees, or spearheading the development of new programs and opportunities for communities, Stacey leads by example,” Fields said “She always puts her team first, stands beside her team, and encourages them to work hard. Her servant leadership inspires others to achieve greatness while making a lasting impact that matters.”

McCullough was nominated by Hunter Goodman, assistant professor-community, workforce, and economic development, for the extension service.

“Dr. McCullough embodies the land-grant mission to higher education and the unique calling of extension to impact the lives of people and communities through research and best practices along with community voice,” Goodman wrote in his nomination. Since 2005, McCullough has been a program associate, instructor, assistant professor, director, interim associate department head, and currently assistant vice-president.

McCullough earned a doctorate in public policy from the University of Arkansas in 2012. She has served as extension’s director of community, professional and economic development since May 2020 and was named assistant vice president in 2022.

“This is well-earned recognition for Dr. McCullough,” said John Anderson, head of the Cooperative Extension Service. “She has a long-standing reputation for quality, impactful work and for leadership among her peers in the field of community economic development. And she built that reputation while serving the needs of stakeholders right here in Arkansas. 

“We are grateful to Dr. McCullough for her work on behalf of our organization and our state, and we are thrilled to see her contributions recognized by her peers with this prestigious honor,” he said.

In addition to her service, McCullough has helped develop numerous initiatives that focus on economic development, ballot issue education, and racial understanding. She has also served in active roles within several regional and national leadership organizations such as the Joint Council of Extension Professionals, National Association of Community Development Extension Professionals, and the Southern Region Program Leaders’ Network. McCullough’s experience has benefited the state of Arkansas with more than $3.5 million in grants.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk. 

Roofe elected Academy of Nutrition and Dietetics board speaker

By Mary Hightower
U of Arkansas System Division of Agriculture

CHICAGO — Nina Roofe has been elected to serve a one-year term as speaker of the house of delegates for the Academy of Nutrition and Dietetics.

Roofe, assistant vice president for Family and Consumer Sciences for the Cooperative Extension Service at the University of Arkansas System Division of Agriculture, began her term on June 1 and will serve until May 31, 2025. She just completed a one-year term as speaker-elect.

“It has been an honor serving as speaker-elect this past year,” she said. “I look forward to leading the house of delegates this year. I work with the best of the best when it comes to movers and shakers in the world of dietetics and nutrition. Together we can achieve great results.”

Nina Roofe, of Conway, Arkansas, will serve as the speaker of the house of delegates for a national nutrition and dietetics organization. She is head of Family and Consumer Sciences for the Cooperative Exension Service. (U of A System Division of Agriuclture photo)

Roofe said she and the other board members listen to, identify, and respond to critical issues facing the profession of nutrition and dietetics.

“Currently we are engaged with two issues. In one, we are mobilizing educators, professionals, and industry experts across the nation to ascertain how to best use artificial intelligence in classrooms and worksites, and to solve challenges ethically and innovatively,” she said.

“For the second issue, we are studying the issue of student enrollment in dietetics and nutrition programs at all levels nationwide to determine how much of the decline is due to the shift in demographics versus other factors like the mandatory master’s degree, pay scale, or perceived respect by others on the healthcare team,” Roofe said.

Academy of Nutrition and Dietetics Board of Directors for 2024-2025 are: 

  • Carl Barnes, MS, RDN, LDN, Director-at-Large (Rockville, Maryland)
    Barnes is the executive director of The Wholesome Village Inc., in Germantown, Maryland, and the president of United Nutrition Group LLC and Chow Solutions LLC, both in Kensington, Maryland.

  • Don Bradley, MD, MHS, CL, Public Member (Durham, North Carolina)
    Bradley is a consulting professor at Duke University School of Medicine and core faculty member at the Duke Margolis Institute for Health Policy. He retired from Blue Cross and Blue Shield of North Carolina in 2014 after serving as senior vice president for health care and chief medical officer.

  • Deanne Brandstetter, MBA, RDN, CDN, FAND, President-elect (Naples, Florida)
    Brandstetter is vice president of nutrition and wellness at Compass Group North America, a global food service company, author of numerous scientific journal articles and book chapters, and a speaker to professional and consumer groups.

  • Harlivleen "Livleen" Gill, MBA, RDN, LDN, FAND, President (Bethesda, Maryland)
    Gill is president and CEO of Apostle Group LLC, a consulting company that provides innovative solutions to clients in health care, food and nutrition. She is also the CEO of The Wholesome Village Inc., a non-profit centered on equitable access to healthful foods.

  • Amanda Goldman, MS, RD, LD, FAND, Treasurer (Lexington, Kentucky)
    Goldman is the system vice president of Food and Nutrition Services at CommonSpirit Health, where she leads the overall food service and clinical nutrition operations for their national program.

  • Leslene Gordon, PhD, RDN, LDN, Director-at-Large (Lutz, Florida)
    Gordon retired in 2023 as the Hillsborough County community health director for the Florida Department of Health, where she had worked since 2005. She is an affiliate assistant professor at the University of South Florida's College of Public Health.

  • RoseAnna Holliday, PhD, MPH, RDN, LD, FAND, Speaker-elect (Twin Falls, Idaho)
    Holliday is an assistant professor and former chair of the department of health sciences human services at the College of Southern Idaho.

  • Suzanne Jiménez, MS, RDN, LND, Director-at-Large (Guaynabo, Puerto Rico)
    Jiménez is a public health dietitian and currently works at Head Start/Early Head Start Quintana Baptist Church, providing nutrition-related services and education to program participants, families and staff.

  • Sherri Jones, MS, MBA, RDN, LDN, FAND, House of Delegates Director (Wexford, Pennsylvania)
    Jones was a clinical nutrition manager for 13 years before transitioning into quality improvement in 2012 and earning her Certified Professional in Healthcare Quality national certification in 2020. She was formerly the quality manager at UPMC Presbyterian Shadyside.

  • Young Hee Kim, MS, RD, LDN, CNSC, FAND, House of Delegates Director (Windsor Locks, Connecticut)
    Kim most recently worked as a clinical nutrition manager from 2012 to 2023 at Baystate Medical Center in Springfield, Massachusetts.

  • Marcy Kyle, RDN, LD, FAND, Foundation Chair (Rockport, Maine)
    Kyle provides nutrition counseling via telehealth for the diabetes management and nutrition programs at Eastport Health Care (EHC), a Federally Qualified Health Center in rural Maine, and nutrition education for Penobscot Bay YMCA and EHC distance Diabetes Prevention Programs.

  • Ainsley Malone, MS, RDN, LD, FAND, Past Speaker (New Albany, Ohio)
    Malone is a clinical practice specialist with the American Society for Parenteral and Enteral Nutrition.

  • Patty Riskind, MBA, Public Member (Chicago)
    Riskind is a healthcare technology leader and most recently served as the chief executive officer and is now the board chair of Orbita.

  • Christina Rollins, MBA, MS, RD, LD, FAND, Treasurer-elect (Rochester, Illinois)
    Rollins is the owner of Rollins Nutrition, LLC. She is also the finance administrator in the Department of Surgery at Southern Illinois University School of Medicine.

  • Nina Roofe, PhD, RDN, LD, FAND, Speaker (Conway, Arkansas)
    Roofe is the assistant vice president for Family and Consumer Sciences at the University of Arkansas Cooperative Extension Service in Little Rock, Ark.

  • Tracy Wilczek, MS, RDN, LDN, FAND, House of Delegates Director (Boston)
    Wilczek is a regional wellness director with FLIK Hospitality in Boston.

  • Lauri Wright, PhD, RDN, LDN, FAND, Past President (Tampa, Florida)
    Wright is an associate professor and the director of nutrition programs at the University of South Florida's College of Public Health.

  • Krista Yoder, MPH, RDN, LDN, FAND, Past Treasurer (Miami Beach, Florida)
    Yoder is the chief operating officer of Eat Ahara®.

  • Wylecia Wiggs Harris, PhD, CAE, Chief Executive Officer (Chicago)
    Harris has oversight of all entities under the Academy's umbrella and is also the chief executive officer of the Academy's Foundation.

Representing more than 112,000 credentialed nutrition and dietetics practitioners, the Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about the Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow us on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk. 

Extension to offer two-day remote produce safety training May 29-30

PRODUCE SAFETY — For fruit and vegetable growers, ensuring their farms are free of microbial contamination and reducing the risk of foodborne illness is key to the success of their operation. The Cooperative Extension Service will offer a two-day remote training with information about best practices, worker health and hygiene, and more. (Division of Agriculture graphic.) 

By Rebekah Hall
U of A System Division of Agriculture

LITTLE ROCK — To help Arkansas fruit and vegetable growers across the state learn practices to reduce the risk of foodborne illness, the University of Arkansas System Division of Agriculture will offer a remote, two-day produce safety training workshop via Zoom from May 29-30.

The training will provide attendees with important information on best practices, worker health, hygiene and training, soil amendments and more.

Registration is $25 per person for Arkansas residents and $100 per person for out-of-state residents. The deadline to register is May 22, and there are 20 seats available in the training. Participants must have access to Zoom software, a web camera, microphone and stable internet access. Register at uaex.uada.edu/producesafety.

Rip Weaver, extension program technician for local, regional and safe foods for the Division of Agriculture, said his team looks forward to hosting the remote training.

“We know this is a busy time for Arkansas growers,” Weaver said. “We hope that by splitting the training into two half-days, attendees will still have a good portion of their days to tend to their responsibilities on their farms and food businesses.”

Participant attendance and engagement will be monitored during the training. Participants are only eligible for PSA/AFDO Certificate of Course Completion if they are present for all modules of the course.

“This program is targeted to commercial produce growers, but small or beginning farms can learn valuable information for building their operations,” said Amanda Philyaw Perez, extension associate professor of food systems and food safety specialist for the Division of Agriculture. “Farmers who have previously attended this training should plan to attend a training about every three years to stay up to date on the latest regulatory information.”

The training, developed by the Produce Safety Alliance and presented by the Cooperative Extension Service’s Arkansas Produce Safety Team, teaches growers about regulatory requirements of the U.S. Food and Drug Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule. FSMA is the first federally regulated standard for growing, harvesting, packing, and holding fresh produce.

For more information, contact Rip Weaver at rweaver@uada.edu or 501-671-2388.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk. 

Alligators a steady presence in Arkansas

By Ryan McGeeney
U of A System Division of Agriculture 

LITTLE ROCK — Arkansas is known as the “natural state” for a reason, and the abundant wildlife is a major contributor to the reputation. Lions and tigers, not so much. Bears — sure, here and there. But for residents across the state’s southern tier of counties, alligators make more than the occasional appearance.

KNOW YOUR ZONE — The Arkansas Game and Fish Commission has established fize management zones in Arkansas, three of which alllow permitted hunts in September each year. (Graphic courtesy AGFC.)

In Miller County, for example, spotting the occasional reptile is just part of life. Jen Caraway, Miller County extension staff chair for the University of Arkansas System Division of Agriculture, said they’re not uncommon in areas where waterways are essential to agricultural operations.

“There’s not much you can do if you encounter one, other than stay clear and call it in,” Caraway said.

Decades ago, American alligators (Alligator mississippiensis) in the United States were hunted nearly to extinction. In 1973, they were identified in the Endangered Species Act, but were ultimately removed from the list in 1987 once their population numbers rebounded.

Becky McPeake, extension wildlife biologist for the Division of Agriculture, said alligators have managed to thrive throughout much of the south in the intervening years.

“We’ve had great success reintroducing them to Arkansas,” McPeake said. The state lies at the northern edge of the animal’s natural range, she said, with most of the northern half of Arkansas being simply too cool an environment for alligators to survive.

Sometimes, McPeake said, alligators are just part of the neighborhood, including one known specimen that nests near a site of frequent field research.

“Whenever we go out there to do any kind of research or environmental survey, the first thing we do is locate it," she said. "Once we know where it is, we can avoid it.

“Honestly, they prefer to avoid people,” McPeake said. “It’s when they become used to being around people that they become dangerous. Some people want to feed them for some strange reason. Please don’t. It can have terrible consequences for both people and pets.”

McPeake said that if a person spots an alligator, they should stay at least 60 feet away from it, whether it’s on land or in a body of water. She said that one way to help livestock avoid crossing paths with alligators is to make sure they have their own secure sources of drinking water.

“We recommend that producers maintain water tanks for their livestock, rather than letting the livestock drink from ponds,” she said.

In November 2023, the Arkansas Game and Fish Commission, in partnership with the U.S. Department of Agriculture, introduced a new nuisance wildlife hotline. The number, 833-345-0315, is intended to respond to reports of wildlife that may pose a threat to people, livestock or property. The number is monitored 24 hours a day.

The commission has published annual Alligator Management Reports since 2007 and has records of alligator nuisance reports dating back to 2000. In that year, the commission reported 11 nuisance reports across the state’s five alligator management zones. The number has varied year to year, peaking in 2009 with 108 complaints across all three zones. In 2023, the commission reported 57 alligator nuisance complaints.

Among the five alligator management zones, alligator sport hunting is only allowed in the three southern-most zones (Zone 4 includes about a dozen counties in the northeastern corner of the state; Zone 5 includes most of the counties covering the northwestern third of the state).

Alligator hunting on public lands is limited to Alligator Management Zone 1, the southwest corner of the state, and Zone 3, the southeast corner of the state. These permits are drawn, so some luck is involved. Alligator hunting on private land is allowed in any of the three zones, including Alligator Management Zone 2, which encompasses more than 16 counties in central and south-central Arkansas. Private Land Alligator Permits can be purchased outright.

The hunting dates for either permit include two four-day periods in mid-September. In 2023, Arkansas hunters set a record for alligator harvest, bagging 202 alligators on public and private lands.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu/. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.

‘Cicadapolcalypse Now’ as emergence begins in Arkansas

By Mary Hightower
U of A System Division of Agriculture

LITTLE ROCK — Maybe you haven’t seen them, with their dark green hard-shell bodies and large red eyes, but you may be hearing the trademark buzzsaw sound of the cicada.

The insects have made headlines for months because of the emergence of two broods — an occurrence two centuries in the making — is expected to bring astronomical numbers of these insects above ground. The group of cicadas known as Brood XIX emerge every 13 years. This is also the year for Brood XIII, to emerge after 17 years underground.

“Over the next few months, people in the South will witness the emergence of the largest brood of periodical cicadas in the country, spanning parts of 16 states,” said Jon Zawislak, extension urban entomologist for the University of Arkansas System Division of Agriculture.

“The insect army poised to invade are still nymphs, in the very last stage of their development,” he said “After feeding on fluids from tree roots for 13 years, slowly growing and molting underground, they will make their debut by crawling up and out of the soil when it warms to about 64 degrees Fahrenheit and is softened by rains.”

The two broods are only likely to overlap geographically in southern Illinois. The last time this occurred was 221 years ago, coinciding with the Louisiana Purchase in 1803.  

Jon Zawislak. (U of A System Division of Agriuclture file photo)

Some of the insects are making their presence known. According to iNaturalist.org, app users have reported cicadas north of the Ozarks, in the Ouachita Mountains, around and east of Jonesboro and scattered in southern Arkansas around Crossett, Warren and Camden.

The adult cicadas pose no threat to people, pets or livestock. They don’t sting and don’t bite.

“Mature adults don’t feed and don’t even have functional mouthparts with which to bite,” Zawislak said. “Having spent the last 13 years doing little more than eat, they emerge with the single-minded goal of making more cicadas.”

The buzzing is the male’s way of attracting a female. After mating, the female cicada saws a shallow crevice into a tree branch, where she deposits up to 20 eggs.  She will repeat this process, producing up to 600 eggs over three to four weeks.  

After about six weeks, the eggs hatch and the nymphs drop to the ground and land unhurt because of their small size.

“They quickly burrow into the soil and will tap into plant and tree roots to feed on the xylem almost right away,” Zawislak said. “They will continue to feed like this, sometimes moving to new food sources as they slowly mature. These nymphs will grow and molt four times over the next 13 years, when it’s time for the next generation to emerge.” 

See Zawislak’s piece online. Learn more about insects in general by signing up for the pest management newsletter.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.

Cooperative Extension Service warehouse specialist awarded Quilt of Valor

By Rebekah Hall
U of A System Division of Agriculture

LITTLE ROCK — Never Forgotten in Arkansas, a group of Saline County quilters with the Quilts of Valor Foundation, recently awarded a Quilt of Valor to Johnny Woodley, warehouse specialist for the Cooperative Extension Service, to honor his decades of military service to Arkansas and the United States.

HAND-STITCHED GRATITUDE — Two members of the Never Forgotten in Arkansas Quilts of Valor group wrap Johnny Woodley's quilt around him. Throughout his 34 years in the Arkansas National Guard, Woodley has deployed to Kosovo, Germany and twice to Iraq, and he currently holds the rank of Chief Warrant Officer 3 in the 39th Infantry Brigade Combat Team Headquarters with the Arkansas National Guard. (Division of Agriculture photo.) 

The ceremony took place May 3 during a Technology and Textiles training at the Cooperative Extension Service State Office in Little Rock. Extension agents, program assistants and family and consumer sciences teachers gathered to learn about using STEM — science, technology, engineering and math — in textiles projects. One service-learning project included constructing a quilt block that will be used in a future Quilt of Valor.

The Cooperative Extension Service is the outreach and education arm of the University of Arkansas System Division of Agriculture.

Woodley has worked for the extension for 27 years as a warehouse specialist, part of the facilities management team, at the state office. He joined the Arkansas National Guard in 1990 as a private first class and currently holds the rank of Chief Warrant Officer 3 in the 39th Infantry Brigade Combat Team Headquarters with the Arkansas National Guard. During his service, Woodley has deployed to Kosovo, Germany and twice to Iraq.

Throughout his military career, Woodley has earned numerous awards and decorations, including the National Defense Service Medal with one Bronze Star, the Armed Forces Expeditionary Medal, the Iraq Campaign Medal with one Bronze Service Star, the Arkansas Federal Service Ribbon and the Arkansas National Guard Service Ribbon with four diamonds.

Kris Boulton, Saline County extension staff chair for the Division of Agriculture, thanked Woodley for his service.

“One of the things that’s most touching about Chief Johnny Woodley is he is the most sincere person, and he has the most humble presence,” Boulton said. “He has a huge amount of respect when he’s in the Guard, but here at extension, you would never know that he is Chief Woodley. He is one of the most sweet and tender people I know. He has served our country well, and I truly appreciate that.”

John Anderson, senior associate vice president of extension for the Division of Agriculture, spoke from personal experience about the meaningfulness of Woodley’s Army service.

“As an 18-year-old man myself, a long time ago, I enlisted in the Army Reserve to pay for school,” Anderson said. “When I was asked to speak today, I was very enthusiastic about it. Having at least a tiny bit of service myself, learning about Johnny’s service really meant a lot to me because I can see the significance of what this man has accomplished and what his service has been.”

Anderson said that as Chief Warrant Officer 3, Woodley has a unique set of technical and tactical skills.

“Chiefs are respected up and down the rank structure, not just for the rank on their uniform but for what they know and what they can do,” Anderson said. “I guarantee you, everyone in his unit up to his commanding officer is going to have a great deal of respect for Chief Woodley. He has our respect, not just because of his rank, but because of what he knows, and how he has served selflessly for a long time.”

Handmade and heartfelt gratitude

Karen Mitchell, group leader for the Never Forgotten in Arkansas Quilts of Valor group in Saline County, said the Quilts of Valor Foundation seeks to “cover service members and veterans touched by war with comforting and healing Quilts of Valor.”

“Since its founding in 2003, Quilts of Valor Foundation has awarded over 382,000 quilts to veterans of military action, conflicts and wars, including World War II, Korea, Vietnam, Beirut, Kosovo, Iraq, and Afghanistan,” Mitchell said. “Each quilt is formed by loving hands joining bits of fabric together, one piece at a time.

“This quilt brings to you a three-part message from our hearts: first, we honor you for leaving all you hold dear to stand in harm’s way in a time of crisis, protecting us from the efforts of war,” she said. “Next, our quilters know that freedom is not free. The cost of our freedom is the dedication of lives of men and women like you. This quilt is meant to offer you comfort and to remind you that although family and friends cannot always be there, you are forever in our thoughts and hearts.”

The American Heritage Girls, a Christian-based scouting group from Saline County, served as the Color Guard for the ceremony. Rhiannon Dixon, Scarlett Dixon, Naomi Orme, Emma Orme and Brianna Moore presented the flag and led attendees in the Pledge of Allegiance and National Anthem.

After receiving his Quilt of Valor, Woodley shared his appreciation for the honor, thanking his wife Telina Woodley for “wearing two hats when I’m gone, because when I’m deployed, my family is deployed.”

“I also want to thank the Cooperative Extension Service and the Division of Agriculture, because this organization has supported my career to where I am,” Woodley said. “I am a humble person, but I am a server, and that’s what I did. It feels good to be able to serve and be recognized.

“This Quilt of Valor means a great deal because they put in the time, the hours into stitching this quilt,” he said. “I feel honored to be among other veterans who’ve received these.”

For more information about the Quilts of Valor Foundation, visit qovf.org.  

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk. 

Fact sheet offers risk analysis for poultry contract growers

By Mary Hightower
U of A System Division of Agriculture

FAYETTEVILLE, Ark. — Last year’s closure of chicken processing plants in North Little Rock and Van Buren sparked a few questions in economist Jada Thompson’s mind.

“One of the questions was about what kind of risk was associated with lending and the risks involved for new producers,” said Thompson, an assistant professor for the University of Arkansas System Division of Agriculture who specializes in the economics of poultry. 

The poultry industry is vertically integrated, which means poultry companies contract with growers and supply those growers with birds and feed. The growers supply the rest, including barns, electricity, water and labor. The industry is a big deal in Arkansas, which produced 7.35 billion pounds of broilers in 2022, ranking it third in the U.S. broiler production. The critical step between farm and consumer is the processing plant.

The recent closure of two Arkansas processing plants sparked a few questions in poultry economist Jada Thompson's mind. (U of A Sytem Division of Agriuclture file photo).

Thompson said that risk is part of any enterprise and in the case of the plant closures, growers had to figure out what to do with the houses they have to raise birds. Some growers had their contracts switched to a nearby plant with the same integrators, while others’ contracts were bought out and had scramble to find places to contract to process their poultry to ensure continued cash flow.

“In the unfortunate circumstances there isn’t another plant or integrator within a drivable distance, and assuming no alternative use of poultry growing complexes, the growers have no incoming revenues to pay debt obligations,” she said.

All of this led Thompson to invite grad student Kylie Roseler, to analyze the risks. Shelby Rider, a program associate brought Geographic Information System skills and fellow assistant professor Ryan Loy who brought his farm business management knowledge.

The result of this collaboration is the fact sheet Location, Location, Location: Mapping the Risks for Arkansas Broiler Production, which evaluates the risks for poultry producers and lenders by quantifying low, average, medium or high-risk areas. Among the factors the authors identified in determining risk level was the local cost of electricity, the location of feed mills, tax liabilities and the proximity of processing plants.

For example, their research showed that low-risk areas typically have more than four processing plants in their radius and in the lowest 50 percent for electric rates, whereas high-risk zones typically have only one processing plant and typically are in the top 50 percent of electric rates.

Using these factors, the team developed a map showing areas of highest risk, being in Jefferson County, which has only one integrator, and lowest risk, in northwest Arkansas, where there is a high concentration of integrators.

And while “this map may reinforce the idea of increased processing plant concentration in the poultry industry, where financial risks are lower. However, poultry is a living industry susceptible to biological hazards such as Avian Influenza, Newcastle, or Marek’s disease. These diseases spread rapidly when houses are in close proximity.”

The fact sheet concludes that “having high risk doesn’t mean that a location isn’t a worthy investment, just that there are obstacles a grower could face. Overall, this risk map aims to provide information so that informed decisions can be made.”

Meant for producers and lenders
“This fact sheet is going to be extremely helpful to chicken farmers,” Loy said. “If you're looking to get into the industry, you can use this fact sheet and say, ‘here are the riskiest areas of production in terms of the cost of electricity and the number of processors that are within some reasonable distance of you. You can look at the fact sheet and say, where are the least risky areas to poultry farm?

“On the lending side, the less risky you are, the more attractive you are to a lender,” he said. “A lender can see the location, evaluate the risk and that can come into play when it comes to securing credit.”

Takeaways
Roesler, who graduates May 2025 with a joint degree from the University of Arkansas and Ghent University in agricultural economics and rural development, said she became involved by “shifting from a scientific perspective of agriculture to the economic side.

“During my undergraduate studies in poultry science, I started to understand the growing importance of food security,” Roesler said. “However, through internships working on a farm and in a lab, I found my niche skills and how I can contribute to improving food security is through economic means.”

She said the most surprising thing about this project was “how the interests of individual producers might not align with the overall stability of the industry.”

As noted in the conclusion, “the consolidation of the industry is advantageous for a farmer’s contract security but poses a biosecurity risk,” Roesler said. “This observation was particularly significant for me, given that my thesis examines these disease risks in the context of international trade.”

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.

Cooperative Extension Service to host artificial insemination training course for cattle producers

By Tracy Courage
U of A System Division of Agriculture

HOPE, Ark. — Artificial insemination is a powerful tool that cattle producers can use to improve efficiency and profitability in their herds.

CATTLE — Dr. Charles Looney, a leading expert in cattle genetics, leads workshops in artificial insemination. UADA photo

Charles Looney, extension professor of cattle improvement for the University of Arkansas System Division of Agriculture, is recognized internationally for his expertise in cattle genetics and reproductive technologies. On June 13-14, Looney will offer a hands-on training course to teach cattle producers how to use the technology.

The workshop will be offered at the Southwest Research and Extension Center, located at 362 Hwy 174 North in Hope, Arkansas. Topics to be covered include:

  • Basic reproductive anatomy and physiology

  • Estrous synchronization

  • Semen handling

  • Pregnancy determination methods

  • Reproductive health

  • Training in artificial insemination on live cattle

Looney also will provide information on nutrition, herd health and record keeping, basic reproductive anatomy and physiology, pregnancy determination methods and more.

The workshop will run 8 a.m.-5 p.m. the first day and 8 a.m.-3:30 p.m. on the second day. Registration is $450 and includes lunch. The registration deadline is June 11, and participants can register at https://uada.formstack.com/forms/beef_cattle_ai_2024

Workshop sponsors include Premier Select Sires, CattleMax, Nashville Animal Hospital, Zinpro and Purina. For more information, contact Charles Looney at clooney@uada.edu or 870-777-9702.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.

Groce, West honored by University of Central Arkansas

By Mary Hightower
U of A System Division of Agriculture

CONWAY, Ark. — Mary Beth Groce and Joy West took two very different paths to wind up as award-winning family and consumer science agents for the Cooperative Extension Service.

West of Jackson County and Groce, the Faulkner County extension staff chair, were honored by the University of Central Arkansas as distinguished alumni. West earned the Distinguished Alumni Award for graduates of the Nutrition and Family Science Department, while Groce was recognized with the department’s Young Achiever Award in a ceremony on March 5.

From left, Joy West, Jackson County extension agent, Nina Roofe, head of FCS for the Cooperative Extension Service, and Mary Beth Groce, Faulkner County extension staff chair. Taken March 5, 2024. (UCA image)

Family and Consumer Sciences, formerly known as home economics, covers a broad range of topics including personal finance, health, family living and nutrition. The University of Arkansas System Division of Agriculture conducts outreach for this discipline in all 75 counties of Arkansas through the Cooperative Extension Service.

Mary Beth Groce
Groce was recognized with the Young Achiever Award, which is presented to alumni within 15 years of graduation who demonstrate emerging leadership and professional achievements in FCS. After graduation, Mary Beth was hired by the Cooperative Extension Service and will celebrate her 10 years with the Cooperative Extension Service in September.

"I am incredibly excited for Mary Beth and her achievements,” said Sherry Beaty-Sullivan, Ozark District director for the Cooperative Extension Service. “What an honor to be named Young Achiever of the Year from UCA's Department of Nutrition and Family Sciences! We are proud of her and all of her accomplishments as an agent and young professional.”

Kevin Lawson, a long-time co-worker and Faulkner County extension agent, praised Groce for her mentoring skills and continued partnership with UCA.

“She has been interning students from UCA for several years and we have gone on to hire those interns as agents,” Lawson said. “I am super proud of how hard she works and her partnership with UCA has been beneficial to UCA and to extension.  She has given so much knowledge to FCS majors at UCA and her impact will always be with these young FCS professionals.”

Working for the Cooperative Extension Service was almost a foregone conclusion for Groce who graduated in 2104 with a bachelor’s degree in family and consumer science.

“I grew up in 4-H from a Cloverbud through an Ambassador, and was always involved with extension, but it wasn't until I had Mrs. Judy Riley as a teacher at UCA that I considered it as a career,” Groce said. “Mrs. Riley asked what I wanted to do with my degree, and I told her that I wanted to help people in the most practical ways possible. 

“She naturally started the conversation about becoming an extension agent, and almost 10 years later with my master’s degree and as a staff chair, I think she was right,” Groce said.

Riley was Delta District director for the Cooperative Extension Service and is an adjunct instructor at UCA. She continues to be involved as a member of the Arkansas 4-H Foundation Board of Directors.

Joy West
UCA’s Distinguished Alumni Award is for graduates of the Nutrition and Family Science Department who demonstrate outstanding accomplishments and leadership in family and consumer science professions.

West graduated from UCA with bachelor’s degree in home economics in 1990, something that almost didn’t happen.

“Just four years before, the UCA board had thought to dismiss the department thinking it was no longer needed,” West said. “My father, James Griffith, was the superintendent of South Side, Bee Branch and spoke at the hearing with other school superintendents to request the program stay. 

“Dr. Mary Harlan, department chair, told me he said, ‘I have a sad little girl at home right now’,” West said. “I’m not sure his argument swayed the board, but the department stayed and actually grew much larger during my time at UCA.”   

West’s extension career almost didn’t happen either.

“When I graduated, I had no intention of working for extension,” she said, adding that she had planned to teach high school family and consumer sciences for my entire career. “But life changes your intent sometimes.”

West took a break from teaching to focus on her children but couldn’t find a school where she wanted to teach. A suggestion from one of her sisters  steered West toward extension.

“After accepting the position in Yell County I learned this type of education was quite gratifying,” West said. “I was attracted to the continual change and freedom to choose programs that were of interest to the many different groups I could serve. 

“Although I miss the school atmosphere and influence you can have on the lives of so many students, having 4-H responsibilities gives me back a sense of this,” she said. “I plan to stay with extension and continue using the knowledge I was gratefully given while at UCA.”

Carla Due, Ouachita District director for the Cooperative Extension Service and a former family and consumer science agent, said West is an exceptional agent who serves in leadership roles in her professional organization both in Arkansas and on a national level.

“Joy is innovative in addressing the clientele’s needs,” Due said. “We are happy to have her in Jackson County.”

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.

Arkansas Forage and Grassland Council hosts spring conference May 17 at Jonesboro

By Mary Hightower
U of A System Division of Agriculture

2024 Arkansas Forage and Grassland Council spring conference flyer. 

LITTLE ROCK — The May 17 Arkansas Forage and Grassland Council Conference at Jonesboro will offer livestock producers updates on forage improvement research and learn about the use of drones in agriculture.

The conference will be held at the Judd Hill Farmers Market Building, 3350 Aggie Road in Jonesboro. The event opens with registration at 8:30 a.m. and adjourns at 4 p.m. Cost to attend is $35 per person or $15 for students and is payable by cash, check or card at the door. To register or for additional information, contact Linda McCargo, 501-671-2171 or lmccargo@uada.edu.

Indoor presentations and a pasture walk to view current research and demonstration plots will be part of the event.

The spring Arkansas Grassland and Forage Council conference will focus on strengthening a producer's forage game. (U of A System Division of Agriculture file photo by Rachel Bearden).

The spring Arkansas Grassland and Forage Council conference will focus on strengthening a producer's forage game. (U of A System Division of Agriculture file photo by Rachel Bearden).

Jonathan Kubesch, extension forage specialist for the University of Arkansas System Division of Agriculture, said attendees will hear about forage improvement opportunities.

“When we say that we're strengthening your forage program we come at it both for the folks in north Arkansas as well South Arkansas, using the same principles and applying them to whether you’ve got a cool-season forage base or a warm-season forage base,” he said. “We’re not selling prescriptions we're selling principles.”

Presenters for the event are:

  • Jeremy Huff, grazing land specialist for Natural Resources Conservation Service.

  • Bud Kennedy, associate dean of Arkansas State’s College of Agriculture and professor of animal science.

  • Kenny Simon, extension instructor-forages for the University of Arkansas System Division of Agriculture.

  • Bronc Finch, extension soil fertility specialist, Division of Agriculture.

  • Christine Nieman, Agricultural Research Service of the U.S. Department of Agriculture.

  • Chris Grimes, Craighead County extension agent for the Division of Agriculture.

  • Jonathan Kubesch, extension forage specialist for the Division of Agriculture.

  • Danny Griffin, Van Buren County extension staff chair for the Division of Agriculture.

  • Jeff Dickens, Dickens Ag Drone LLC and Rantizo.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.

Celebrate Arkansas Extension Homemakers Council Month in May

By Rebekah Hall
U of A System Division of Agriculture

LITTLE ROCK — As the largest volunteer organization in the state, the Arkansas Extension Homemakers Council and its nearly 3,000 members are dedicated to improving their communities and their quality of life. To recognize the organization’s achievements and contributions to the state, celebrate May as Extension Homemakers Month in Arkansas.

The Arkansas Extension Homemakers program was started in 1912 by the Cooperative Extension Service, the outreach and teaching arm of the University of Arkansas System Division of Agriculture, to expand the reach of extension programming. The organization has a three-part mission: lifelong learning, community service and leadership development.

MAKING FRIENDS AND MAKING A DIFFERENCE — Arkansas Extension Homemakers Council is the largest volunteer organization in the state, with nearly 3,000 members in more than 300 clubs. The organization provides important opportunities for leadership, education and fellowship. At the AEHC State Meeting in 2022, EHC members stand for the Pledge of Allegiance.  (Division of Agriculture photo.) 

“The purpose of the three-part mission of EHC is to empower people to improve quality of life,” said Laura Hendrix, extension associate professor of personal finance and consumer economics for the Division of Agriculture and advisor to EHC. “While EHC has been around for decades, recent years have seen increased use of new technology and methods to stay connected. Members meet via Zoom and Facebook Live, and webpages and materials are updated for accessibility.”

Hendrix said that in 2023, 5,491 volunteers with EHC contributed more than 200,000 hours of community service, valued at $6.7 million.

“The Cooperative Extension Service and Arkansas Extension Homemakers have partnered on EHC programs for more than 100 years,” Hendrix said. “EHC clubs and councils collaborate with business, community and public service organizations and leaders in their local communities. Arkansas EHC also partners with a variety of organizations at the state level, including the Arkansas Food Bank, the University of Arkansas for Medical Sciences and Arkansas Children’s Hospital.”

From 2019-2022, Arkansas EHC focused on food insecurity as its state project. Members raised more than 4.5 million meals through food drives and monetary donations to local food pantries and the state’s six regional food banks. 

In 2023, the organization kicked off its next state project, EHC Cares, focusing on mental health awareness. Dot Hart, a member of the New Horizons EHC Club in Jefferson County, said she brought this topic to the state EHC board.

“Mental health awareness is close to my heart,” Hart said. “I pitched that to our board, it’s personal to me. We’ve offered mental health first aid training to our EHC members and community members, and a couple of counties have done crafting for mental health awareness or mental health walks.”

Hart said the project aims to destigmatize mental health and educate members — and by extension, their communities — about available mental health resources.

“It’s just about being that advocate,” Hart said. “I always say, Extension Homemakers are boots on the ground. That’s how I look at us.”

Leading and learning with EHC

As part of the continuing education mission, Hendrix said extension specialists and agents develop non-formal educational programs and train volunteers to teach others the latest research-based information about money management, health, nutrition and personal development.

EHC also offers training and opportunities for members to serve in leadership roles, such as in their club, county and state offices. Deb Teague, a member of The Scrappers EHC Club in Lawrence County, said EHC has helped her become a leader in her day-to-day life.

“The leadership development portion of our organization has benefitted me more than any other part,” Teague said. “It’s helped me with other roles I hold in my life.”

Teague has served as president of her county Extension Homemakers Council, the creative skills chair, and district director of the Delta District for the EHC state office. She currently serves as the organization’s president-elect and will take office as president in July.

“When I talk to people about EHC, the most common thing they say is, ‘I have a job, I’m not a homemaker,’” Teague said. “I always tell people that if you have a place where you live, where you cook and clean, you are a homemaker. Our organization has valuable information that can help you on a wide variety of subjects, to help you do what you’re already doing in a better way.

“Our leadership focus can give you tools to do your job better,” Teague said. “Our community service can help get your name out there, and it can go on your resume and look good to employers. Our organization can assist you with what you’re already doing.”

Hart said EHC has helped her become more vocal as a leader and an individual.

“I have grown so much as a person, as a leader,” Hart said. “I’m originally from Kentucky, and people don’t believe me when I say that I’m shy, I’m quiet. But if there’s a passion, I’m an advocate. If I feel that there’s a need, I want to be that voice. I want to make that difference. And extension has allowed me to do that.”

Hart has served as associate and district director of the Delta District. She has also served as vice president of the National Volunteer Outreach Network, a collection of service organizations from ten states, with which Arkansas Extension Homemakers Council is affiliated. Arkansas EHC is also affiliated of Associated Country Women of the World, a global organization with members from 82 countries.

Power of social connection

EHC also provides an important opportunity for members to socialize with each other, which has emotional and physical benefits.

“Social connection provides value in increased physical health, improved mental health and lower risk of hospitalization, emergency department visits and death,” Hendrix said.

Hendrix said a recent survey of EHC members shows that 83 percent have increased social connections because of the program.

“This is especially important because social connection is a critical component of well-being, healthy aging, longevity and prevention of neurodegeneration,” Hendrix said.

Teague, who owns a 1,000-acre rice and soybean farm with her husband, said EHC has helped her connect with women in her community, which is especially welcome in her male-dominated field of agriculture.

“I am around men all the time, there are very few females in the farming world,” Teague said. “Whether I’m picking up parts or paying bills, it’s all men. So, Extension Homemakers Council gives me an outlet that’s mostly women to socialize with. When you get a bunch of women together, we can commiserate and build each other up.”

Hart said her favorite part of being in EHC has been the fellowship with fellow members.

“I love community,” she said. “I am a community volunteer, and I just like the programs that extension offers. I really like sharing and taking part in that. It’s one big family, and it gives us a chance to have fellowship and enjoy each other.”

To learn more about Arkansas Extension Homemakers Council or join a local club, visit the Arkansas Extension Homemakers Council webpage or contact Laura Hendrix at lhendrix@uada.edu.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk. 

Trailblazer, former Arkansas extension director Ivory Lyles dies at 65

By Mary Hightower
U of Arkansas System Division of Agriculture

LITTLE ROCK — Ivory Lyles, who became the first African-American to head an extension service in a predominately white university system when he was appointed director of the Cooperative Extension Service in Arkansas, has died. He was 65.

TRAILBLAZER — Ivory Lyles served as Arkansas' Cooperative Extension Service director from 2000 until 2009.

A native of Mississippi, Lyles obtained a master of science in agriculture education from Mississippi State University and a Ph.D. in agriculture education from The Ohio State University.

“Ivory Lyles was a trailblazer who opened a lot of doors,” said Deacue Fields, vice president-agriculture for the University of Arkansas System, and head of the Division of Agriculture, which is home to the Cooperative Extension Service. Fields is the first African-American to become head of the Division of Agriculture.  “As I saw him at various Land-Grant meetings, I appreciated hearing about his experiences.”

A funeral for Lyles is set for Saturday at the Holifield Funeral Home, 962 E. 4th Street, Forest, Mississippi. A celebration of life service is planned for Sunday at the Union Grove Missionary Baptist Church, 341 Ephesus Road, also in Forest.

“Dr. Lyles devoted his career serving agriculture as an educator and administrator within the Land-Grant system,” said Ron Rainey, assistant vice president for the University of Arkansas System Division of Agriculture. “He served in four states as a visionary leader committed to serving agriculture and rural communities.”

John Anderson, current director of Arkansas’ Cooperative Extension Service, said, “Dr. Lyles enjoyed a relatively long tenure as extension director in Arkansas and his impact is still felt throughout the system.  

“Many of the county agents, extension specialists, and administrators currently in senior positions in the organization were hired during Dr. Lyles’ time and are part of the outstanding cohort of extension professionals who have shaped extension’s work today,” Anderson said.

Before coming to Arkansas, Lyles was a district supervisor for the University of Tennessee and Cooperative Extension Program administrator for Tennessee State University.

Lyles also served as director of the Cooperative Extension Service and was associate dean of engagement for the University of Nevada, Reno. He was hired by Oregon State University in September 2021 as vice provost for extension and engagement and director of Oregon State’s extension service. He retired in March 2024.

Edward Feser, provost and executive vice president of Oregon State, said Lyles reinvigorated the university’s community engagement and strengthened its statewide presence. In a Feb. 13 statement about Lyles’ retirement, Feser said Lyles helped secure a $10 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture focused on youth development and bolstering Native American programs.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.

Claude Kennedy, retired cotton station director, former ASCS regional director, passes away at 82

By Mary Hightower
U of Arkansas System Division of Agriculture

MARIANNA, Ark.  — The Cotton Research Station at Marianna may bear Lon Mann’s name, but the place belonged to Claude Kennedy.

“He loved his station. It was personal for him,” said Chuck Culver, director of external relations for the University of Arkansas System Division of Agriculture.

Kennedy, retired resident director of the station, passed away April 3. He was 82. The station is part of the Arkansas Agricultural Experiment Station, the research arm of the Division of Agriculture.

Kennedy, with his radiant smile and outstretched hands, would welcome visitors and instantly make them feel at home. More often than not, a first-time visitor would get a tour and offer of lunch, regardless of what else was on Kennedy’s calendar that day. 

Claude Kennedy in the garden. This photo appeared in the Spring 2000 Arkansas Land & Life magazine. (Image by Kelly Quinn).

“Claude was a true Southern gentleman who took his job very seriously,” said Deacue Fields, vice president-agriculture for the University of Arkansas System. Fields said Kennedy was one of the first people he met on becoming dean of the Bumpers College of Agricultural, Food and Life Sciences.

“In May of 2018, in my first couple of weeks, he gave me a tour of the station,” Fields said. “I recall how much pride he took in the accomplishments of the center and its history. When you visited the station, you got a history lesson and he took a lot of time and pride in explaining all that the station meant to agriculture and the community.”

Nathan Slaton, assistant director of the Agricultural Experiment Station, said that “Claude was more than the resident director at the Lon Mann Cotton Research Station. He loved agriculture and was the resident historian and welcoming committee for anyone who visited the station. His contributions to the Cotton Research Station will be fondly remembered and his southern charm and hospitality and will be dearly missed.”

Kennedy grew up on a Lee County farm near Marianna and later ran the family farm raising cotton, soybeans and beef cattle. He earned a bachelor of science in agronomy at Tennessee A&I in Nashville, Tennessee.

In 1987, Kennedy was called by the U.S. Department of Agriculture in Washington, D.C., to serve as the Southeast area director for the Agricultural Stabilization and Conservation Service. He served through the Reagan and George H.W. Bush presidencies, administering farm programs in an area that included 12 states and U.S. territories in the Caribbean.

Kennedy returned home to Arkansas in August 1993 to work as a research specialist for what was then known as the Cotton Branch Experiment Station, working on soybean performance testing for the Arkansas Agricultural Experiment Station. In January 1995 he moved from the division’s research arm to its outreach component, the Cooperative Extension Service. There Kennedy worked as an extension agent serving agriculture and the community.

In July 2000, Kennedy was appointed resident director of the Cotton  Research Station. His job was more than just cotton, being involved in crop research activities on soybeans, wheat, corn cultivars and grain sorghum in support of Division of Agriculture scientists.

The Cotton Research Station was established in 1925 making it one of the oldest stations in the Division of Agriculture. In September 2005 the station was renamed the Lon Mann Cotton Research Station. It consists of more than 600 acres of farmland located about three miles north of Marianna.

During Kennedy’s tenure as director, irrigated acres at the station increased from 80 to 515, which required precision grading of the additional acreage, installing more than 10,000 feet of underground pipe and adding seven wells. The station has seen more than $1.2 million in added office and equipment storage space, including the Dan Felton, Jr., Building. The station has also seen more than $200,000 in added research and production equipment.

Tom Barber, interim associate vice president-extension for agriculture and natural resources, worked closely with Kennedy. Kennedy wasn’t one to seek awards or flaunt ones he’d earned.

“The reward, in his mind, was seeing everyone successful at that station,” Barber said.

Barber was one of many who had applied research projects at the station, in his previous roles as extension cotton agronomist and weed scientist.

“Whether it was mine or someone else’s research, Claude took pride in that work. He wanted to make sure it was done right,” Barber said. “His willingness to let us work there for all these years really helped develop my career.

“Claude was instrumental in the development of many of our extension recommendations,” he said. “So much of our work, especially in cotton, was done at that station.”

Kennedy also ensured that the station presented its best face to the public, Barber said.

“He was out there at daylight, and long after we left, he was out there weeding the flower beds or watering the crape myrtles,” he said. “You couldn’t make him go home.

“He really believed in the mission and wanted to help farmers in the area. You could tell that he lived it,” Barber said. “Claude was one of those individuals who had a heart to serve and it was easy to recognize.”

Kennedy was very active in community development. He was member in the Marianna Rotary Club, past president of the local Chamber of Commerce, Junior Warden at St. Andrew’s Episcopal Church and served on many local boards and committees.

A memorial service set for Friday, April 19, at Marianna Civic Center. He is survived by his wife, Jewell, daughters, step-daughters, a niece, nephews and grandchildren.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.

The perennial puzzle: Deciding whether to fertilize your pasture in the spring

By the U of A System Division of Agriculture

FAYETTEVILLE, Ark. — For many producers in Arkansas, fertilization in the spring isn’t so much a tradition as it is a necessity, along with crop rotation and soil testing. For pasture managers, however, the decision of whether to fertilize a grazing area depends on several factors that can change from year to year.

SPRING MEANS 'NPK' — The decision whether to fertilize a given pasture each spring should be primarily based on soil testing results. (Division of Agriculture photo.)

Dirk Philipp, associate professor of forage agronomy for the University of Arkansas System Division of Agriculture, said that it all comes down to what your soil really needs.

“Fertilizer is an expensive input to livestock agriculture,” Philipp said. “The basis for the decision when and how much to apply is a regular soil sampling plan.”

At a minimum, Philipp said, soil samples should be taken every two years.

“Not only will this help producers fertilize pastures in a more targeted fashion, it also serves to record how much soil fertility changes over time,” he said.

The Cooperative Extension Service provides cost-free soil analysis. Arkansans can find their nearest extension office in extension’s online directory.

Once growers receive their results, Philipp said, they should carefully check the recommendations, particularly the pH balance of the soil as well as the potassium, phosphorous and nitrogen levels.

“It’s important to know the acidity of your soils,” Philipp said. “It’s no problem if it’s about 6.0 — many pastures are — but avoid letting it drop too low. Bringing it back up will take time and easily require a couple of tons of lime per acre.”

Likewise, pastures that have historically been fertilized with chicken litter won’t normally be phosphorous-deficient, but growers should try and keep their levels well within the normal range so that they have “room to spare” in changing conditions, Philipp said.

“Potassium is an important element for plant cell function and one that affects plant health and productivity immediately,” he said. “Unfortunately, it is also quite expensive to apply.”

Philipp encourages growers to keep adequate potassium levels in soil, so they don’t find themselves suddenly needing to make large investments in the nutrient.

“Both phosphorous and potassium can be applied in advance, so if you know how much might be missing, you can fit those in your budget better,” he said.

Nitrogen, Philipp said, is the most limiting nutrient for plant growth and should be applied right when it’s needed.

“Keep in mind that both cool and warm season plants grow most rapidly in spring because of increasing day length and temperatures,” he said. “They will substantially reduce their growth rates during fall due to decreasing day length and temperatures.”

Timely application is important, Philipp said, but can mean different things, such as:

  • Before a rain shower, when growers actually can get into the field

  • After a hay cut, when large amounts of nutrients are removed

  • At the beginning of the growing season, if a producer wants to apply a blend of all NPK

  • If poultry litter is available, depending on one’s timeline for cleanout and delivery.

“These are all valid compromises you may have to make,” Philipp said.

When it comes to linking fertilization with pasture management, producers may need to address an additional host of issues, he said.

“When applying nitrogen to tall fescue in spring, are you able to actually graze it off and avoid fescue toxicity as much as possible? You may be better off applying it in early September for stockpiling,” Philipp said.

“Some forages, such as orchardgrass, definitely need additional nitrogen to be productive, while tall fescue is less sensitive to skipping a year,” he said. “Native warm season grasses can do without nitrogen fertilization for a long time. Hay crops of any kind including summer annual forages require a fertilizer budget and should be planned accordingly.”

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu/. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.

New instructors cultivate poultry youth programs

By Jessica Wesson
U of A System Division of Agriculture

FAYETTEVILLE, Ark. — The University of Arkansas System Division of Agriculture and Dale Bumpers College of Agricultural, Food and Life Sciences are taking steps to further connect the state’s youth with the thriving Arkansas poultry industry.

NEW IN POULTRY — Andrew Bolton joined the Cooperative Extension Service as an instructor in November 2023.

The Department of Poultry Science recently hired two new poultry science instructors, hoping to bolster statewide recruiting efforts.

Andrew Bolton

Andrew Bolton joined the Cooperative Extension Service, the outreach and education arm of the Division of Agriculture, as an instructor in November 2023. In his new role, Bolton manages poultry youth activities across the state through 4-H and similar poultry youth programs. 4-H is designed to prepare young people to meet the challenges in their communities and provide youth with the skills to lead for a lifetime. 

“Andrew has an impressive background as a high school ag teacher and Pulaski County extension agent. Both experiences have prepared him well for this role in our program,” said David Caldwell, poultry science department head and director of the Center for Excellence for Poultry Science.

Bolton’s duties include coordinating the 4-H Poultry Chain distribution, conducting the 4-H poultry BBQ contests, poultry judging contests and assisting with in-school poultry projects.

“This is a vitally important position for stakeholders and youth throughout the state, and we clearly expect that Andrew’s leadership of these programs will allow them to be impactful and productive,” Caldwell added. “We are very glad he decided to join our program, and I look forward to working with him in the coming months and years.”

Bolton said he is excited to be part of a program that gave him his start in agriculture.

“I got my start in agriculture raising broilers for the state fair and judging poultry in FFA, so it’s exciting to get back to having a hands-on role in those events,” he said.

Bolton received his bachelor’s and master’s degrees in agricultural education from the University of Arkansas.

RECRUITMENT CHIEF — Joshua Gilstrap joined the department on Jan.1. He is responsible for student recruitment and retention in the academic department for Bumpers College. (Division of Agriculture photo.)

Joshua Gilstrap

Joshua Gilstrap joined the department on Jan.1. He is responsible for student recruitment and retention in the academic department for Bumpers College.

“Having a robust undergraduate enrollment is very important for assisting our industry stakeholders with employment and staffing needs,” Caldwell said. “We are confident that Josh’s approach will allow us to meet our enrollment goals as a department.”

Gilstrap will work alongside Arkansas FFA and agriculture education teachers to conduct poultry judging contests and workshops for students. His other duties include high school visits, hosting prospective students on campus and developing the University of Arkansas Poultry Judging Team.

“He’s had a distinguished career as an agricultural education teacher in eastern Oklahoma and western Arkansas, and he has extensive experiences with FFA programs with a specific emphasis on poultry CDE competitions like poultry judging,” Caldwell said. “Josh’s main responsibilities involve directing programs for new undergraduate student recruitment. His experience leading high school FFA programs makes him uniquely qualified for this role with us, and we are already seeing new momentum within our recruitment program.”

Gilstrap said he is eager to give back to the poultry industry because of its impact on his life.

“As an agricultural teacher, I always enjoyed training teams and teaching about the poultry industry,” Gilstrap said. “I am excited to continue to help the next generation learn and grow into the industry leaders of the future.”

Gilstrap received his bachelor’s degree in agricultural education from the University of Arkansas and his master’s degree in educational leadership from Southern Nazarene University.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on Twitter and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu/. Follow us on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk.

Restoration volunteers remove 526 pounds of trash from Buffalo National River watershed site

By the U of A System Division of Agriculture

FAYETTEVILLE, Ark. — Even the country’s first National River can find itself the unfortunate victim of illegal dumping, especially as it winds its way through some of the most scenic areas of Arkansas.

On Feb. 22, members of the Cooperative Extension Service and the Nature Conservancy, along with local landowners and volunteers, removed 526 pounds of illegally dumped trash in the upper reaches of the Buffalo National River watershed. The site was located along Highway 21, near Smith Creek Nature Preserve. 

TAKING OUT THE TRASH — On Feb. 22, members of the Cooperative Extension Service and the Nature Conservancy, along with local landowners and volunteers, removed 526 pounds of illegally dumped trash in the upper reaches of the Buffalo National River watershed. The site was located along Highway 21, near Smith Creek Nature Preserve. (Image courtesy John Pennington.) 

The dumpsite was found as part of a litter audit — part of the Buffalo River Watershed Enhancement Project — conducted by the Cooperative Extension Service. Part of the project’s mission is to conduct outreach throughout the watershed area and foster support for the Buffalo River Watershed Management Plan, which will in turn improve water quality in the watershed.

John Pennington, extension water quality educator for the University of Arkansas System Division of Agriculture, said the dumpsite audit showed that the largest percentage of trash by weight was metal, followed by tires, hazardous paper waste and plastic. E-waste, textiles and furniture, glass and wood were also found. Approximately 70 percent of the waste removed from the cleanup was recycled. Cash for the recycled metal totaled $15, which will be put into local 4-H litter removal and recycling efforts.

“The dumpsite we cleaned up was not old or historic like some dumpsites,” Pennington said. “This dumpsite, like many other dumping sites around the state was newer. It will be interesting to see if the dumpsite continues to be used now that it has been cleaned up. The ongoing litter audit throughout the watershed will be able to monitor the littering and dumping rate in the areas.”

The 2023 Buffalo River litter index audit examined eight publicly accessible locations, spanning from the headwaters along Highway 21 down to the Rush access point. It revealed that tires and textiles were the largest items of trash found by weight, with hazardous waste paper, glass, metal and plastic being commonly found. 

“The good news is that all but one of the locations surveyed had less than a pound of trash found at each of them,” Pennington said. “The low amount of trash found at most litter audit sites is likely due to the efforts of local landowners, the National Park Service and visitors doing their part to keep the watershed healthy and clean.”

To participate in future litter audit or voluntary water quality improvement activities as part of the Buffalo River Watershed Enhancement Project, visit https://www.uaex.uada.edu/environment-nature/water/buffalo-river-project.aspx.

The Cooperative Extension Service has partnered with multiple agencies and organizations, including lead partner The Nature Conservancy, the U.S. Department of Agriculture’s Natural Resources Conservation Service, Arkansas Forestry Division, Buffalo River Conservation District, Searcy County Agricultural Conservation Cooperative, Searcy County and the Arkansas Game and Fish Commission. The partnership project makes hundreds of thousands of dollars in conservation practice funding available to landowners participating in the project each year. To learn more, and if you are a landowner in need of conservation assistance funding, contact your local NRCS service provider and sign up for the Buffalo River Watershed Enhancement Project.

For more information on water quality, watersheds, Arkansas Watershed Stewards Program or the Buffalo River Watershed Regional Conservation Program, check in with your local county extension office.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on Twitter and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu/. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk.

Arkansas food safety expert tackles produce packing with new grant

By Nick Kordsmeier
U of A System Division of Agriculture

FAYETTEVILLE, Ark. — Federal regulations say growers and packers must keep their produce packing areas clean and sanitary but don’t offer specific guidelines on how to do it. That’s where Arkansas food science professor Kristen Gibson comes in.

FOOD SAFETY — Kristen Gibson, associate professor of food safety and microbiology, is working on a new project to improve sanitation in produce packinghouses. (U of A System Division of Agriculture)

The Center for Produce Safety has awarded Gibson a $206,108 grant to develop new food safety guidance for producer growers.

The industry-supported nonprofit selected Gibson, director of the Arkansas Center for Food Safety and researcher for the Arkansas Agricultural Experiment Station, to identify and address potential gaps in sanitation protocols within produce packinghouses, where recently harvested fruits and vegetables are handled and packed for distribution. The experiment station is the research arm of the University of Arkansas System Division of Agriculture.

Gibson said the research seeks to provide produce growers with best practices for cleaning and sanitizing surfaces in packinghouses.

“A lot of times, we assume that things are safe to eat,” Gibson said. “For consumers, you want to be sure that your growers are using the best practices available based on science.”

The three-year grant will focus on porous food-contact surfaces typical of produce packinghouses, like unfinished wood and vinyl fabric.

“In the produce industry, people are very innovative, and they like to use different surfaces to protect the quality of their produce,” Gibson said.

Recognizing that produce growers use a wide variety of surfaces throughout the process of packing produce, Gibson said the research will validate cleaning and sanitation processes for common, hard-to-clean, porous food-contact surfaces and develop best practices.

A new era for produce food safety

The U.S. Food and Drug Administration’s Produce Safety Rule became effective in 2016, establishing “for the first time, regulatory requirements for on-farm growing, harvesting, packing, and holding of produce.”

Gibson said that cleaning and sanitizing are major components of the rule, with specific recordkeeping requirements. However, the rule lacks specific protocols that growers must follow.

“There’s not a ton of guidance on cleaning and sanitizing,” she said. “It tells you the steps: you have to clean to get the dirt off the surface, and then you have to rinse, and then you have to sanitize. But it doesn’t tell you how exactly to do that. As a grower, you have to develop your own sanitation protocols, and this can be really hard for some growers.”

This is particularly true for produce packinghouses, where there is a need for more guidance on cleaning and sanitizing porous food-contact surfaces, she added.

“Produce packinghouses can be lots of different things,” Gibson said. “It can be a totally enclosed structure with brick and mortar and very environmentally controlled. And it can be a shed where you have an awning and some tables outside.”

Gibson said the potential food safety risk of porous surfaces in these facilities stems from the difficulty of drying them.

“Most microorganisms thrive in higher moisture environments compared to low moisture environments,” Gibson said. “In addition, these surfaces can be difficult to adequately clean and sanitize due to both the porous nature and the potential adverse effects some sanitizers may have on the materials.

“With all of that said, the actual risk associated with porous surfaces is unknown. For example, although microorganisms may thrive on these surfaces, they may also become trapped and thus not able to transfer to the produce via cross-contamination,” she said.

Finding answers

Gibson’s research team will conduct two phases of research to address these questions. First, they will interview small to medium-sized growers from around the country to understand how different surfaces are used in the industry.

“Using this approach enables us to have more in-depth discussions with those industry members we are trying to serve,” Gibson said. “We let the overall results of these interviews drive the direction of the research.”

Next, using information gathered during the first phase, the team will evaluate the ability of microorganisms to survive and grow on the most common porous food-contact surfaces subjected to different conditions relevant to produce packinghouses. The goal, Gibson said, is to provide data-backed information to produce growers to help them validate their food safety practices.

“This work will correct deficiencies and improve the performance of cleaning and sanitation practices which will be broadly adaptable,” she said. “This work will build a foundation for further exploration of microbial risks associated with specific packing practices.”

To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk. To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu.

Grant County 4-H hopes to defend legacy at SeaPerch Challenge

By Rebekah Hall
U of A System Division of Agriculture

SHERIDAN, Ark. — PVC pipe, pool noodles, zip ties, 12-volt batteries: these are just a few of the supplies that Arkansas 4-H members are using to build remotely operated vehicles for the upcoming Arkansas SeaPerch Challenge, an underwater robotics competition.

HANDS-ON LEARNING — Brad McGinley, Grant County extension staff chair for the University of Arkansas System Division of Agriculture and director of the Arkansas SeaPerch Challenge, helps students attach 3-D printed parts to their remotely operated vehicles, or ROVs. Teams will steer their robots through underwater challenge and obstacle courses at the SeaPerch Challenge on March 1. (Division of Agriculture photo.)

The competition is hosted by Arkansas 4-H, part of the Cooperative Extension Service, and the Electric Cooperatives of Arkansas. Participants work within teams to construct remotely operated vehicles, or ROVs, and then steer them through underwater obstacle and challenge courses designed to mimic undersea exploration or space missions.

Brad McGinley, Grant County extension staff chair for the University of Arkansas System Division of Agriculture and director of the Arkansas SeaPerch Challenge, said the program prepares participants for real-world challenges.  

“SeaPerch is based on the engineering design process, so it’s about a continual process of improvement,” McGinley said. “You develop a prototype of your ROV, we build it, we test it and we figure out what’s wrong with it. Then we improve it, then we test it again. It’s the same process that an engineer goes through — that’s what we’re trying to do.”

In Sheridan, Arkansas, members of the Grant County 4-H program, as well as students at Sheridan intermediate, middle and high schools, began preparing for the SeaPerch Challenge in October 2023. The competition is scheduled to be held March 1 at the University of Arkansas at Little Rock, and the overall winning junior, senior and open teams will compete at the International SeaPerch Challenge at the University of Maryland in May.

Since Arkansas 4-H began participating in the SeaPerch Challenge in 2016, a team from the Grant County 4-H program has won first place every year and advanced to the international competition.

McGinley said that the most significant impact the program has had on participants is in critical thinking skills and problem-solving.

“This is not a video game,” McGinley said. “I think the first thing they realize whenever they build their ROV and put it in the water is that it’s not as easy as it looks. You have to have a lot of trial and error, some ‘stick-to-it-iveness,’ to say, ‘Hey, I’m going to stick this out.’ Things are going to go wrong, and you’ve got to realize that it’s okay. It happens right before you go into the competition, it happens during the competition, and you need to be able to say, ‘How can I quickly solve this problem to the best of my ability?’”

Serena McGinley, a fifth-grade teacher at Sheridan Intermediate School and a 4-H and SeaPerch sponsor, said the program has equipped her students with many important skills.

“SeaPerch has impacted my students in so many ways over the years,” she said. “They learn teamwork, how to use tools, how to problem solve, communication skills and so much more. These skills are not just ‘SeaPerch skills,’ but life skills.

“I have seen students find their passion for engineering in the program,” McGinley said. “My students gain a confidence that can only come from accomplishing a task from the ground up. SeaPerch is so much more than a competition — it is learning how to solve a problem in the most efficient way and communicating that information to others.”  

Practice makes perfect

On a sunny afternoon in late January, Grant County 4-H members and Sheridan Middle School students gathered at the home of Beverly Wells, a former Sheridan School Board member, who lets the SeaPerch students use her outdoor pool to practice with their ROVs.

Brad McGinley said Wells’s generosity has been critical to the success of the SeaPerch program in Grant County.

“It’s a godsend that we have this,” he said. “She’s been so generous to allow us to come over here and basically take her pool over for several months. Before, we had an indoor pool that we were able to use, but they closed that pool down, and this is the only one we have access to locally. If we didn’t have it, we would not be nearly as successful. She plays a big role in that.”

Students clustered in their teams around the pool, adding new 3-D printed parts to their ROVs and testing their speed in the water.

“Today they’re working on getting their ROVs to be neutrally buoyant, which means they don’t float, and they don’t sink,” McGinley said. “That way they can just hover there under the water while they’re working, so that takes some trial and error. Inevitably, there may be a propeller that falls off the first time — things happen that we have to work out the kinks with.”

Nearby, fifth grade students and high school students worked in the classroom at Sheridan Intermediate School on their technical design reports. SeaPerch participants are also judged on these reports, where they document the construction and engineering design process for their robots.

Fifth graders Abigail Martin and Jackson Knight said their first year participating in the program has been a learning experience.

“It’s been fun and interesting,” Martin said.

“It’s way different than I thought it was going to be,” Knight said. “I wasn’t thinking PVC pipe, I was thinking a full-on robot, but it’s still fun.”

Martin said her favorite part has been going to the pool and testing their robot, where they learned they needed to add more buoyancy. Knight said he has enjoyed working on the obstacle courses — during their last practice, they were able to use their ROV to open an “elevator” door on the underwater challenge course.

“Right now, I’m working on adding some graphs to our technical design report,” Knight said. “These are our speeds so far. Our fastest has been 11 seconds to go from one side of the pool and back.”

At another cluster of desks, fifth graders Kayden Bosley, Ryder Maines, Isabella Klinedinst and Adalyn Thornton collaborated on their ROV, whom they’ve named Scuba Steve. Bosley said they have had to make a few adjustments to the robot’s weight.

“We took off the lining so it would be lighter,” Bosley said. “Me and Ryder had a little trouble once we got to the far end of the pool because we couldn’t see through all the water, so we might need something bright at the front to help.”

“We’re trying to make it creative and unique,” Klinedinst said.

Across the hall, high school students worked together on their technical design reports.

Gavin McGinley, whose parents are Brad and Serena, and his teammate Callen Shaw have designed their robot from the ground up, including some 3-D printed parts.

“I’m thinking about making a foldable, 3-D printed hinge, but this is just our first thought,” McGinley said, gesturing towards their robot. “I made all these motor houses from scratch, so they’re all positioned in a really good spot.”

“They’re all of our own design,” Shaw said. “Everything here was built from scratch. We know there are all sorts of sites you can go to with plans, but we designed these.”

This is Shaw’s second year participating in SeaPerch, and McGinley’s fifth year.

“I like it because it’s fun,” McGinley said. “I get to hang out with my friends, and I like robotics.”

“I like being able to work as a team and prove our accomplishments that we made, overcoming challenges,” Shaw said. “We’re working on our report right now. I enjoy seeing how our ROV changes from where we started to where we end up, that’s one of my favorite parts about it.”

“It’s a little funky right now when it drives, but hopefully we’ll work all the kinks out,” McGinley said.

For more information about the Arkansas 4-H SeaPerch Challenge, visit 4h.uada.edu. To learn more about the SeaPerch program, visit seaperch.org/about

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk. 

Registration for 2024 Future Ag Leaders program now open

By Mary Hightower
U of Arkansas System Division of Agriculture

LITTLE ROCK — Registration for the 2024 Arkansas Future Ag Leaders Tour is now open for college undergraduate juniors and seniors.

LEADING THE WAY — Julie Robinson, associate professor-community, professional and economic development for the Division of Agriculture, developed the Arkansas Future Ag Leaders Tour. (Division of Agriculture photo.)

This year’s tour, from May 13-17, will give participants an overview of the agriculture industry in Arkansas, plus an opportunity to make key connections with future employers or collaborators.

The program is open to undergraduate juniors and seniors enrolled in colleges of agriculture or pursuing agriculture-related majors within the state of Arkansas can register for one of 50 spots. There is no cost to participate. A full schedule of stops and sponsors will be released later this spring. Participants can register online.

The program was developed by Julie Robinson, associate professor-community, professional and economic development, for the University of Arkansas System Division of Agriculture.

Registration is now open for the Future Ag Leaders tour. (U of A System Division of Agriculture graphic).

“We wanted a program to help develop the next generation of leaders in Arkansas agriculture,” Robinson said. “During this week, our Future Ag Leaders will travel the state to see the various flavors of agriculture in Arkansas, better understand related regulations and policies, as well as meet the people who might become employers or collaborators their efforts to advance the industry.”

For more information, visit the Cooperative Extension Service’s Arkansas Future Ag Leaders page, or contact Julie Robinson at jrobinson@uada.edu.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.