Blackberries

Extension expert offers spring pruning tips

By Rebekah Hall
U of A System Division of Agriculture

LITTLE ROCK — Timing is key when it comes to pruning flowering and fruiting plants. Randy Forst, extension educator for consumer horticulture for the University of Arkansas System Division of Agriculture, said late February is an optimal time to prune plants that bloom in the summer.

PRUNING HELP — Pruning helps encourage new growth, and for many plants that bloom in the summer, late February is the optimal time to prune. Randy Forst, extension educator for consumer horticulture for the University of Arkansas System Division of Agriculture, said using the correct — and sharp — pruning tool for the job is essential. (Division of Agriculture graphic.) 

“In general, plants that bloom in the spring should be pruned immediately following blooming, and plants that bloom in the summer should be pruned before growth begins in late February,” Forst said. “Pruning encourages new wood growth and more flower buds, and roses and cane-producing plants especially benefit from pruning.”

Some plants, including big leaf hydrangeas, oak leaf hydrangeas and gardenias don’t follow this rule.

“These plants all bloom in the summer, but they set their flower buds at the end of the summer into early fall,” Forst said. “If you prune them before growth begins, you will not have flowers this summer. The time to prune them is when the flowers begin to fade.”

Forst, who also coordinates the extension Master Gardener program, said gardeners should research specific information about the plant they want to prune, as some plants do not need pruning at all.

“Some of the most common mistakes people make is pruning too intensely, especially when it comes to crape myrtles,” Forst said. “Instead of dehorning — or entirely removing the top branches of a crape myrtle — gardeners should instead selectively remove branches so that the tree maintains its height.”

Forst said the following plants need to be pruned at the end of February and in early March:

  • Ornamental grasses

  • Roses

  • Fruit trees

  • Blueberries

  • Blackberries, by removing old dead canes

  • Buddleia, also known as butterfly bush

  • Summer blooming spiraeas

In addition to timely pruning, Forst said pruning with the correct tool is important to a plant’s success.

“The size of material to be pruned reflects the best tool for the job,” he said. “Most of the time, it would be a bypass blade hand pruning shear. On larger branches, it might take lopping shears. On tree branches, it might require a bow saw. On any pruning device, it is very important that the blades are sharp, and you are getting a clean cut.”

Visit Arkansas Yard and Garden Pruning Resources, Spring Pruning Tips and Crape Myrtle Pruning for more information, or contact Randy Forst at rforst@uada.edu.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk. 

Grapes, blackberries, poultry immune system enhancement methods among patents recognized at annual Ag Awards

By Mary Hightower
U of Arkansas System Division of Agriculture

FAYETTEVILLE, Ark. — New fruit varieties and a means to enhance poultry immune systems developed by University of Arkansas System Division of Agriculture scientists were among 10 patents recognized Friday during the annual Agriculture Awards.

PATENTS — Jason Norsworthy, Distinguished Professor and Elms Farming Chair of Weed Science in the crop, soil and environmental sciences department, center, accepts a patent award from Parker Cole, left, associate director of technology commercialization, and Jean-François Meullenet, director of the Arkansas Agricultural Experiment Station and senior associate vice president for agriculture-research for the University of Arkansas System Division of Agriculture. (U of A System Division of Agriculture photo by Mary Hightower)

All of the patents arose from discoveries made by scientists within the Arkansas Agricultural Experiment Station, Cooperative Extension Service and some with the help of graduate students within the Dale Bumpers College of Agricultural, Food and Life Sciences.

“I’m always excited about what our innovative researchers are doing,” said Lisa Childs, assistant vice president for technology commercialization for the Division of Agriculture. She is also a patent attorney.

“Once again this year, we have patents that reflect some of the broad range of commercially interesting research in the division,” she said. “We’ve had patents issue from horticulture, the rice research and extension center, entomology and plant pathology, poultry science, and crop soil and environmental science, and they all have in common the desire to make our world a better place to live in.”

Recognized this year were:

  • Burkholderia Cenocepacia and Pseudomonas Fluorescens Compositions and Methods of Using the Same: Alejandro Rojas – department of entomology and plant pathology; and Ruben Morawicki – department of food science

  • Table Grape Named A-1400 ‘Southern Sensation’: John Clark – department of horticulture

  • Herbicide-Resistant Grain Sorghum: Jason Norsworthy and Muthukumar Bagavathiannan – department of crop, soil, and environmental sciences

  • Robust Water Trading and Irrigation Performance Meter Measurement System: Christopher Henry – Rice Research and Extension Center

  • Pseudomonas Protegens and Products Thereof to Control Bacterial Panicle Blight of Rice: Alejandro Rojas – department of entomology and plant pathology

  • Blackberry Plant Named ‘APF-404T’: John Clark – department of horticulture

  • Blackberry Plant Named APF-409T: John Clark – department of horticulture

  • Table Grape Named ‘Compassion’: John Clark – department of horticulture

  • Novel Mucosal Adjuvants and Delivery Systems: Amanda Wolfenden-Bray, Billy Hargis, Guillermo Tellez-Isaias, Marion Morgan, Neil Pumford, and Srichaitanya Shivaramaiah – department of poultry science

  • Compositions and Methods of Enhancing Immune Responses to Eimeria or Limiting Eimeria: Billy Hargis, Lisa Bielke, Olivia Faulkner, and Srichaitanya Shivaramaiah – department of poultry science

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.