By Mary Hightower
U of Arkansas System Division of Agriculture

FAYETTEVILLE, Ark. — New fruit varieties and a means to enhance poultry immune systems developed by University of Arkansas System Division of Agriculture scientists were among 10 patents recognized Friday during the annual Agriculture Awards.

PATENTS — Jason Norsworthy, Distinguished Professor and Elms Farming Chair of Weed Science in the crop, soil and environmental sciences department, center, accepts a patent award from Parker Cole, left, associate director of technology commercialization, and Jean-François Meullenet, director of the Arkansas Agricultural Experiment Station and senior associate vice president for agriculture-research for the University of Arkansas System Division of Agriculture. (U of A System Division of Agriculture photo by Mary Hightower)

All of the patents arose from discoveries made by scientists within the Arkansas Agricultural Experiment Station, Cooperative Extension Service and some with the help of graduate students within the Dale Bumpers College of Agricultural, Food and Life Sciences.

“I’m always excited about what our innovative researchers are doing,” said Lisa Childs, assistant vice president for technology commercialization for the Division of Agriculture. She is also a patent attorney.

“Once again this year, we have patents that reflect some of the broad range of commercially interesting research in the division,” she said. “We’ve had patents issue from horticulture, the rice research and extension center, entomology and plant pathology, poultry science, and crop soil and environmental science, and they all have in common the desire to make our world a better place to live in.”

Recognized this year were:

Burkholderia Cenocepacia and Pseudomonas Fluorescens Compositions and Methods of Using the Same: Alejandro Rojas – department of entomology and plant pathology; and Ruben Morawicki – department of food science
Table Grape Named A-1400 ‘Southern Sensation’: John Clark – department of horticulture
Herbicide-Resistant Grain Sorghum: Jason Norsworthy and Muthukumar Bagavathiannan – department of crop, soil, and environmental sciences
Robust Water Trading and Irrigation Performance Meter Measurement System: Christopher Henry – Rice Research and Extension Center
Pseudomonas Protegens and Products Thereof to Control Bacterial Panicle Blight of Rice: Alejandro Rojas – department of entomology and plant pathology
Blackberry Plant Named ‘APF-404T’: John Clark – department of horticulture
Blackberry Plant Named APF-409T: John Clark – department of horticulture
Table Grape Named ‘Compassion’: John Clark – department of horticulture
Novel Mucosal Adjuvants and Delivery Systems: Amanda Wolfenden-Bray, Billy Hargis, Guillermo Tellez-Isaias, Marion Morgan, Neil Pumford, and Srichaitanya Shivaramaiah – department of poultry science
Compositions and Methods of Enhancing Immune Responses to Eimeria or Limiting Eimeria: Billy Hargis, Lisa Bielke, Olivia Faulkner, and Srichaitanya Shivaramaiah – department of poultry science

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.

By Mary Hightower
U of Arkansas System Division of Agriculture

FAYETTEVILLE, Ark. — Arkansas is poised to harness the latest technological innovations to solve problems like food insecurity, but that won’t happen without funding and policy changes, panelists said at the Agri-Food Innovation Summit.

The two-day summit on Nov. 2-3 featured panel discussions and presentations on all aspects of taking research discoveries and developing practical solutions for problems in agriculture and food production.

INNOVATION — The panel on agricultural and food innovation for the 22nd century included Khoa Luu, left, assistant professor of computer science and computer engineering; Brandon McFadden, professor of agricultural economics and agribusiness; Marty Matlock, professor of biological and agricultural engineering; Parker Cole, associate director of technology commercialization for the Division of Agriculture; Walter Burgess, co-CEO of Power Technology, Inc.; and Sylvia Wulf, CEO of Aquabounty Technologies. (U of A System Division of Agriculture photo)

More than 200 registered over the two-day summit, which was co-hosted by the Arkansas Small Business and Technology Development Center, the University of Arkansas Division of Economic Development, the University of Arkansas System Division of Agriculture, and Catalyst/Research and Technology Transfer at Arkansas State University.

Food security

Sylvia Wulf, CEO of Aquabounty Technologies, said she believed in the potential for the Natural State to be a leader in ag and food innovation. Her company produces genetically modified salmon that are tank-farmed on land.

“We are a poster child for how challenging innovation and entrepreneurialism is,” Wulf said. “It took us 25 years to get regulatory approval for our salmon. There was no pathway. We are the first genetically modified animal that was ever approved for use in this country.

“Then we ran into political challenges. It took us several years to overcome what they put in place to allow us to farm” her company’s salmon, she said.

She said her company’s salmon can help reduce carbon footprint compared to the shipping needed to supply Atlantic salmon.

“If you look at Atlantic salmon, it has more frequent flier miles than anybody else in this room,” she said. “We can solve that carbon footprint by creating an industry here in the U.S.”

Wulf also said that “food security is national security. I think we see that because of what happened with COVID.”

“We import 97 percent of the seafood that we eat in this country. It’s a healthy, healthy protein,” she said. “Yet, we are completely dependent on imports. So, we need to be able to develop an aquaculture segment for our economy.”

The challenge ahead is “how do we optimize the technology to where public-private partnerships and some of the funding opportunities that we are talking about today can come into play,” Wulf said.

‘Mud on their boots’

Marty Matlock, professor of ecological engineering in the biological and agricultural engineering department for the Division of Agriculture and University of Arkansas, talked about his time working with the U.S. Department of Agriculture. He was among the panelists discussing Agricultural Innovation for the 22nd Century.

“We have a $23.3 trillion economy in this country. It’s the largest economy of any nation in the history of this planet,” he said. “We know that venture capital is key to innovation for any sort of technology systems because typically there's just no funding source available other than someone who's willing to take a chance on it.

“If you have the equity, you go to the bank and you just borrow it — you double mortgage your house,” Matlock said. “But the problem with most innovative companies, especially small businesses, is there is no equity there, so venture capital is your mechanism.

Matlock said that in 2022, the U.S. had $246 billion in venture capital expenditures across every sector.

“That’s about 1.5 percent of our total GPD going to venture capital,” he said. “Of that 1.5 percent, about $12.6 billion of that goes to agriculture. Of that $12.6 billion, $5 billion goes to California. Forty percent of it goes to California. It’s not coming to where the people have mud on their boots and that’s one of our big challenges.”

“How do we innovate when there's no money? Arkansas can do it but it's going to take a lot of innovations in policy to make that happen,” Matlock said. “It's going to take everything from what we're doing here — these conversations, to governmental tax code to incentive programs, to core funding sources — to start this process going. And it's going to take years of investment to make that happen. It could happen here, but it's going take will, the force of will, to push this rock up the hill.”

Wulf agreed.

“I’m passionate about two things,” she said. “I'm passionate about ag tech and biotech and I’m passionate about making sure that Arkansas is an area of focus for investment in ag tech and biotech, because I believe that this state can lead the country in making that a reality. “

Grapes, blackberries, poultry immune system enhancement methods among patents recognized at annual Ag Awards

Panelists say changes needed to harness bio-, ag-tech innovations