Cotton, soybeans are up, corn tumbles, seed shortage moves rice toward medium grain

By Mary Hightower
U of Arkansas System Division of Agriculture

LITTLE ROCK — The June “Acreage” report from the U.S. Department of Agriculture showed cotton with its highest acreage in more than a decade and soybeans on the rise, while corn tumbled and rice shuffled between long and medium grain acres in Arkansas.

Scot Stiles: “June Acreage is more or less a reality check for the March ‘Planting Intentions’ report.” (U of A System Division of Agriculture photo by Kerry Rodtnick) 

Friday’s report from the National Agricultural Statistics Service, proved a hot property, with users crashing the servers shortly after its 11 a.m. CDT release.

Graph showing information about Arkansas crops from the June 28, 2024, Acreage report from NASS. (U of A System Division of Agriculture image by Scott Stiles)

“June Acreage is more or less a reality check for the March ‘Planting Intentions’ report,” said Scott Stiles, extension agricultural economics program associate for the University of Arkansas System Division of Agriculture.

Principle crops planted, acreage down 0.8 percent to 7.156 million acres in Arkansas; total planted in US is 315 billion acres, down 1.4 percent from previous year, NASS said.

CORN

Corn acres dropped 27.1 percent to 620,000 acres, unchanged from the March planting intentions.

“Corn prices have been on downward slide for much of the past year,” Stiles said. “Futures prices for new crop corn were about 20 percent below the previous year when NASS surveyed growers in early March.” 

Jason Kelley, extension wheat and feed grains agronomist for the Division of Agriculture, said he wasn’t surprised by the Acreage report.

“Lower grain prices, combined with less-than-ideal planting conditions for some led to the drop in Arkansas acres,” he said. “The spring was too wet, especially in the southern half of the state.

“Northeast Arkansas overall had better planting conditions than the rest of the state, with dry weather in late March and early April,” Kelley said.

COTTON

Cotton acres were up 31.4 percent to 670,000 acres in Arkansas, while total U.S. acres were also up 14.1 percent.

“The huge surprise in today’s report was NASS’ cotton acreage number,” Stiles said. “In March, growers indicated they would increase acres by a modest 30,000 acres to 540,000.”

However, “in June, acres are expected to be 670,000; up 160,000 from last year,” Stiles said. “This would be the highest cotton acreage for the state since 2011, which saw 680,000 acres that year. 

He said that while there were solid indications we have 610,000 to 620,000 acres in the state, “the 670,000-acre print is surprisingly high.

“Cotton prices started a nosedive in early April, losing about 13 cents by mid-June. Prices fell from the low 80 cent level to 70 cents,” Stiles said, “But, cotton yields in the state continue to climb and growers exited 2023 with record yields.  And the crop insurance price of 82 cents this year may have played a role in adding acres.  There was some shifting from corn to cotton going on as well.” 

“In terms of cotton we're in good shape,” said Zachary Treadway, extension cotton and peanut agronomist for the Division of Agriculture. “Some guys are in the first week of bloom and some are into the second week of bloom, but what’s really important right now is water.

“It’s getting hot and dry and want to keep putting moisture on the crop so we’re not stressing it,” he said.

PEANUTS

“Peanuts remained the same, which is what I was expecting based on what growers were saying,” Treadway said.

NASS pinned peanuts at 35,000 acres, same as in 2023.

“The peanut crop is in pretty good shape,” Treadway said. “We had some growers that had to go back and replant after extensive rainfall. Some growers are reporting their crop pegging.”

In pegging, the embryonic peanut grows downward into the soil.

RICE

Overall, total rice acres were down 15,000 acres from last year in NASS' findings to 1.42 million acres, compared to just under 1.44 million acres in 2023.

Stiles said he was a little surprised by the 40,000-acre decline in long-grain rice acres from March.

“The June survey results are a little puzzling considering the planting progress this year and the rice market rally that kicked off in early April,” he said.

“Generally, in years when planting progresses at a faster than average pace, we tend to see a higher acreage number in June,” Stiles said. “USDA did increase medium grain acres by 10,000 above their March number.”

Jarrod Hardke, rice extension agronomist for the Division of Agriculture, said he too was a little  surprised by the dip, but said it was within his range of expectations between 1.4 million and 1.5 million acres.

A shortage of long-grain seed shortage played into the shuffling of acres over to medium grain, he said.

“One of the hardest things to gauge every year is the expected long and medium grain acreage, and then with a seed shortage out of the gate, that changed the mix. And it got very, very weird,” he said.

There were also some missed planting opportunities during good weather windows as growers unable to get the seed they wanted, scrambled to find varieties to plant.

SOYBEANS

NASS lowered Arkansas soybean acres by 50,000 from the March intentions to 3.05 million, however that was still up 2.3 percent from 2023. U.S. total was up 3 percent to 86.1 billion acres.

“This is still an increase of 2 percent or 70,000 acres over last year,” Stiles said. “Considering the sharp drop in corn acres, some resulting increase in soybeans is not a surprise. 

“Similar to corn, soybean prices have trended lower over the past year as well,” he said. “As planting kicked off in the state, soybean prices were about 13 to 14 percent lower compared to the prior year.  November ‘24 soybeans settled at $11.04 today.  A year ago the November contract traded at $12.66, right ahead of a summer rally that carried prices above $14 last July. A very bearish feel to the soybean and corn markets this year.”

Jeremy Ross, extension soybean agronomist, said “the estimates were in line with what I was expecting. We had another really good start with early plantings similar to the 2023 season. 

“This year’s soybean crop ranges from early planted fields beginning to fill pods to fields that were planted within the last two days,” he said on Sunday. “With the drop in soybean prices compared to last year, I’m getting a few more calls with farmers and consultants asking about different inputs preserving or increasing soybean yields.”

WINTER WHEAT

Winter wheat acres declined 39.1 percent from 2024 to 140,000 acres. That followed the larger national trend with U.S. winter wheat falling down 7.9 percent to 33.8 billion acres.

Kelley said the decline was likely due to “lower prices for grain and lower relative profitability compared to other crops.”

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk. 

Arkansas planned acreage falls slightly overall; corn and wheat see deepest cuts

By Ryan McGeeney
U of A System Division of Agriculture

LITTLE ROCK — While overall intended crop acreage fell just 2.5 percent in Arkansas in 2024 to about 7 million acres, some crops saw significant shifts in acreage, according to a U.S. Department of Agriculture report released Thursday.

SHIFTING ACRES — The 2024 Prospective Plantings Report, compiled by USDA’s National Agricultural Statistics Service, found that acreage for most of the country’s principal row crops will likely only shift a few percentage points one way or the other this year. The report is based on self-reported planting intentions from growers across the United States. Nationally, projected crop acreage fell about 2 percent in 2024, to about 313.3 million acres. (Graphic courtesy USDA.)

The 2024 Prospective Plantings Report, compiled by USDA’s National Agricultural Statistics Service, found that acreage for most of the country’s principal row crops will likely only shift a few percentage points one way or the other this year. The report is based on self-reported planting intentions from growers across the United States. Nationally, projected crop acreage fell about 2 percent in 2024, to about 313.3 million acres.

Arkansas corn and wheat acreage take a nosedive

Arkansas intended corn acreage fell sharply, down 27 percent, from 850,000 acres to 620,000 acres. Wheat acreage also fell significantly in the state, down 41 percent from 230,000 acres to 135,000 acres. Nationally, corn acreage fell 5 percent to about 90 million acres, while producers said they planned to plant nearly 47.5 million acres of wheat, about 96 percent of what was planted in 2023.

Jason Kelley, extension wheat and feed grains agronomist for the University of Arkansas System Division of Agriculture, said that the significant drop in corn acreage was no surprise, given that the state was coming off a near-record-high year for acreage.

“Our acreage goes up and down every year,” Kelley said. “Last year, 2023, was the second-highest acreage we’d had since the early 1950s.”

He said profitability was likely the main driver for growers moving away from corn throughout the region.

“It looks like the whole Southeast was off quite a bit — 15 to 27 percent,” Kelley said. “The Mid-South was down 20-27 percent. So, it looks like most of our surrounding states had the same mindset.”

Similarly, wheat acreage was down in the East, falling in all but seven states.

Hunter Biram, extension agricultural economist for the Division of Agriculture, also said the drop in Arkansas corn acres, paired with a rise in soybean acres, was expected.

“Two factors that typically influence this shift are crop rotations and expected margins, with expected margins likely the driving force behind any acreage shifts beyond normal,” Biram said. “Last year, corn margins were far more favorable compared to soybeans, and that showed up in not only the Prospective Plantings report but also in the Crop Acreage Report released last June.

Over the past 20 years, soybean and corn acreage have both grown in the United States, with corn typically leading by as much as 50 percent some years. Over that span, however, soybean acreage has tightened the gap, actually tying the national acreage in 2017 at about 90 million acres each.

“This year, soybean margins appear more favorable, albeit not by much compared to corn,” Biram said. “Last year, the favorable margins were mostly driven by a relatively high corn-to-soybean price ratio, meaning corn prices were much higher relative to soybean prices. This year, there isn’t a crop price to get too excited about, but prices for key fertilizers have fallen to levels similar to the period prior to the Russian invasion of Ukraine.”

Projected Arkansas hay harvests appear to be keeping pace with the previous year, with growers expecting to harvest about 1.15 million acres, 99 percent of 2023’s total.

Arkansas long grain rice surges, medium grain falls back

Arkansas intended rice acreage shifted only slightly, growing 1 percent over 2023 acreage to 1.45 million acres. However, grower sentiment appeared bullish on long grain rice, jumping 11 percent from 2023 acreage to a projected 1.36 million acres, while pulling back on medium grain, falling by 58 percent to just 90,000 acres.

Nationally, planned rice acreage grew 1 percent to more than 2.93 million acres.

Jarrod Hardke, extension rice agronomist for the Division of Agriculture, said the report’s outlook for rice was in line with spring estimates.

“Long grain rice appears to be a profitable option, but seed supply issues are hindering further increases in acres,” Hardke said. “Medium grain is in lower demand for this year with few contracts or pricing premiums available in the wake of high acres and production last year.”

Biram added that the ambiguity of global markets is likely affecting acreage decisions.

“Among many drivers in rice acreage, one could be the possibility that India reverses their export ban on non-basmati rice, which was put in place in July 2023,” Biram said. “While that proved to be favorable for rice prices in the short run, with some cash prices reported at over $8 a bushel in the post-harvest window of January and February, the new crop futures contracts for rice are already indicating prices could land around $6.75 per bushel or lower. This is because when export supply is reduced in the global market, prices increases.

“Conversely, when export supply increases due to a lift on an export ban, for example, prices fall,” he said. “Perhaps producers were able to lock in price guarantees through area crop insurance, such as Enhanced Coverage Option or Margin Protection, trying to capture the tail end of a months-long price rally driven by the export ban. Otherwise, I suspect crop rotations and less-favorable corn margins are driving the increase in long grain rice acres.”

Arkansas soybeans rise steadily

Arkansas soybean acreage grew slightly, rising 4 percent over 2023 to 3,100 acres. This puts the state’s growers slightly ahead of the national soybean acreage outlook, which rose 3 percent to about 86.5 million acres.

Jeremy Ross, extension soybean agronomist for the Division of Agriculture, said it was no surprise to see Arkansas soybeans return to the “plus side” of 3 million acres.

“Historically, we’ve been above 3 million acres for the last several years, other than 2018-2019,” Ross said. “That’s when we had a lot of rainfall — the fall of 2018 and progressing into 2019. We had a lot of flooding issues, and 2019 was the lowest soybean acreage we’ve had since 1960.

“I think all of it points to China,” Ross said of the high acreage numbers. “China is our No. 1 destination for soybean exports. As their population increases, the demand for soybeans increases.”

He said much of 2023’s outstanding soybean yield was due to growers taking advantage of the early planting window, and that he foresees a similar fortune this year.

“Beans have been planted for almost a solid month in Arkansas,” Ross said. “Some of them look good, some not so good, mainly due to cooler weather. We had pretty much the earliest start ever last year, and we had record yields. I think some guys proved that when your beans are planted earlier, the yield potential is a lot better than delayed planting.

“Over the next seven days or so, it looks to be warm and dry, so I think there’s going to be a lot of land prep, and maybe some more beans planted,” Ross said Thursday. “I’m anticipating another good year.”

Peanuts hold, cotton grows

Arkansas producers appear to be holding steady, again planning to plant 35,000 acres of the legume, the same acreage as 2023.

Travis Faske, extension plant pathologist and acting peanut agronomist for the Division of Agriculture, said that peanut acreage throughout the state will likely be higher than the reported intentions.

“I still think we will be a few thousand acres north of 35,000 acres by the end of planting season, as the two primary peanut buying points in the state have indicated an increase in acreage,” Faske said.

Planned Arkansas cotton acreage grew 6 percent over 2023 numbers to 540,000 acres. This exceeded the national outlook, which grew 4 percent to more than 10.6 million planned acres.

“I suspect the reason cotton acreage increased by 6 percent is because cotton lint prices are more favorable compared to last year, but nothing like what we saw in 2021-2022,” Biram said.

“While crop rotations can explain most of the corn-soybean rotation, cotton acreage can likely be explained by the fact that a cotton farmer is going to farm cotton regardless of the price, due to the lack of versatility in equipment used to produce cotton,” he said. “The cotton lint price may shift acreage, but the degree of that shift will depend on what the cotton lint price is.”

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu/. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk. 

Rice malt shows potential to play a bigger role in beer

By John Lovett
University of Arkansas System Division of Agriculture
Arkansas Agricultural Experiment Station

FAYETTEVILLE, Ark. — Rice is showing potential to play a more prominent role in beer brewing, and it helps that Arkansas produces a lot of it.

MALTED RICE — Scott Lafontaine, left, and Bernardo P. Guimaraes raise a glass of malted rice beer following a year-long study that investigated the suitability of rice for malting and brewing. (U of A System Division of Agriculture photo by Paden Johnson)

Arkansas grows about half of the rice in the United States, mostly long-grain. Meanwhile, climate change and international conflicts are leading to a shortage of the raw materials traditionally used for brewing beer, especially barley.

A new study titled “Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars,” published in February by the Beverages journal, suggests the potential for malted rice to yield robust fermentations in gluten-free, all-malt beer and also in styles that use high adjunct inclusions. An adjunct is an additional source of sugar for beer fermentation.

Rice and corn have been used as an adjunct grain by American brewers since the 1860s. But the rice has been milled white rice, and not malted. Since the malting qualities of U.S. rice cultivars had not yet been evaluated for brewing qualities, one goal of the study was to identify rice cultivars with high malting potential.

University of Arkansas food science graduate student Bernardo P. Guimaraes was the lead author of the malted rice study, which provides the first publicly available data on 19 rice varieties important to the U.S. rice industry that were malted and analyzed for brewing qualities. Flavor chemist and assistant professor in the food science department Scott Lafontaine served as Guimaraes’ advisor on the research.

“Does rice have what it takes? Scientifically, yes, it is possible,” Lafontaine said.

They have found rice malts with enough enzymatic capacity to fully convert their starch source into fermentable sugar, also known as self-saccharifying malts, that produce a sugary liquid called “wort” in brewing. Lafontaine says the wort from rice malt “seems to yield healthy fermentations with a standard yeast, without adding enzymes or nitrogen supplementation.”

Lafontaine and Guimaraes are both part of the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas and the Arkansas Agricultural Experiment Station. The experiment station is the research arm of the University of Arkansas System Division of Agriculture.

No extra vessel with rice malt?

Malting is the process of germinating a grain through hydration and then drying and heating it to halt germination. The process forms enzymes required to turn the starch into sugar when soaked in hot water for the phase of brewing called “mashing.” Where rice is concerned, brewers have typically used milled white rice, and not rice malt. Using milled white rice calls for an additional brewing vessel because it needs to be boiled to gelatinize the starch so it can be converted into that sugary liquid called wort.

Malted rice, on the other hand, may not require a second vessel. Guimaraes and Lafontaine showed the malted rice to be self-saccharifying with the appropriate mashing conditions. In other words, with the right temperature and time, the starch could be broken down to fermentable sugars that yeast can assimilate and turn into alcohol.

As wheat flour is to bread, malted barley is to beer, with recipes calling for varying levels of a barley as a base malt along with other grains like wheat, rye and oats for different styles of beer. Additional ingredients like roasted barley, and roasted malted barley, develop different flavors and aromas.

In the study, long-grain rice when malted showed the most promise as a competitor to malted barley for sugar content and other brewing qualities. The study looked at short, medium and long-grain varieties of “paddy rice,” or rice with the chaff removed but not the husk. Interestingly, wild varieties of rice that had purple-pigmented brans produced naturally colored gluten-free beers with hues similar to wine.

New findings

Previous public studies on rice malt were performed on Italian and Indian varieties, and the study of U.S. rice malts offered two interesting discoveries, Lafontaine said. For one, the rice varieties had different gelatinization temperatures and mashing parameters seemed to have an impact on the onset of gelatinization.

“While we are not sure exactly what is occurring yet, this is likely due to the unique enzymatic profile of the rice malts and shows that brewers just have to alter their mashing conditions to effectively leverage this material in the brewery,” Lafontaine said of the lower gelatinization temperatures.

The other unexpected finding was that the malted rice showed higher protein levels than previously reported, which offers potential applications as an alternative protein source in foods, Lafontaine said. The new study showed the protein content ranged from 7 to 10.5 percent, and some rice cultivars had protein content comparable to malted barley.

Depending on the variety of rice grown, the study indicates the potential for a value-added product for farmers whose rice turns up with a high level of chalkiness during milling. Chalky rice is opaque and tends to break when being processed, making it less valuable as a food product. However, chalkiness would not have as much of a bearing on quality if sent to a maltster and turned into rice malt. High nighttime temperatures during a rice kernel’s development have been shown to contribute to chalkiness. As the climate warms, this will be a continual issue for farmers and scientists to contend with, Lafontaine noted.

Economics and flavor

Although the chemical analysis of the malted rice is promising, Lafontaine is working with the agricultural economics and agribusiness department to conduct a feasibility study considering many economic factors that compare malted rice and malted barley.

One of the most pressing economic factors is the cost of barley, which has increased in the past four years. The increase has made long-grain rice “cost equivalent” to barley, Lafontaine said. Barley is grown in areas with cooler climates, while rice is grown in warmer climates. So, climate change and global warming are other factors for long-term economic impacts of barley and rice as beer ingredients, he added.

“By offering a more locally sourced grain for Southern and U.S. brewers, despite paddy rice being proportionally more carbon dioxide intensive to grow than malted barley, the lack of international shipping may potentially make up the difference in carbon dioxide,” the study notes. “Additionally, rice is a gluten-free source of starch for brewers and beverage/food producers.”

Lafontaine intends to conduct a sensory panel with the various beers produced from rice malt. He and Guimaraes have noticed, for example, that some aromatic varieties of rice produced elevated levels of diacetyl, which has a buttery popcorn aroma often considered an off flavor in beer.

“As a sneak peak of the next part of this study, I can say that the rice varieties had many different and interesting aromas and flavors,” Guimaraes said. “I firmly believe they have great potential either as a standalone raw material or in conjunction with barley malt.”

The rice varieties were malted in small quantities during the study using techniques comparable to industry standards. With each small test batch, the researchers measured protein content, enzyme levels and other characteristics important to brewing. Lafontaine’s lab is licensed and bonded as the U of A Beverage Development Facility with an electric, 15-gallon brewing system to provide hands-on experience to students in the University of Arkansas Certificate of Proficiency in Brewing Science program.

Collaborators on the study included rice breeders at the Division of Agriculture’s Rice Research and Extension Center, researchers with the Arkansas Agricultural Experiment Station’s Rice Processing Program, the U.S. Department of Agriculture’s Dale Bumpers National Rice Research Center in Stuttgart, and Versuchs-und Lehranstalt für Brauerei in Berlin, Germany.

TEST BATCHES — Beers made with malted rice are seen at the U of A Beverage Development Facility. (U of A System Division of Agriculture photo by John Lovett)

The authors recognized the Arkansas Rice Research and Promotion Board for supporting the research.

To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk. To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu.

Weekly Update from State Representative DeAnn Vaught

As we gather around our tables this Thanksgiving, we encourage Arkansans to take a moment to acknowledge the unsung heroes of this holiday season—our farmers.

Thanksgiving is a time to express gratitude for the blessings in our lives, and the hardworking men and women who toil in the fields, day in and day out, deserve a special place in our hearts this season. Arkansas farmers are the ones responsible for growing the crops and raising the livestock that grace many of our tables.

In fact, Arkansas ranks 3rd in the nation in turkeys raised. But that’s not the only popular Thanksgiving dish that may have started its journey on an Arkansas farm.

Arkansas is the 4th largest producer of sweet potatoes and our state ranks 6th in the nation in the acreage of pecans.

In the last year, Arkansas farmers harvested more than 695,000 acres of corn.

Arkansas currently ranks 11th in the nation in soybean production. Soybean oil is used to make hundreds of foods, including mayonnaise, peanut butter, and ranch dressing.

From casseroles to rice pudding, another Arkansas crop makes its way to the Thanksgiving table every year. Arkansas ranks first among rice-producing states, accounting for more than 50 percent of U.S. rice production.

Agriculture is Arkansas’s largest industry, adding around $16 billion to our state’s economy every year. There are 49,346 farms statewide and 97 percent of Arkansas’ farms are family-owned.

So, as you savor each bite of your Thanksgiving meal, remember to give thanks to the individuals who make this feast possible. Let's make this holiday a true celebration of gratitude, not only for the food on our plates but for the hands that nurture the land.

You can help show your appreciation to our Arkansas farmers and food service workers by looking for the “Arkansas Grown” label at your local supermarket.

Tomato, corn pests in town for the 4th of July

By Sarah Cato
U of A System Division of Agriculture

LITTLE ROCK – As summer moves along, the season is running according to plan for many Arkansas crops – including annual pest issues.

FOURTH OF JULY FLIGHT – Extension specialists and county agents say growers should expect an influx of the Helicoverpa zea, also known as the corn earworm, cotton bollworm or tomato fruitworm, with a main concern for corn and tomato crops. (Division of Agriculture photo.)

Extension specialists and county agents across Arkansas are seeing an increase in Helicoverpa zea, also known as the corn earworm, cotton bollworm or tomato fruitworm. But specialists say this influx is to be expected this time of year.

“This is what we call the Fourth of July flight,” said Ben Thrash, extension entomologist for the University of Arkansas System Division of Agriculture. “Our moth trap numbers have been up the past couple weeks, and growers should be keeping an eye out.”

With soybeans and cotton still early in the season, the main concern with this flight is corn and tomatoes.

“Tomatoes and sweet corn are a prime target for serious losses due to tomato fruitworm feeding,” said Aaron Cato, horticulture integrated pest management specialist for the Division of Agriculture. “It’s important for growers to get out and scout tomatoes as soon as possible so control can be achieved prior to those larvae moving on to their second, third, or fourth fruit to munch on. Anyone with sweet corn that isn’t Attribute Plus or Attribute II needs to be applying insecticides at two- to three-day intervals, after silks are seen, to prevent significant infestations.”

Although cotton and soybean may not be a worry yet, Thrash said the worms could be moving into those fields soon.

“Bollworms are in cotton fields south of us in Texas and Louisiana,” he said. “The worms we’re seeing now will be coming out of corn into cotton and soybeans in about 28 days, maybe a little earlier. We usually see issues about the third or fourth week of July.”

As the growing season continues, it’s important for producers to be aware of annual insect pest issues. Data from moth traps for Helicoverpa zea and other common Arkansas pests are tracked and uploaded into interactive maps. Find up-to-date data and resources below:

Horticulture insect pest monitoring, interactive map

2023 county trap catches for Arkansas row crop pests

MP144 for insecticide recommendations, also available at county extension offices.

Mention of product names does not imply endorsement by the University of Arkansas System Division of Agriculture.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on Twitter and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu/. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk.

U.S. corn, cotton and soybean production down in 2022

by George Jared (gjared@talkbusiness.net)

Production for corn, cotton and soybeans declined from last year, according to the 2022 Crop Production Annual Summary released by the United States Department of Agriculture’s National Agricultural Statistics Service.

Drought ravaged nearly every state during the year and it had impacts on harvested acres and yields.

U.S. corn growers produced 13.7 billion bushels, down 9% from 2021. Corn yield in the United States is estimated at 173.3 bushels per acre, 3.4 bushels below the 2021 record high yield of 176.7 bushels per acre. Area harvested for grain, at 79.2 million acres, is down 7% from 2021.

Soybean production for 2022 totaled 4.28 billion bushels, down 4% from 2021. The average soybean yield is estimated at 49.5 bushels per acre, 2.2 bushels below 2021, and 0.7 bushel below the Nov. 1 forecast.

https://talkbusiness.net/2023/01/u-s-corn-cotton-and-soybean-production-down-in-2022/

Gus Wilson/UA System Division Of Agriculture

Corn planting begins in this photo from Feb. 24, 2012, in a field near Eudora in Chicot County, Ark.

Arkansas Remains Largest Rice Producing State

by George Jared (gjared@talkbusiness.net)

Arkansas is easily the top rice producing state and it’s no surprise it leads the nation in rice exports, according to the State Agricultural Trade database released by the U.S. Department of Agriculture.

Rice exports accounted for $722 million of the state’s total of $3.1 billion in agricultural exports, the report stated. Scott Stiles, extension economist for the University of Arkansas System Division of Agriculture said that of the $3.1 billion 78%, or $2.4 billion, was attributed to plant products. The report covers the 2019 calendar year.

According to the report, following are the commodities ranked by their respective contribution to the total export value.
• Rice — $722 million
• Soybeans — $679.3 million
• Cotton — $427.3 million
• Other feed grains: barley, oats, sorghum — $73.2 million
• Corn — $71.4 million

https://talkbusiness.net/2021/07/arkansas-remains-largest-rice-producing-state/