Winners

Arkansas 4-H offers axe throwing at 4-H Outdoor Skills Challenge

By Rebekah Hall
U of A System Division of Agriculture

LITTLE ROCK — Successfully throwing an axe is tougher than it looks, but Arkansas 4-H members had a unique opportunity to give it their best shot at the 4-H Outdoor Skills Challenge, held June 10 at the C.A. Vines Arkansas 4-H Center.

AXE AT THE READY — Three 4-H members prepare to take two practice throws and five scoring throws at the axe throwing contest, part of the 2024 Arkansas 4-H Outdoor Skills Challenge. Arkansas 4-H is the only program in the country to offer axe throwing as part of a competition. (Division of Agriculture photo.) 

Arkansas 4-H is the only 4-H program in the nation to offer axe throwing as part of a contest. In addition to axe throwing, youth tested their skills in knot tying, fire building, canoeing, kayaking and atlatl, an ancient device used to throw spears. Forty-five members from 11 Arkansas counties attended the competition, first held in 2023.

Jesse Bocksnick, extension 4-H outdoor skills coordinator for the University of Arkansas System Division of Agriculture, said Arkansas 4-H decided to include axe throwing in the contest to help draw interest. Only senior level 4-H members, aged 14-19, can participate in the axe throwing.

“Axe throwing was kind of a throwback,” Bocksnick said. “We wanted to do something that was kind of cool, that nobody else did and was kind of edgy. We also noticed it was huge out in the public, with all those axe-throwing facilities.”

Participants each got two practice throws and five scoring throws. Points were given if participants successfully lodged their axes in tree cookies — cross-sections cut from a fallen pine tree at the 4-H Center. The tree cookies were soaked underwater for more than a year to soften them for the competition.

Bocksnick said axe throwing teaches concentration and other important skills.

“It’s all about life skill development,” he said. “Anything to get kids to pay attention, concentrate, and help their self-confidence, that’s what it’s all about, and doing it in a fun way. We have to have a fun hook. Anything we can do to keep their interested and keep them hooked into the 4-H program, that’s what we do.”

Arkansas 4-H Outdoor Skills Challenge results

Seniors overall, individuals

First place: Caitlin Cooper, White County

Second place: Brooke Duvall, Conway County

Third place: Aaron Smith, Faulkner County

Seniors overall, teams

First place: Addison Kennon and Ava Kennon, Stone County

Second place: Justin Morris and Dominic Neal, Craighead County

Third place: Cheyanne Marshall and Christian Trombley, Howard County

Juniors overall, individuals

First place: Carleigh Cooper, White County

Second place: Mia Hefler, Conway County

Third place: Wesley Webb, Lonoke County

Juniors overall, teams

First place: Asher Howard and Rhett Young, Howard County

Second place: Calia Connelly and Molly Jackson, Grant County

Third place: Declan Barnard and Levi Jackson, Grant County

Outdoor skills for all

Creenna Bocksnick, Arkansas 4-H camping coordinator for the Division of Agriculture, said she and her husband Jesse Bocksnick began teaching extension 4-H agents about the outdoor skills program prior to the COVID-19 pandemic.

“Then we really focused on it in 2020, as counties were looking for activities to get their county programs back up and going,” she said.

In 2023, they implemented the contest for the first time.

“The whole concept came about because we wanted to offer more outdoor skills, more outdoor involvement with Arkansas 4-H,” Jesse Bocksnick said. “Creenna and I started putting this together, and we thought about all the stuff we do at the 4-H Center, all the stuff we do in 4-H, that we could actually use as a hook for life skills development.

“We could bring in shooting sports kids, we could bring in fishing kids, forestry kids, livestock kids, anything outdoor-education based — this will bring them all together in one spot and might expose them to another part of 4-H,” he said.

The contest is designed to expose participants to a variety of outdoor skills, which they learn and practice over the course of a year. A month prior to the Outdoor Skills Challenge event, they reveal to teams which four or five skills will be included in the upcoming contest.

“What that does is it allows them to practice the skills for the contest, whether it be mountain biking, fishing, hiking, gear judging — all that you see here today, plus several more,” Bocksnick said. “They can practice that all year long, and it doesn’t get dull. That way, their coach isn’t honing them in on four or five activities all year and burning them out. They get a fully encompassed learning experience all year long, and then they get to show off for it.”

Crenna Bocksnick said the variety of activities appeals to county agents and their club members.

“With all the possible events for this contest, agents and club leaders have multiple activities that can be conducted within the county,” Bocksnick said. “It gives youth an introduction to a wide variety of outdoor activities. It is also designed so that no one event is more important in the scoring. They are all weighted the same.” 

Alicia Hugen, Conway County extension staff chair for the Division of Agriculture, said her 4-H members benefit from the mix of old and new skills.

“Each year that they compete, they’re gaining new skills and building upon skills from last year, and I think that is just awesome,” Hugen said. “For example, with fire building, we don’t know if it’s going to be matches, or flint, or a lighter, so we have kids practice with all of those. Last year, we boiled water, and then they just announced today that they’re going to be burning through a string. Kids love this kind of thing, so we’ve had a lot of interest.”

Hugen said that the outdoor skills in-services helped revitalize the county’s 4-H program after low numbers resulting from the COVID-19 pandemic.

“Introducing this was a huge draw, not only for the current 4-H’ers, but it also brought new families in, because this was something new and different and honed in on those outdoor skills that families truly love,” Hugen said. “It has really impacted our program positively, bringing those kiddos and those new families in and introducing them to the 4-H program in a different light. A lot of people still think, ‘Oh, I have to have cows or chickens to do this,’ and that’s not the case at all. This really hit the nail on the head.”

To learn more about Arkansas 4-H, visit 4h.uada.edu. To learn more about Arkansas 4-H Outdoor Skills, visit 4h.uada.edu/programs/outdoor-skills.apx or contact Jesse Bocksnick at jbocksnick@uada.edu.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk. 

Arkansas 4-H Food Challenge teams compete to create healthy, tasty meals on a budget

By Rebekah Hall
U of A System Division of Agriculture

NORTH LITTLE ROCK, Ark. — In many rural Arkansas communities, access to fresh, nutritious food is limited and creating healthy meals on a budget presents a challenge. Arkansas 4-H youth from around the state rose to the occasion recently, putting their cooking skills to the test at the Arkansas 4-H Food Challenge on Aug. 4.

JUDGING TIME — Howard County Seniors with Spatulas Christian Trombley, Sarah Lamb and Anna Kate McKinnon present their dish to judges. The Seniors with Spatulas won first place in the senior division at the Arkansas 4-H Food Challenge. (Division of Agriculture photo.)

Thirty-two junior and senior teams from 17 counties competed in the challenge, held at the Culinary Arts and Hospitality Management Institute, or CAHMI, at UA Pulaski Technical College in North Little Rock. Teams had 40 minutes to prep, cook and clean up their station and used ingredients available at dollar stores, including canned tomatoes, frozen broccoli, pasta and heavy cream.

Each team had five minutes to present their dish to judges and explain the food safety measures taken in preparing it, the nutritional value and the total cost of the ingredients. The judging panel included Cooperative Extension Service family and consumer science agents as well as Renee Smith, former associate dean of CAHMI; Chef Randy Adamson, a graduate of CAHMI; and Ashlyn Ussery, an agriculture and natural resources educator for the University of Arkansas System Division of Agriculture.

Amanda Welch, 4-H youth development specialist for the Division of Agriculture and coordinator of the 4-H Food Challenge, said the program was designed to teach youth culinary skills and help them develop healthy habits for life.

“The Arkansas 4-H Food Challenge was created for 4-H’ers to apply their nutritional and culinary knowledge at a fun, friendly state competition that mirrors the National 4-H Food Challenge,” Welch said. “It is a lot easier for a person with poor eating habits to improve when they’re given resources that are convenient and accessible to them. It's vital that we educators help our youth be proactive in making and creating healthy lifestyle choices with foods that are accessible to them.”

Welch said that the Arkansas 4-H Food Challenge has nearly tripled in size since it began in 2021.

“Thanks to the Healthy Habits grant from the Wal-Mart Foundation, Arkansas 4-H has had the funds and resources to grow this program from 11 teams to 32 teams over the past three years,” Welch said. “It takes a lot of time, funding and resources for county agents to prep, plan and implement nutritional education programs in their communities and clubs.”

Welch said all food not used during the competition was donated to The Shack, a non-profit ministry in Little Rock that provides free hygiene facilities, laundry services and meals for people in need.

The winners were:

Senior Division

First place: Howard County Seniors with Spatulas — Sarah Lamb, Anna Kate McKinnon, Christian Trombley

Second place: Grant County Slice, Slice, Babies — Klaesy Knoefler, Daley Rogers, Dylan Rogers

Third place: Grant County Amazin’ Glazinz — Aubrey Ottens, Kortni Nelson, Acacia Searcy

Junior Division

First place: Craighead County Sautéed and Flambéed — Gus Faulkner, Danny Lesslie, Gabrielle Leslie

Second place: Howard County Food Choppers — Ayden Howard, Abi Webb, Parker Webb

Third place-tie: Greene County Amazing Glaze — Karie Head, Addie Lashley, Millie McKinney and Reesie Tritch, tied with Yell County’s Clover Choppers — Tristan Garrison, Maeleigh Miller, Brooklyn Moulder, Kaitlyn Munroe

Due to a recent rule change, the same Arkansas 4-H senior team cannot compete twice at the 4-H National Food Challenge. Because the Howard County Seniors with Spatulas also competed at the National Food Challenge last year, the Arkansas 4-H Food Challenge’s second-place senior team, Grant County’s Slice, Slice, Babies, will instead advance to the national competition on Oct. 3 at the Texas State Fair.

For their winning dish, the Howard County Seniors with Spatulas used the mystery ingredient of bowtie pasta to create a “Southwest Soup” with canned chicken, heavy whipping cream, corn, broccoli, tomatoes and Parmesan cheese.

“Right now in our county, it’s show season, and I show goats,” Christian Trombley, 16, told the judges. “This would be a really good meal for me to eat after exercising them because it has lots of protein, which helps regulate your muscles.”

Sarah Lamb, 17, said her favorite part of competing in the 4-H Food Challenge is meeting new people and getting creative with food. Lamb said she hopes to own her own bakery one day.

“I like working together, especially with these three, because we all get along very well,” said Anna Kate McKinnon, 14. “We like to laugh a lot.”

4-H is a youth development program operated by the Cooperative Extension Service, part of the University of Arkansas System Division of Agriculture. The program teaches participants life skills through the “learn by doing” model. Program participants gain knowledge through non-formal, science-based, experiential education activities.

To learn more about Arkansas 4-H and its programs, visit the Arkansas 4-H website.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on Twitter and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk.

Winners announced in 2023 Arkansas Food Hall of Fame

by Talk Business & Politics staff (staff2@talkbusiness.net)

On Monday (March 6), the winners of the 2023 Arkansas Food Hall of Fame were announced at a ceremony at the Ron Robinson Theater in Little Rock.

The Department of Arkansas Heritage launched the Arkansas Food Hall of Fame program in 2016 to recognize Arkansas’ legendary restaurants, proprietors and food-themed events across the state.

This year’s winners included:

Arkansas Food Hall of Fame
Kream Kastle of Blytheville
The Bulldog Restaurant of Bald Knob
Ozark Cafe of Jasper

https://talkbusiness.net/2023/03/winners-announced-in-2023-arkansas-food-hall-of-fame/

Strawberry shortcake from The Bulldog in Bald Knob. (photo: Arkansas Tourism)

UA Cossatot Colts Basketball Benefit Golf Tournament Saturday at De Queen Country Club

Pictured (L-R):  Coach Bryant Pagan II, Logan Cole, Chad Wilson, Cory Brown, J. Bigham, Tournament Director Jon Bunyard, and Head Coach Robert ByrdWinners of the Championship Flight with a score of 57 were:  Cole, Wilson, Brown and Bigham

Pictured (L-R): Coach Bryant Pagan II, Logan Cole, Chad Wilson, Cory Brown, J. Bigham, Tournament Director Jon Bunyard, and Head Coach Robert Byrd

Winners of the Championship Flight with a score of 57 were: Cole, Wilson, Brown and Bigham

Pictured (L-R):  Coach Bryant Pagan II, Kyle Slayton, Jared Bristow, Trey Gentry, Jeffrey Mitchell, Tournament Director Jon Bunyard, and Head Coach Robert ByrdWinners of the First Flight with a score of 62 were:  Slayton, Bristow, Gentry, and Mitchell

Pictured (L-R): Coach Bryant Pagan II, Kyle Slayton, Jared Bristow, Trey Gentry, Jeffrey Mitchell, Tournament Director Jon Bunyard, and Head Coach Robert Byrd

Winners of the First Flight with a score of 62 were: Slayton, Bristow, Gentry, and Mitchell

Pictured (L-R):  Coach Bryant Pagan II,  Trever Berg, Will Dykes, Zac Herrington, Tournament Director Jon Bunyard, and Head Coach Robert Byrd (Drew Dykes not pictured)Winners of the Second Flight with a score of 66 were:  Herrington, Dykes, Berg, and Dykes

Pictured (L-R): Coach Bryant Pagan II, Trever Berg, Will Dykes, Zac Herrington, Tournament Director Jon Bunyard, and Head Coach Robert Byrd (Drew Dykes not pictured)

Winners of the Second Flight with a score of 66 were: Herrington, Dykes, Berg, and Dykes

Also, Congratulations to Michael Collins (not pictured) for winning the longest drive during the tournament on the 9th hole. Collins won a $100 Academy Gift Card donated by Seth Tollett Farms.