Shannon Speir

Taking a closer look at headwater streams in light of climate change

By John Lovett
University of Arkansas System Division of Agriculture
Arkansas Agricultural Experiment Station 

FAYETTEVILLE, Ark. — Up to 35 percent of headwater streams, which make up the vast majority of global river miles, are intermittent, yet the importance of these systems is not well understood due to the recurring wetting and drying cycles. 

HEADWATERS — Kathleen Cutting takes stream monitoring notes on Brush Creek, a headwater stream of the White River and part of the Beaver Lake watershed. (U of A System Division of Agriculture photo)

Arkansas researcher Shannon Speir is part of a multi-state team working to learn more about how these small streams can affect lakes and reservoirs that supply our drinking water. The research may have implications for guidance on Clean Water Act regulations and monitoring the primary source of drinking water in northwest Arkansas in response to climate change.

Speir is an assistant professor of water quality in the crop, soil and environmental sciences department for the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas and the Arkansas Agricultural Experiment Station, the research arm of the University of Arkansas System Division of Agriculture.

With her team of student researchers, they will study the movement of nutrients, such as nitrogen and phosphorus, in Brush Creek, a tributary of the Beaver Lake watershed. It is part of a larger study across many states that is funded by the U.S. Department of Energy to learn more about the impact headwater streams have on major bodies of surface water.

“We are looking at when the tiny streams go dry at the top and then rewet, and dry and rewet, how that affects nutrient transport downstream,” Speir said.

Speir said there is potential for headwaters to be major transporters of nutrients and sediments throughout the year. Intermittent headwater streams tend to flow after heavy rains and carry nutrients downstream. An overabundance of nutrients like nitrogen and phosphorus, Speir said, can cause eutrophication, which increases the amount of plant and algae growth and decreases the amount of available oxygen for fish.

She is teaming up with water quality scientists in five other states to expand the knowledge of how these intermittent stream networks that dry up and fill back up after storms can determine the amount and quality of water that ends up downstream.

“If we can understand how conservation in one part of the watershed might affect the signal downstream, we can start to understand how much conservation we need to make changes downstream,” Speir said. “This grant provides an underlying foundational science backbone supporting more applied work.”

Headwaters researchers

The two-year research project begins this month and is supported by a $2.5 million grant awarded by the Department of Energy through its Established Program to Stimulate Competitive Research, or EPSCoR, program. Speir’s lab will receive about $330,000 to purchase new water quality sensors and conduct research on Brush Creek in the Beaver Lake watershed. She said sensors will be “nested” in public access areas of the creek.

The grant proposal was submitted through the University of New Mexico’s Center for Advancement of Spatial Informatics Research and Education. The award is part of a $33 million Department of Energy effort that supports 14 research projects covering a range of research topics, from fundamental science topics to efforts in fusion energy, climate and ecosystem modeling, grid integration, wind energy, and sensors for energy conversion.

Alex Webster, assistant professor in the University of New Mexico’s biology department, is the principal investigator on the project. Her team in New Mexico will study the headwaters of the Santa Fe River and serve as the hub for project data analyses.

“Historically, we treated these headwater watersheds like black boxes. We tend to care about how much water comes out of them and the quality of that water but not so much about the reasons why,” Webster said in a University of New Mexico news release. “There is a lot going on in them; they are changing very quickly because they are very sensitive to climate change, including to changes in snowpack, and because that’s where streams tend to dry up first.”

Co-principal investigators and research areas include:

  • Arial Shogren, University of Alabama biological sciences department; headwaters of the Black Warrior River

  • Joanna Blaszczak, University of Nevada, Reno’s natural resources and environmental science department; headwaters of the Truckee River

  • Adam Wymore, University of New Hampshire’s college of life sciences and agriculture; headwaters of the Great Bay Estuary

  • Yang Hong, University of Oklahoma’s college of engineering; hydrologic modeling

Speir said hydrologic modeling, using computer simulations of watershed reactions, will be the first stage of the study, and this is a specialty of Hong’s team at the University of Oklahoma. The first stage of the study calls for simulating the processes of entire watershed stream networks based on observations of water flow, precipitation, and other factors.

The second stage includes understanding each watershed’s “spatial structure” or how it influences water quality and quantity. The third phase will look at changes over time in response to changing precipitation and drought patterns. Project researchers will also collaborate with the Department of Energy’s Oak Ridge National Laboratory to compare findings to a Tennessee watershed.

With more knowledge of headwater processes, the study could help states better monitor and manage water quality, water quantity, and ecosystem responses to a changing climate, Speir said. For example, it could help water treatment facilities better predict what’s coming into the system and adjust their process accordingly.

Speir’s team on the project includes Kathleen Cutting, a water quality science master’s degree student, and program associate Alana Strauss, both with the crop, soil and environmental sciences department. Her team will conduct “synoptic sampling campaigns,” where they take a snapshot sampling in one day of 20 sites across the watershed.

To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk. To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu.

Arkansas researcher’s collaborative method may reveal solutions to water quality issues

By Brittaney Mann
U of A System Division of Agriculture

FAYETTEVILLE, Ark. — Preventing fertilizer run-off from farms is essential to preserving water quality. But preventive measures also help farmers get the most use from their fertilizer.

WATER QUALITY — Shannon Speir, assistant professor of water quality, will conduct research on the Beaver Lake Watershed. (U of A System Division of Agriculture photo by Fred Miller)

“It is about realizing that you are on the same playing field and on the same team,” Speir said. “I think that that really ends up getting the most holistic and beneficial product or outcome of the collaboration.”

Shannon Speir, assistant professor of water quality at the Arkansas Agricultural Experiment Station, said partnerships with farmers allow her to efficiently conduct research while considering those farmers’ needs.

Speir joined the Experiment Station, the research arm of the University of Arkansas System Division of Agriculture, in early August. She works within the department of crop, soil and environmental sciences, where she earned her master’s degree in 2016.

In addition to investigating how to maintain nutrients on the landscape and out of streams and rivers, she will teach courses through the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas.

Eventually, she also plans to work with local entities to develop community outreach projects, providing education on septic systems and other aspects of water quality.

For her first research project, she will begin a pilot study on three streams — Richland Creek, Brush Creek and Roberts Creek — in the Beaver Lake watershed in September.

“A lot of the issues here in northwest Arkansas are concerns around drinking water problems,” Speir said. “Especially with the Beaver Lake watershed and the reservoir.”

The primary source of freshwater in northwest Arkansas is Beaver Lake, according to a Cooperative Extension Service fact sheet. It is “…crucial to meeting Northwest Arkansas’s increasing demands for abundant high-quality water.”

The study will help determine the location for the first Arkansas Discovery Watershed as part of the Arkansas Discovery Farms Program. The Arkansas Discovery Farms Program, administered by the Division of Agriculture, centers on engaging farmers in the conservation process by conducting research on conservation practices on farmers’ fields.

Speir also researched watersheds for her Ph.D. dissertation at the University of Notre Dame. She wanted to reveal the effect of conservation on multiple farms within the watershed and see how it impacted water quality leaving the drainage area. To determine the quality of water, she measured nitrogen and phosphorus levels.

Speir was not always involved in the agricultural side of water conservation. As an undergraduate student at Texas Christian University, she focused on mercury contamination and how mercury moves from water bodies into the terrestrial food web.

“I knew that when I was going to grad school, that I wanted to stick with this contamination issue, but I didn’t know where it was going to take me,” Speir said.

At the University of Arkansas, graduate-level courses introduced Speir to the agricultural aspects of water quality. She did experimental work on vegetative agricultural ditches to see how effective those are at removing nutrients from run-off.

Jeff Edwards, department head of crop, soil and environmental sciences, said Speir’s expertise and experience will strengthen the Division of Agriculture’s research portfolio in water quality and management.

“The water issues our stakeholders are facing are not going away, and we are very fortunate to hire someone with Dr. Speir’s diverse research experience,” Edwards said. “The issues we are facing in the area of water quality are not specific to one discipline, and Dr. Speir’s collaboration-focused approach is what we need to help provide solutions for Arkansans.”

Speir earned her bachelor’s degrees in biology and Spanish from Texas Christian University in 2014, her master’s degree in crop, soil and environmental sciences from the University of Arkansas in 2016 and her Ph.D. in biological sciences from the University of Notre Dame in 2021.

“I think one of the most interesting things is to be able to work with farmers,” Speir said. “And I think that brings a whole other side of this.”

As a researcher, “you get to really build these relationships and see what your work is doing on the ground. It kind of ties back to that societal benefit component that I am really passionate about.”