Hope, Don Bragg remembered for their love of science, learning

By Mary Hightower
U of Arkansas System Division of Agriculture

LITTLE ROCK — Though silent, Don Bragg’s office speaks volumes. The awards on the walls attest to his professional excellence as a forester and researcher, but it’s the crayon drawings that show where his heart was.

“When you go in his office, the walls are full of awards,” said Mike Blazier, dean of the College of Forestry, Agriculture and Natural Resources at the University of Arkansas at Monticello. “When you walk up to his office door, there are crayon drawings from his children. Right over his desk there’s a big yellow construction paper posting that says ‘I love you daddy,’ which was from his son when he was 4.

“For everything he accomplished, it was his children that were most dear,” Blazier said.

Hope and Don Bragg at the Arkansas Agricultural Hall of Fame lunch in Little Rock. (U of A System Division of Agriculture file photo by Angie Freel)

Don, his wife, Hope, and their children Kenny, 22, and Elizabeth, 19, of Monticello, Arkansas, are being remembered by their friends and colleagues with great affection and respect. The family was killed in a house explosion on Dec. 30 in Michigan, a blast that also injured their son Stephen, 16, and Hope’s father, Richard Pruden. Both remained hospitalized on Wednesday. Investigators are calling the event a “fuel-air explosion.”  

GoFundMe fundraisers have been set up for Stephen Bragg, 16, https://gofund.me/d32eff21, and Richard Pruden, https://www.gofundme.com/f/richard-pruden-medical-expenses.

Don was a project leader for the U.S. Forest Service with an office at the University of Arkansas at Monticello. Hope was a STEM instructor for the Arkansas Cooperative Extension Service’s 4-H program. The two imbued their children with a love of science, technology and history, and the family shared those interests together on hikes, archaeological digs and 4-H youth development activities.

Blazier knew Don Bragg for more than two decades. In forestry, their careers often crossed. He remembered Don as being inquisitive and insightful, an excellent scientist and a bit of a sci-fi movie nerd.

Hope Bragg also loved learning. She had begun to pursue a Ph.D., and in December had been awarded a scholarship to help accomplish that goal. Her smile and enthusiasm for archeology, astronomy and other realms of science were infectious, friends said.

“Hope Bragg was incredibly passionate about science, about technology, and she loved to get youth excited about that,” said Debbie Nistler, assistant vice president for 4-H and youth for the Cooperative Extension Service. “She lit up when she had the opportunity to get youth excited about science.”

“Don was her perfect partner,” Blazier said.

Nistler said Hope’s 4-H colleagues will be working in her memory on the projects she held dear.

“The best way for us to feel like we're doing something in her name is to make sure that SeaPerch and Tech Changemakers, her archeology program and a special program for the eclipse on April 8 carry on her legacy in science education,” Nistler said. “We are also planning that scholarship for the Bragg family since education was a focus for all of them.”

Nistler said plans are in the works for a special memorial at the C.A. Vines Arkansas 4-H Center in Ferndale. Each year, thousands of Arkansas youth take to the center’s rolling wooded acres to learn about life skills while catching a fish or escaping the summer heat in the pool.

The center will be home to four more trees, each be planted in memory of Hope, Don, Elizabeth and Kenny Bragg, all of whom spent time at the center, Nistler said.

The Cooperative Extension Service is part of the University of Arkansas System Division of Agriculture.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.

Farm Bill listening session draws interest from southeast Arkansas farmers, businesses

By Lon Tegels
College of Forestry, Agriculture and Natural Resources
University of Arkansas at Monticello

MONTICELLO, Ark.— The University of Arkansas at Monticello’s Agriculture auditorium was near capacity on Feb. 21 as farmers, businessmen, bankers, educators, and other stakeholders gathered for a listening session on the 2023 Farm Bill.

The session was aimed at giving the public an opportunity to air their views and provide input on what should be included in the new farm legislation. The listening session featured U.S. Sen. John Boozman and U.S. Rep. Bruce Westerman, who listened to the seven panelists discuss their views on various topics, including crop insurance, conservation programs, rural development, agricultural research, and nutrition assistance programs. Much of the meeting was filled with suggestions for the Farm Bill from the audience.

Matthew Pelkki addresses the panel at the Farm Bill listening session on Feb. 21, 2023, at UA-Monticello. (UA-Monticello photo by Lon Tegels).

The panelists represented diverse professions, including Jim Whitaker-Rice Producer, Wes Kirkpatrick-Soybean Producer, Jason Felton-Cotton and Peanut Producer, Jeffery Hall-Crop Insurance, Grant Pace-Arkansas Forestry, Sam Angel II- AR Ag Board, Rural Impact of Agriculture. Additionally, educators were present to discuss the shortage of veterinarians in the state and how funding from the Farm Bill could help attract more people to the field. Another professor talked about the need to allow logging truckers without the current two-year apprenticeship to obtain driving insurance. One topic that elicited a lot of discussion was the challenges of the H2A visa program.

The Farm Bill, also known as the Agriculture Improvement Act of 2018, is a comprehensive legislative package that sets the policies and priorities for the nation's agriculture and nutrition programs. The Farm Bill is renewed every five years, and the next one is due in 2023. As part of the process of creating the new bill, a series of listening sessions are being hosted across the country to gather public input on what should be included in the legislation.

In his remarks, Boozman noted that farmers are facing unprecedented challenges.

“I think that the real take-away from this meeting is just re-emphasizing the fact that farmers are in a difficult situation right now. With the high interest rates that have gone up so dramatically in the last year or two and then along that their high input costs, the cost of fertilizer, the almost doubling of the cost of diesel,” Boozman said, “Commodity prices have gone up some, but not enough to cover the overhead costs, and you always worry about the impact of costs staying up, and the commodity prices falling.” 

He added, “we need to make sure that we put the safety nets in place so that they can go to the bank and get the loans they need to continue on.” 

Boozman stressed that the issues faced by farmers in Arkansas are similar to those faced by farmers across the country.

“Safety nets are essential to enable farmers to continue their operations, and the Farm Bill should focus on improving the quality of life in rural America by investing in hospitals, schools, water systems, and broadband infrastructure. The visa program that allows farmers to bring in migrant workers to help with chores on the farm while picking crops was singled out as one of the most effective programs, given the labor shortage faced by farmers,” he said.

Stephen Carter operates Royal Seed Farms. He described that a problem with the current Farm Bill is hiring workers on the visa H2A program.  He said, “there is simply too much red tape to hire workers at a time when there is no local pool of labor to recruit.

Carter said he would like to see one H2A contract with staggered entry dates to accommodate seasonal crops.

Boozman doesn’t disagree. 

“Today they talked about making it such that, those workers, who are doing this repeatedly, we know that they've done a good job, we know that they've kept out of trouble, that their background checks were sufficient. Why not make that so they don’t have to do that every year for those workers?  Not only not only helps the farmer and it makes it more efficient, but those people that are doing all duplicating those services, they can do something else on the border that would be more productive.” 

Carter, who produces a variety of crops including tomatoes and cucumbers, said he was "concerned about protecting the markets that we have right here in the United States. We have tomatoes, cucumbers, bell peppers and it's making the shift; some of these other countries like Canada and Mexico are shipping so many tomatoes. It used to be anywhere you looked, tomatoes, tomatoes, tomatoes in Southeast Arkansas. Now we are having to look at cucumbers, bell peppers and other crops because the Canadian governments are subsidizing their greenhouses farmers heavily. They're able to produce their product, ship it down here to the United States and sell it cheaper than we can grow and ship it right here close to home.” 

Representing the Arkansas Agriculture Board, Sam Angel II spoke to Boozman about the impact the Farm Bill has on rural areas. “There's not a retail business in our communities that is not impacted by forestry, poultry, and row crops, from feed and seed to fertilizer to the nail shop. They're all impacted by agriculture. Those dollars are generated and driven into our communities.” 

Westerman, who joined Boozman on the panel, clearly offered his support to rural Arkansas. 

“This is about rural America. I’d say the divide in our country is probably more urban than rural than it even is Republican and Democrat right now," he said. "And we've got to make sure that our rural interests are protected across this country, or else the whole country is going to suffer greatly.”  

The listening session provided a platform for the panelists and attendees to raise issues and voice their concerns. UAM Assistant Professor Rocky Lindsey addressed the changing demographics in his animal science and pre-vet classrooms. “It’s becoming more female in my classroom. Minorities are coming on board,” Lindsey told Boozman.   Dr. Lindsey told the panel, “I consider the changing demographic a win for UAM. We have more job offerings than we have students graduating to fill those jobs, so, we need to continue to promote the importance of agriculture education here at UAM."

University of Arkansas at Pine Bluff forester Joe Friend told thanked Boozman for the Environmental Quality Incentive Program  — EQIP — funding in the current Farm Bill but would like to see it expanded.

Friend said, “EQIP helps minority forestry landowners with establishing a sustainable stand of timber on their property.

"Many minority landowners didn’t realize that their land had value. They just owned the land,” Friend said, “We're helping them establish a stand of timber so they can realize income off of the property.” 

Matthew Pelkki, Director of the Arkansas Center for Forest Business, believes the Farm Bill could address a front-line issue for the forestry industry.

Pelkki told Boozman that insurance for loggers is a huge issue. “We really need to look at log truck drivers as producers. Right now, we can't get a log truck driver insured until they’ve got two years' experience. So, while we talked about crop insurance being critical to farm producers, insurance for log truck drivers is really crucial to forestry production.”  

 Pelkki also offered ways to make forestry more profitable not only in SE Arkansas but the nation.  

Pelkki said, “carbon sequestration markets don't allow us to take credit for wood in buildings and other products built of wood, such as furniture, cabinets, and wood flooring. We only can sell carbon that's in living trees, so it's really missing the boat in southern forestry where we are producing 60 percent of the lumber in the nation and our production cycle is too short to get credit in a carbon market that requires at least 30 years of carbon sequestration. We are producing our trees in less than 30 years.

Another opportunity Pelkki wants addressed in the Farm Bill is the use of wood pellets. He suggested to Boozman that more wood pellets should be used for energy.

“It’s highly recognized that we need markets for small diameter timber," Pelkki said. "The technology to pelletize trees and co-fire pellets with coal. We can immediately green up coal-fired power plants just as they have done in the United Kingdom. At the same time as we're greening our power, we're improving the health of our forest by removing small diameter trees from overstocked forests."

 Boozman said, “Agriculture is so important in Arkansas; it's about 25 percent  of our economy. But when you get outside of any town of any size, it's probably 85 or 90 percent of the economy.  We need to make sure they [farmers] can get the loans that they need, that they can have some economic certainty as they continue to do such a good job of providing a safe, affordable food supply for us. 

Boozman says he plans to hold two more listening meetings on the Farm Bill later in the month.