Hay Pastures

Dry weather patterns leave pastures thirsty; ranchers worried

By Mary Hightower
U of A System Division of Agriculture

NORTH LITTLE ROCK, Ark. — Arkansas livestock producers may be getting a little worried as their forage and hay pastures turn thirsty and rainfall is more random and scattered.

While Arkansas saw a very wet April, the May 30 Drought Center map showed nearly 42 percent of the state as being abnormally dry.

Justin Condry, meteorologist for the National Weather Service at Little Rock, said Monday that an emerging El Niño will mean the return of a more typical summer weather pattern for Arkansas.

“We’re going to see a lot of pop-up showers in the afternoon,” he said. “It’s that kind of thing where your neighbor down the road could pick something that you may not.”

A pattern of dry weather has set in, causing ranchers concern about their hay meadows and pastures. File photos.

Condry said the summer outlook from the Climate Prediction Center covering June, July and August projects “slightly above-average temperatures and slightly above-average rainfall.”

However, Condry cautioned that the three-month outlook is generalized and that not everyone will see above-average rainfall through the summer.

Smaller hay cuttings

Cody Burkham, executive vice president of the Arkansas Cattlemen’s Association, said he hasn’t heard of anyone resorting to hay for forage yet, he reports some cuttings in north central Arkansas are a “quarter to a third below average.”

The National Agricultural Statistics Service report on Monday showed 13 percent of non-alfafa hay in poor condition, with 11 percent of pastures in poor or very poor condition.

“We are becoming very concerned about the dry conditions in Van Buren County,” Danny Griffin, county extension staff chair for the University of Arkansas System Division of Agriculture, said Monday. “Most producers who fertilized early have made an average hay crop, but many are concerned about making a second harvest or having to feed the first due to lack of rain on pastures.

“Our soils dry out quickly,” Griffin said. “The old timers used to say that ‘we are always two weeks from a drought at any time’.”

Prussic acid

The drought brings an additional grazing concern, he said.

“I have been on the phone this morning with a producer concerned about grazing sorghum-sudangrass that he planted and fertilized,” Griffin said. “It can accumulate nitrates and prussic acid in drought conditions and become toxic to grazing animals.”

In Jackson County, which includes parts of the eastern Ozarks, “Hills are drying up fast from what I saw last week,” said Matthew Davis, Jackson County extension staff chair. “Many water holes are dry and any non-diverse forage areas are struggling. The higher up on the Ozarks you go the worse it is because of the shallow soil.”

Davis also said that “grazing rotations are being impacted by lack of water in places, and non-irrigated hay ground won’t be cut anytime soon because grass isn’t growing off.”

Back to forage management basics

Maggie Justice, assistant professor and extension beef cattle specialist, said now is not the time to forget basic forage management.

Water — “Make sure your animals have access to good clean water. Make sure to monitor natural water sources more closely during drier times,” she said.

Monitor your pastures — “Be more aware of toxic plants in your pastures,” Justice said. “Cattle grazing short pastures are more likely to consume toxic plants.”

Justice also said producers shouldn’t let cattle graze too long on short pastures, since it will make it more difficult for grass to recover.

“Let the grass grow back before grazing,” she said. “Concentrate cattle in a ‘sacrifice’ area if needed. Close the gates and give your remaining forage a chance.”

“Start thinking about long-term management decisions such as animals that might need to be culled,” Justice said. “Consider culling open cows, old and low producers in the herd. This will provide more feed for the younger and more productive cows.”

“If you have to start feeding hay due to lack of forage — don’t waste the hay!” she said. “Use recommended methods for properly feeding hay such as feeders that minimize waste, unrolling hay, and limiting the time cows have access to hay each day if needed.”

Find information on prussic acid and cattle and managing cattle in drought online and at your county Cooperative Extension Service office.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on Twitter and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu/. Follow us on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk.

Report: Hay and pasture land losses could hit $100 million

KUAR | By George Jared / Talk Business & Politics

The economic impact of a drought that impacted Arkansas for much of the summer could approach $100 million in losses when it comes to hay and pasture field forage losses, according to a report by the Fryar Risk Management Center of Excellence. At least 20 counties in Arkansas have been designated as disaster areas due to drought, according to the U.S. Department of Agriculture.

About 75% of hay and other pasture fields in Arkansas are deemed in poor or very poor condition, the USDA’s Crop Progress report in August indicated. Arkansas livestock farmers use pasture lands to feed their animals during the spring, summer and fall. Many cut hay to feed their livestock during the winter.

“Based on the 2017 U.S. Agriculture Census, Arkansas has 3.189 million acres of permanent pasture land. Assuming changes in acreage between 2017 and 2022 are negligible, 3.189 million acres is the basis for valuing forage production intended for grazing. The 2022 USDARMA county base value of forage production for grazing is $54.51/acre in Arkansas. This implies the total value of grazing acreage in Arkansas is $174 million,” the Fryar report states.

https://www.ualrpublicradio.org/local-regional-news/2022-08-30/report-hay-and-pasture-land-losses-could-hit-100-million

Notice from the Arkansas Department of Agriculture (Share Post)

(Photo by David George)

Arkansas Cattlemen's Association

All of Arkansas is in a drought for the first time in 10 years. Conditions are rough for all of agriculture.

Hay production has all but stopped in the majority of the state, with estimates of drastically less hay harvested this year and a need to start feeding it soon because of limited grass.

Cattle are being sold at a drastically increased rate at Arkansas livestock markets because of limited grazing.

The ACA and Governor Asa Hutchinson have requested a USDA Drought Disaster Declaration for the entire state of Arkansas.

The ACA has also requested $3.5 million for the Arkansas Department of Agriculture to create a new program to help producers through this time - the Arkansas Emergency Feed Assistance Transportation Program.

This program would provide financial assistance to producers on transportation costs of feedstuffs, including hay, during this drought.

How can you help? Share this post to raise awareness, be prepared to contact your legislators if we make a call to action, and take care of yourself and your herd in this heat.

Fall Armyworms Appearing in High Numbers in Arkansas pastures

TRUE ARMYWORM - A key characteristic of true armyworm larvae is a brown net-like pattern on the head.

TRUE ARMYWORM - A key characteristic of true armyworm larvae is a brown net-like pattern on the head.

Media contact: Mary Hightower          mhightower@uada.edu               501-671-2006

July 15, 2021

Fall armyworms appearing in high numbers in Arkansas pastures

By Mary Hightower
U of A System Division of Agriculture

 

Fast facts

  • High numbers of armyworms seen

  • February’s deep freeze had little impact on populations

  • Cattle producers should scout in the field

 FAYETTEVILLE, Ark. — The fall armyworms surging through Arkansas pastures and lawns apparently don’t understand the concept of a killing freeze.

Like the old saw, this army travels on its stomach, and searches for tender plants to eat. The armyworms can often render a lush pasture nearly barren in a day.

“Right now, we’re seeing populations well above treatment thresholds in southern, southwestern and western Arkansas from Mena into Fort Smith and Van Buren,” said Kelly Loftin, extension entomologist for the University of Arkansas System Division of Agriculture. “We’re seeing reports in north-central regions like Cleburne County over into Greene County.”

Numbers have been increasing each week for the last 2 1/2-3 weeks. Fall armyworm catches have been highest in the following:

  • heavily fertilized Bermudagrass hay fields

  • irrigated Bermudagrass hay fields

  • hay fields where Signalgrass is present

  • newly planted bermudagrass and crabgrass fields

“It’s a pretty intense year,” he said. “It’s a shocker.”

The deep freeze that took over much of Arkansas, Texas and other parts of the South back in February should’ve put the kibosh on fall armyworms.

“Armyworms overwinter as adults in south Texas,” Loftin said. “If we look at the temperatures we had in February, we would’ve expected more winter mortality.”

"Because of the extended rains during the spring, many ranchers had both quantity and quality issues in their first cutting of hay, making it all the more imperative to protect what’s left in meadows and pastures, for future grazing or cutting,” he said.

Scout pastures

John Jennings, professor and extension forage specialist for the Division of Agriculture, said lots of infestations are being reported.

“Often the armyworm moths are attracted to the most tender growing forage, so new growth on recently cut hay fields, well-managed pastures and newly planted summer forages like millet, sorghum/sudan, and crabgrass are at greatest risk,” he said.

Damage from small armyworms often shows up as light-colored grass tips similar to frost or as small patches of green tissue missing from the leaf surface called windowpane feeding. Damage from larger worms is more obvious with leaves and young stems being eaten.

“Producers should scout all fields closely with in-field observations and not from the pickup windshield,” Jennings said.

Find additional information at the extension armyworm page; https://www.uaex.edu/farm-ranch/pest-management/insect/armyworms.aspx

Download the fact sheets: “Managing Armyworms in Pastures and Fields,” https://www.uaex.edu/publications/pdf/FSA-7083.pdf and “Fall Armyworm Recognition and Management” at https://bit.ly/3wFGKen.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on Twitter and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uark.edu. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk.

About the Division of Agriculture

The University of Arkansas System Division of Agriculture’s mission is to strengthen agriculture, communities, and families by connecting trusted research to the adoption of best practices. Through the Agricultural Experiment Station and the Cooperative Extension Service, the Division of Agriculture conducts research and extension work within the nation’s historic land grant education system.

The Division of Agriculture is one of 20 entities within the University of Arkansas System. It has offices in all 75 counties in Arkansas and faculty on five system campuses.

The University of Arkansas System Division of Agriculture offers all its Extension and Research programs and services without regard to race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.