National News

Nashville teen serves as Senate Page

WASHINGTON –– Arkansas School for Mathematics, Sciences, and the Arts student Katherine Quintanilla traded in the scenes of the Hot Springs campus for the opportunity to navigate the corridors of the U.S. Capitol as a Senate Page this summer.

Quintanilla served as one of 52 Senate Pages who prepared the U.S. Senate chamber for the day’s business by distributing documents to senators’ desks, assisting in the cloakrooms, supporting chamber staff, and – when Congress was in session – sitting near the dais waiting to help members delivering remarks or casting votes.

“It was an honor and privilege to have been able to work as a Senate Page for Senator Boozman and represent the state of Arkansas. Never in my life did I think I would be able to see the inner workings of our government and interact with senators. Being able to witness firsthand potential legislation on the Senate floor was incredible and working on Capitol Hill was the experience of a lifetime,” Quintanilla said. 

The 17-year-old rising senior originally from Nashville, Arkansas earned her appointment to the position from U.S. Senator John Boozman (R-AR).

“Katherine did an excellent job supporting the day-to-day activity of the Senate and gained a rare perspective on the legislative process. I am hopeful this experience will inspire her to pursue a lifetime of civic engagement. Our entire state can be proud by her service and contributions to this prestigious program,” Boozman said

Quintanilla is an active member of the Future Business Leaders of America and participated in Arkansas Girls State earlier this summer. She also founded the Syrian Emergency Task Force club at her school, which advocates for an end to the civil war in Syria and collaborates with other chapters in the state to promote humanitarian assistance for victims.

Katherine is the daughter of Carlos and Berta Quintanilla. 

The Senate Page program started in 1829 when Senator Daniel Webster appointed the first Senate Page. Today, the program is a unique, highly selective opportunity for high school juniors with a strong academic standing to learn firsthand about the institution often referred to as “the world’s greatest deliberative body.”

Senate Page Katherine Quintanilla and Senator John Boozman

Circuit court denies TikTok's motion to dismiss, deceptive trade practices lawsuit will continue in Union County

LITTLE ROCK – Attorney General Tim Griffin today issued the following statement after the Union County Circuit Court denied a motion by TikTok and its parent company, ByteDance, to dismiss Griffin’s lawsuit against the social media platform:

“I applaud the court’s decision to allow our lawsuit against TikTok and ByteDance to proceed. This marks the third time this year that a lawsuit I have brought against a social media platform has cleared this important legal hurdle.

“TikTok argued that the court did not have personal jurisdiction over the defendants in this case, that our claims under the Arkansas Deceptive Trade Practices Act should fail, and that the claims are preempted. The court rightfully rejected all three arguments.

“Arkansas is leading the way in holding social media platforms accountable for how they represent themselves to customers and the type of content and algorithms they contain. I will continue to stand up for Arkansans and ensure TikTok keeps our private information out of the hands of the Chinese government.”

To read a copy of the court’s decision, click here.

For a printer-friendly version of this release, click here.

U.S. Supreme Court grants Trump partial win in immunity question

by Michael Tilley (mtilley@talkbusiness.net)

The U.S. Supreme Court on Monday (July 1) ruled that former President Donald Trump does not have total immunity, but would have the “presumption” of immunity for any official acts while in office. The ruling is seen as a victory for Trump.

Early legal analysis suggests the Court’s ruling will make it more difficult for Special Prosecutor Jack Smith to pursue the Jan. 6 insurrection case against Trump because it potentially limits evidence that can be used by the prosecution. The justices were split 6-3 on the opinion and along partisan lines. Chief Justice John Roberts delivered the majority opinion. (Link here for a PDF of the opinion.)

As part of his challenge to allegations he illegally tried to interfere with the 2020 election process, Trump and his attorneys claim that as a former president he is immune to criminal prosecution. Federal law now provides immunity to a president while in office with the immunity related to a president’s official actions.

U.S. Supreme Court grants Trump partial win in immunity question

Rep. Crawford statement on SCOTUS decision in Trump v. United States

Washington, D.C.  Representative Rick Crawford (AR-01) released the following statement after the U.S. Supreme Court’s decision in Trump v. United States.

“The SCOTUS decision today confirms that a President is immune from criminal prosecution for official acts within his ‘conclusive and preclusive constitutional authority.’ This ruling should prove to any Justice Department official, Democrat or Republican, that politically motivated prosecutions cannot be directed at the President. Clearly, some of the indictments in Special Counsel Jack Smith’s case against President Trump are likely unconstitutional. Instead of rushing to a conclusion that is not based on our Constitution and established caselaw, the District Court should reflect on this ruling and determine the best course forward for our nation and not a pre-desired political outcome,” said Rep. Crawford.

Proton Center of Arkansas Marks 100th Patient Milestone

By Marty Trieschmann

Arkansas’ first and only proton radiation center has treated 100 patients since opening in September 2023. To commemorate the milestone, Carson Placker, 7, of Mountain Home, and Bob Sanders, 71, of Conway, rang the end of treatment bell together June 14, surrounded by their physicians and family.

Though 64 years apart in age, the two shared a touching moment when they joined hands and rang the end of treatment bell together.

“Carson is such an inspiration,” said Sanders. “I watch him run into the proton treatment room with no fear, and then he comes out singing. He’s definitely been a bright spot in this experience, and the team here is exceptional.”

Proton Center of Arkansas Marks 100th Patient Milestone

UAMS Winthrop P. Rockefeller Cancer Institute Awarded Five New Grants from National Cancer Institute

By Marty Trieschmann

Researchers at the Winthrop P. Rockefeller Cancer Institute at the University of Arkansas for Medical Sciences (UAMS) have been awarded five new grants from the National Cancer Institute (NCI) in 2024, totaling $4.6 million.

New grants include:

  • $3.3 million NCI grant to create a Melanoma Resistance Evolution Atlas, Principal Investigator: Alan Tackett, Ph.D., Winthrop P. Rockefeller Cancer Institute deputy director

  • $421,000 NCI grant to study cancer-evolved resistance mechanism to enhance adoptive T-cells, Principal Investigators: Tackett and Brian Koss, Ph.D., UAMS assistant professor of biochemistry and molecular biology

  • $393,000 NCI grant to study the mechanisms of TH17-DC immunotherapy for ovarian cancer. Principal Investigator: Martin Cannon, Ph.D., UAMS professor of microbiology and immunology

  • $393,000 NCI grant to study SR-A as a therapeutic target in breast cancer. Principal Investigators: Steven Post, Ph.D., UAMS professor of pathology, and Behjatolah Karbassi, Ph.D., UAMS associate professor of pathology

  • $153,000 NCI grant to study the development of immunocompetent melanoma brain metastases organoids. Principal Investigator: Analiz Rodriguez, M.D., Ph.D., UAMS associate professor of neurosurgery

UAMS Winthrop P. Rockefeller Cancer Institute Awarded Five New Grants from National Cancer Institute

Boozman congratulates summer interns on service to Arkansas

WASHINGTON –U.S. Senator John Boozman (R-AR) recognized the efforts of students who served Arkansans as interns in his Washington, D.C. and state offices this summer.

“These sharp and motivated students have been a great help to the people of Arkansas during their time in Washington. I appreciate their dedication to helping my staff address issues concerning Arkansans and providing vital services. They truly have taken advantage of the unique opportunities available to them in our nation’s capital,” Boozman said

Hadley Burke, Anna Kate Davis, Kate Edelen, Katie Gage, Buddy Gaston, Alex Holder, Camryn Hughes, Hunter Ross and Sydney Roulhac completed a five-week internship in Boozman’s Washington office. Constituent relations were their primary duty. Additionally, they assisted the legislative and communications teams with various aspects of their work. Each intern was also afforded the chance to shadow the senator, a unique opportunity giving them rare insight into the inner workings of the U.S. Senate.

U.S. Senator John Boozman pictured with Washington interns on the steps of the U.S. Capitol. 

Connor Ragan interned in the senator’s Lowell office where he supported state staff in outreach to Arkansans.

Hadley Burke is from Bentonville and graduated from Bentonville High School in 2021. She is a rising senior studying economics and political science at the University of Arkansas Honors College. Hadley serves on the Associated Student Government executive board and is a member of her sorority Chi Omega Psi. She studied abroad in London, Spain and the Galapagos Islands.

Anna Kate Davis is from Little Rock and graduated high school in 2021 from the Baptist Preparatory School. She is a rising senior at the University of Arkansas studying agricultural business with a pre-law emphasis and is pursuing minors in Spanish and legal studies. On campus, she is involved in the Agricultural Business Club, the Honors College, Bumpers College Peer Mentor Program, Greekwide Student Ministries and Kappa Kappa Gamma sorority. Anna Kate plans to attend law school after her May 2025 graduation.   

Kate Edelen is from Chesterfield, Missouri and graduated from Marquette High School in 2021. She currently attends the University of Arkansas and is majoring in nursing with a general business minor. Kate is a member of the Student Nurses Association and Zeta Tau Alpha sorority.

Katie Gage is from Charleston. She is a 2021 graduate of Charleston High School and currently attends the University of Arkansas where she is studying finance and legal studies. She serves on the executive board of her sorority, Delta Delta Delta, and holds many leadership positions on campus. After graduating, Katie plans on attending law school. 

Buddy Gaston is from Little Rock where he graduated from Joe T. Robinson High School. He is a rising senior at the University of Arkansas where he is studying agricultural business with a marketing and management concentration. Upon graduation, Buddy plans to attend law school. 

Alex Holder is from Little Rock and graduated from Pulaski Academy. She is studying finance and accounting at Texas Christian University, with plans to attend law school after graduation. She is involved in leadership in the Neeley School of Business, Student Government Association and Alpha Delta Pi. 

Camryn Hughes is from Crossett and graduated from Hamburg High School in 2019. She is a May 2024 graduate of the University of Arkansas with a degree in interdisciplinary studies. During her time in Fayetteville, she studied abroad in Cape Town, South Africa. She recently accepted a job as press assistant for Senator Tom Cotton in his Washington, D.C. office.

Connor Ragan is from Rogers. He is a 2022 graduate of Rogers High School and currently attends the University of Arkansas where he is studying political science and criminology with a legal studies minor. He is an active member of the Gamma Upsilon Chapter of Sigma Nu and of the UA Order of Omega Chapter. After graduation, Connor plans to attend law school.

Hunter Ross, is from Greenbrier. He graduated from the University of Arkansas in May with a degree in business administration in business economics. He will return to Fayetteville in the fall to pursue a Master of Business Administration (MBA). Hunter is also a proud member of the Arkansas Air National Guard where he serves as a drill status intelligence analyst at the 188th Wing in Fort Smith.  

Sydney Roulhac is a native of Pine Bluff and a 2021 graduate of White Hall High School. She is a rising senior at the University of Arkansas where she is studying communication with a minor in marketing. On campus, she serves on the Associated Student Government Executive Council as the Student Body Secretary and is a member of Lambda Pi Eta Honor Society, Order of Omega and Kappa Kappa Gamma Sorority. 

Learn more about internship opportunities in Boozman’s Washington and state offices here

Practice fireworks safety during Fourth of July festivities

By Rebekah Hall
U of A System Division of Agriculture

LITTLE ROCK — Though fireworks are a treasured part of Independence Day celebrations, it’s crucial to adhere to city and county fireworks ordinances and to practice safe handling techniques, especially for parents of young children.

STAY SAFE, HAVE FUN — Jesse Bocksnick, extension 4-H outdoor skills coordinator for the University of Arkansas System Division of Agriculture, said he advises that people check with their city and county ordinances regarding the legality of setting of fireworks in their area. People should also strictly adhere to safety guidelines when shooting off fireworks, and young children should never be allowed to use them. (Division of Agriculture graphic.) 

The safest way to view fireworks is to attend a professional show. Jesse Bocksnick, extension 4-H outdoor skills coordinator for the University of Arkansas System Division of Agriculture, said people prepared to take on the risk of legally setting off their own should make safety their main priority.

“It’s as American as apple pie to shoot fireworks around the Fourth of July,” Bocksnick said. “It’s a tradition. Every kid loves to do it, and they ooh and ah, but fireworks are actually really dangerous. Everybody gets gung-ho about them, but safety is of the utmost importance.”

City and county ordinances regarding the legality of setting off fireworks vary from area to area. For example, in Little Rock, residents are explicitly prohibited from possessing, selling, manufacturing or using fireworks within the city limits. Bocksnick said it’s also important to keep an eye out for burn bans in dry areas of the state.

“The main thing I would do if you have any questions — and especially if you’re in a populated area — is get ahold of the county or city and make sure you’re not violating any ordinances,” Bocksnick said.

Ensure quality when buying

When it comes to purchasing fireworks, Bocksnick advised buying from a reputable, licensed dealer.

“If they’re selling them out of the back of their car, it’s probably not a good place to be getting them,” Bocksnick said. “Trust your gut instinct. If it doesn’t look like a reputable dealer and something feels a little off, I wouldn’t buy from those folks.”

Bocksnick suggested looking instead for dealers who have built permanent structures, such as warehouses, for their businesses.

“If they’ve invested that much, and they have facilities that are climate controlled, where those fireworks do not draw moisture, they’re likely being handled safely and properly,” he said.

This can also help ensure customers are not purchasing damaged or expired fireworks, which can cause accidents or injury. Bocksnick said this also applies to any fireworks purchased last year and stored at home throughout the year.

“If they got wet, if there’s a tear in the package or the fire mechanism looks a bit rotten, don’t use them,” he said. “It’s not worth it. I’ve actually seen one of those go off prematurely, and it’s not funny. Even if no one gets hurt, it’s still not funny, because you’re dealing with small explosives, and in some cases, large explosives.”

Safety first and foremost

Practice common sense and good judgment when using fireworks around children and talk to them about the dangers of improper use, Bocksnick said.

“Make sure they’re age-appropriate,” he said. “When you start handling these fireworks, I wouldn’t just turn a 4-year-old, a 5-year-old, or a 10-year-old loose with whatever they wanted. Talk to your kids so we can avoid those tragedies that happen every year. Somebody loses their hearing, somebody loses the end of a finger or somebody gets blinded because they get too close to one or it goes off in the wrong area.”

Check package instructions to ensure the firework is pointed in a safe direction, he said.

“Make sure that you know exactly how the firework fires,” Bocksnick said. “Don’t assume that you know exactly which direction it’s going to go, because some say face up or face down, and I’ve seen folks get those backwards when they weren’t paying attention.”

Bocksnick suggested adults adhere to the following rules when setting off fireworks:

  • Never light them indoors.

  • Mark off a perimeter for spectators.

  • Light one firework at a time.

  • Have a fire extinguisher or water handy.

  • Have a first aid kit on-site.

  • Anyone using fireworks or standing nearby should wear protective eyewear.

  • Adults should also never use fireworks while impaired by drugs or alcohol.

  • Keep a bucket of water ready, like those used at a gun range, and place devices that don’t explode in the water. Do not try to relight defective devices, and never lean over them.

Even sparklers, often considered safe for children, can cause serious injuries and accidents. According to the National Fire Protection Association, sparklers account for roughly 25 percent of emergency room fireworks injuries. They can burn at up to 1,200 degrees Fahrenheit in some cases — hotter than the temperature at which glass melts.

That’s why no one should ever hold lighted fireworks in their hands or point fireworks at another person, including bottle rockets and Roman candles.

“That’s a good way to burn and ruin your clothes at least, and at the worst, you could really injure someone,” Bocksnick said. “All kinds of terrible things happen when you start shooting fireworks at each other.”

For families living in neighborhoods and other areas where residents are setting off fireworks from the street or sidewalk, it’s also important to keep a close eye on children who may be running into the street.

“One place that folks like to shoot fireworks off is on a hard, flat surface, so that’s pavement,” Bocksnick said. “Pavement is the road, most of the time. And when kids are playing in the streets, they’re paying more attention to shooting off fireworks than to staying out the road.”

For more information about fireworks safety, visit the National Safety Council’s Fireworks Safety Tips page.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk. 

U.S. Rep. French Hill introduces legislation to protect wilderness area near Ouachita

KUAR | By Ronak Patel

Last week, U.S Rep. French Hill, R-Little Rock, introduced the Flatside Wilderness Additions Act.

Ouachita National Forest - Wikimedia

The Flatside Wilderness Additions Act would protect the area near Ouachita National Forest, according to the Arkansas Democrat-Gazette. Hill testified to the U.S House subcommittee on the need for preserving the 2,200 acres of wilderness.

“Flatside is a beautiful area of the Natural State, noted for its ridges, summits, and part of the Ouachita Mountains that rises above the forest and provides visitors with amazing views,” Hill said.

U.S. Rep. French Hill introduces legislation to protect wilderness area near Ouachita

Steel Caucus voices concerns of potential trade status change for Vietnam

Washington, D.C. – 37 Bipartisan Members of the Congressional Steel Caucus, led by Chairman Rick Crawford (AR-01) and Vice Chairman Frank Mrvan (IN-01) sent a letter to the secretary of commerce, Gina Raimondo, expressing concern about the department’s reconsideration of Vietnam’s non-market economy (NME) status in U.S. antidumping proceedings.

As the letter points out, Vietnam remains a top-down, government-controlled economy. The country practices steel dumping by flooding the U.S. with heavily subsidized steel in violation of international trade standards, which harms domestic production. Vietnam is also known to be a platform for Chinese steel to circumvent U.S. trade remedy orders. This malicious behavior should not be rewarded by a beneficial change of status. 

In October, the Department of Commerce announced that it would begin reviewing Vietnam’s NME status. This announcement came shortly after Vietnam filed an official request to be considered a market economy. Commerce has 270 days to complete the review, which should occur in mid-July.

“Vietnam has been injuring the American steel industry for years through unfair trade practices. Our government has a duty to protect American businesses and workers, and the Department of Commerce must reject Vietnam’s request. To grant Vietnam market economy status would be rewarding bad behavior and is a thumb in the eye to American steel,” Rep. Crawford said.

“The livelihoods of steelworkers and their families are dependent upon the full and fair enforcement of our U.S. trade laws, and we must do all we can to hold bad actors around the world accountable for unfair trade practices. As vice chairman of the Congressional Steel Caucus, I look forward to continuing to partner with all my colleagues to ensure that workers in steel-producing communities throughout our nation can compete on a level playing field,” said Rep. Mrvan.

“The SMA applauds the Congressional Steel Caucus for highlighting the devastating effect that granting Vietnam market economy status would have on American workers and American steel production. America’s industrial might relies on fair trade. If countries such as Vietnam, which has turned into one of the most harmful steel traders in the world, are granted market economy status, that puts American jobs and livelihoods at risk. It also destroys secure domestic supply chains in favor of countries that only succeed through government intervention or serving as a key cog in China’s belt and road initiative. We stand with the bipartisan members of the Congressional Steel Caucus in calling for Vietnam not to be granted market economy status,” said Philip K. Bell, President of the Steel Manufacturers Association.

“As China continues to utilize Indo-Pacific markets to undercut American steel tariffs, STI/SPFA stands in strong support of the Congressional Steel Caucus’ letter to Commerce Secretary Raimondo urging the reconsideration of Vietnam as a ‘market economy,'” Tim O’Toole, executive director of the Steel Tank Institute/Steel Plate Fabrication Association (STI/SPFA), said. “By legitimizing Vietnam’s government-controlled economy that relies on aggressive subsidies to finance its steel marketplace, the Commerce Department would send a signal that developing countries can follow in Vietnam’s footsteps by dumping steel products into the United States and subsequently preventing domestic steel manufacturers across the supply chain from competing on a level playing field. We appreciate Representative Mrvan and Representative Crawford’s leadership on this issue and look forward to working with the Steel Caucus to continue pushing back against efforts to undercut American-made steel,” said Tim O’Toole, executive vice president of STI/SPFA.

The letter is also supported by the following groups: Committee on Pipe and Tube Imports (CPTI), Steel Manufacturers Association (SMA), American Iron and Steel Institute (AISI), United Steel Workers (USW), Coalition for a Prosperous America (CPA), Alliance for American Manufacturing (AAM), and the Steel Tank Institute/Steel Plate Fabricators Association (STI/SPFA).

Arkansas GDP up 2.5% in the first quarter, personal income up 6.1%

by Talk Business & Politics staff (staff2@talkbusiness.net)

Arkansas’ real gross domestic product (GDP) rose 2.5% in the first quarter of 2024 compared to the previous quarter, above the national rate of 1.4%, and ranking 11th in the nation. The state’s personal income rose 6.1%, below 7% nationwide, and ranking 38th among all states.

Real GDP increased in 39 states and the District of Columbia in the first quarter of 2024, with the percent change ranging from 5% at an annual rate in Idaho to a 4.2% decline in South Dakota, according to a Friday (June 28) report from the U.S. Bureau of Economic Analysis (BEA).

Personal income, in current dollars, increased in all 50 states, with the percent change ranging from 9.5% in South Carolina to 0.6% in North Dakota.

Arkansas GDP up 2.5% in the first quarter, personal income up 6.1%

U.S. Congressman Steve Womack statement on House passage of Homeland Security, Defense, State and Foreign Operations FY25 Appropriations Bills

Washington, DC—June 28, 2024…Congressman Steve Womack (AR-3) released the following statement after the U.S. House of Representatives passed the FY25 Homeland Security, Defense, and State, Foreign Operations, and Related Programs Appropriations bills with his strong support:

Congressman Womack said, “Promoting America’s safety and security is at the heart of each of the Appropriations bills House Republicans passed this week. We advanced investments to secure the border, deter our adversaries, and support our men and women in uniform. The defense priorities within Arkansas’ Third are also taken care of, including additional funding for the Foreign Military Sales mission at Ebbing Air National Guard Base and vital defense research conducted in Arkansas. However, our work is far from complete. We must continue down the aggressive path Chairman Cole has set for Republicans to have strong negotiating power and fulfill our duty of responsibly funding the government.”

Bill breakdowns:

The Homeland Security Appropriations bill secures our southern border by providing robust funding for border patrol agents and technology, counters China, bolsters national security, and rejects the Biden Administration’s attempts to further its reckless agenda to encourage more illegal immigration. A summary of the bill can be found here.

The Defense Appropriations bill funds a 4.5% pay raise for our troops, as well as an additional 15% pay increase for junior enlisted servicemembers, ensures the delivery of combat-ready forces to deter war and ensure national security, and eliminates funding for President Biden’s social agenda. A summary of the bill can be found here.

The State and Foreign Operations bill prioritizes resources to support our allies and counter our adversaries, prohibits funding for organizations that do not support U.S. interests—including the International Criminal Court, United Nations Relief Works Agency, and World Health Organization—and promotes American values by increasing funding for religious freedom programs abroad and implementing the expanded Mexico City Policy on all health funds in the bill. A summary of the bill can be found here.

The House has now passed 4 of the 12 FY25 Appropriations bills, with passage of the FY25 Military Construction, Veterans Affairs, and Related Agencies Appropriations Bill on June 5, 2024.

Congressman Bruce Westerman WRDA priorities advance to House floor

WASHINGTON - Today, the U.S. House Committee on Transportation and Infrastructure held a markup to advance the Water Resources Development Act (WRDA) of 2024.

Congressman Bruce Westerman (AR-04) released the following statement: 

“The 2024 Water Resources Development Act is bipartisan, comprehensive policy compiled of locally driven initiatives to address the unique water infrastructure needs of communities nationwide. I was proud to secure key maintenance and development provisions to strengthen our supply chain, increase emergency readiness, and support outdoor water recreation in Arkansas. I commend Chairmen Graves and Rouzer and Ranking Members Larsen and Napolitano for their collaborative approach to this year’s WRDA, and I look forward to advancing this critical bill through the House Floor.”

BACKGROUND:

The Water Resources Development Act (WRDA) of 2024 is biennial, bipartisan legislation that supports the viability, effectiveness, and conservation of waterways for commercial and recreational use.

Westerman secured the following policy priorities in the 2024 WRDA:

  • Phase in a new retention structure at outdoor recreation sites managed by the U.S. Corps of Engineers to ensure fees remain at local sites rather than held up by federal bureaucratic red tape.

  • Encourage restored access to recreational access at Lake Dardanelle for snag fishing.

  • Guarantee Arkansas has dredge access when needed most by ensuring the Dredge McFarland and its subsequent replacement stay in “ready reserve” status to assist in emergency events.

  • Extend the Independent External Peer Review Program to continue improving the quality and efficiency of project planning at the U.S. Corps of Engineers.

Click here for a summary of the bill.
Click here for the full bill text.

Representative French Hill fights to secure our border and defend our nation

WASHINGTON, D.C. - Rep. French Hill (AR-02) today released the following statement after the House passed the Fiscal Year 2025 Homeland Security, State and Foreign Operations, and Defense Appropriations bills:

“Border security is not a partisan issue – it is a national security issue. As the crisis at our southwest border rages on, we are witnessing the highest level of illegal migrants to ever enter our nation – including individuals on the terror watchlist who are bringing drugs, crime, and economic instability across the country. This poses a national security threat that must be addressed, just like we also must handle the growing threat of our foreign adversaries like China, Russia, and North Korea.

“I was proud to support the FY25 Homeland Security, State and Foreign Operations, and Defense Appropriations bills which provide commonsense funding to sustain 22,000 Border Patrol agents, multiple initiatives to combat the flow of fentanyl, support our allies abroad as they defend their freedom, and provide necessary salary increases for our brave service members who sacrifice everything to defend our nation. These bills follow the spending caps and cuts agreed to in the Fiscal Responsibility Act negotiated in 2023. I will continue to fight in Congress to safeguard Arkansan and American values and protect the security of our great nation.”

Further Background:

H.R. 8752 - Fiscal Year 2025 Homeland Security Appropriations Act: This bill provides funding to the Department of Homeland Security to invest in methods of securing our border, defending our country, and putting an end to the flow of illegal migrants.

H.R. 8771 - Fiscal Year 2025 State, Foreign Operations, and Related Programs Appropriations Act: This bill provides funding to the State Department, Foreign Operations, and Related Programs to protect our national security, safeguard our economic interests, support our allies and partners, and promote democracy and freedom abroad.

H.R. 8774 - Fiscal Year 2025 Defense Appropriations Act: This bill provides funding to the Department of Defense to modernize our defensive capabilities, protect our national security, and invest in new ways to counter China and other threats. This bill also increases the pay for all service members by 4.5% and increases the pay for all junior service members by 15%. 

Judge blocks part of SAVE loan forgiveness plans after Arkansas sues

KUAR | By Josie Lenora

A judge has blocked part of a Biden era policy to forgive student loans.

The multi-state lawsuit was brought on by seven states including Arkansas, represented by Attorney General Tim Griffin. The suit was against President Joe Biden, Secretary of Education Miguel Cardona and the Department of Education.

The Savings on Valuable Education or “SAVE” plan changes the income threshold for paying back student loans. The plan also forgives loan borrowers after 120 payments if their balances are below $12,000. U.S. District Judge John Ross blocked that part of the law relating to loan forgiveness. It was set to take effect on July 1, and would have amounted to billions in loan forgiveness.

Judge blocks part of SAVE loan forgiveness plans after Arkansas sues

Susan Haejin Lee/NPR

Billions in student debt will not be forgiven after a judge blocked parts of the SAVE plan from going into effect.

McCullough earns 2024 Bonnie Teater Community Development Lifetime Achievement Award

HOUSTON — The Southern Rural Development Center has bestowed its 2024 Bonnie Teater Community Development Lifetime Achievement Award on Arkansas’ Stacey McCullough.

McCullough is assistant vice president-extension and head of the community, professional and economic development section of the Cooperative Extension Service. The extension service is the outreach arm of the University of Arkansas System Division of Agriculture.

The Southern Rural Development Center has honored Stacey McCullough as the 2024 recipient of the Bonnie Teater Community Development Lifetime Achievement Award. McCullough currently serves as an assistant vice president for community, professional and economic development at University of Arkansas System-Division of Agriculture Cooperative Extension Service and the drector of the Public Policy Center at UADA. She has over 20 years of experience working with community and economic development at the local, regional, institutional, and national levels. (Image courtesy Southern Rural Development Center)

“I am incredibly honored to receive this award. I can’t imagine a more fulfilling career than working alongside people and communities to achieve their goals and dreams,” McCullough said. “The relationships with my colleagues from the Southern Rural Development Center and across the Cooperative Extension System have allowed me to grow and contribute to society in so many ways.”

The award, named for a retired member of the Southern Rural Development Center staff, recognizes superior lifetime work by an individual who has made an important contribution to extension community development. It was presented at the National Association of Community Development Extension Professionals conference, held June 17-20 in Houston.

“Stacey exhibits all the characteristics that this award was designed to recognize,” said Deacue Fields, vice president-agriculture for the University of Arkansas System and head of its Division of Agriculture. “Her portfolio, including scholarship and community impact, demonstrates that she is highly deserving of this distinguished recognition.”

Fields noted, in particular, McCullough’s leadership.

“Whether working on projects, serving on committees, or spearheading the development of new programs and opportunities for communities, Stacey leads by example,” Fields said “She always puts her team first, stands beside her team, and encourages them to work hard. Her servant leadership inspires others to achieve greatness while making a lasting impact that matters.”

McCullough was nominated by Hunter Goodman, assistant professor-community, workforce, and economic development, for the extension service.

“Dr. McCullough embodies the land-grant mission to higher education and the unique calling of extension to impact the lives of people and communities through research and best practices along with community voice,” Goodman wrote in his nomination. Since 2005, McCullough has been a program associate, instructor, assistant professor, director, interim associate department head, and currently assistant vice-president.

McCullough earned a doctorate in public policy from the University of Arkansas in 2012. She has served as extension’s director of community, professional and economic development since May 2020 and was named assistant vice president in 2022.

“This is well-earned recognition for Dr. McCullough,” said John Anderson, head of the Cooperative Extension Service. “She has a long-standing reputation for quality, impactful work and for leadership among her peers in the field of community economic development. And she built that reputation while serving the needs of stakeholders right here in Arkansas. 

“We are grateful to Dr. McCullough for her work on behalf of our organization and our state, and we are thrilled to see her contributions recognized by her peers with this prestigious honor,” he said.

In addition to her service, McCullough has helped develop numerous initiatives that focus on economic development, ballot issue education, and racial understanding. She has also served in active roles within several regional and national leadership organizations such as the Joint Council of Extension Professionals, National Association of Community Development Extension Professionals, and the Southern Region Program Leaders’ Network. McCullough’s experience has benefited the state of Arkansas with more than $3.5 million in grants.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk. 

Food safety scientists crank up steam, radio waves to kill salmonella amid spice recall

By Maddie Johnson
University of Arkansas System Division of Agriculture
Arkansas Agricultural Experiment Station

FAYETTEVILLE, Ark. — Bacteria can easily hibernate in low-moisture ingredients such as flour and spices, and food scientists have been working on ways to make them safer with novel technologies.

SPICE SAFETY — Surabhi Wason, Ph.D., used a combination of radiofrequency and steam to sanitize spices in packages while a doctoral student in the food science department. (U of A System Division of Agriculture photo)

Publication of a food safety study on radiofrequency pasteurization and novel steam technology highlights the recent national recall of black pepper for salmonella risk. The June 3 recall brought low-moisture foods to the forefront of public discussion, showing just because bacteria can’t grow well in dry foods doesn’t mean they don’t pose a threat.

Surabhi Wason was the lead author of the study titled “Radiofrequency inactivation of salmonella in black pepper and dried basil leaves using in-package steaming,” which was published in the Journal of Food Protection. She conducted experiments to develop in-package steaming for enhancing the efficiency of radiofrequency pasteurization of spices and evaluate its impact on the spice quality.

“Radiofrequency, also referred to as macrowave, is a long wavelength, non-ionizing electrical form of energy,” Wason said. “The significant application for radiofrequency technology is in the treatment of dry ingredients where microbes are considered dormant and are in the most difficult state to kill.”

Wason explained that the radiofrequency, or RF, generator creates an alternating electric field between two electrodes, causing the polar water molecules in the material to generate friction, which causes the material to heat rapidly and uniformly.

Wason is a former doctoral student of Jeyam Subbiah, head of the food science department, who served as corresponding author for the study. The food science department is encompassed both by the Arkansas Agricultural Experiment Station, the research arm of the University of Arkansas System Division of Agriculture, as well as the Dale Bumpers College of Agricultural, Food and Life Sciences.

Rossana Villa Rojas, assistant professor of practice in the food science and technology department at the University of Nebraska-Lincoln, was a co-author of the study showing that radiofrequency pasteurization and novel steam technology can inactivate salmonella in low-moisture foods, including spices, without significantly compromising quality.

The findings were based on work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2020-67017-33256. McCormick & Company, Inc. supplied low-moisture food materials for the study.

How it works

When a salmonella is identified on a product quality testing, or during a foodborne illness outbreak, the industry has to recall all products since the last cleaning of the plant, Subbiah explained.

“Food processing plants that process low-moisture foods clean less frequently, often once a year, because water in the plant can increase food safety risks,” Subbiah said. “That means the industry has to recall several days to months of production, which could potentially mean that everything on the shelf, and thousands of other products that used that as an ingredient, have to recall, and it’s a huge financial loss. People don’t realize the magnitude of food safety.”

Under traditional methods, low-moisture foods must be exposed to high temperatures for long periods to kill bacteria. Salmonella and other pathogens like listeria can adapt to harsh environments and stay hidden for years, requiring severe processing to be killed, Subbiah said. Without inactivation, the pathogens can begin growing when met with ideal conditions, like the interaction with water that occurs when spices are used in soup.

Baby formula is another low-moisture food that can become dangerous when rehydrated. Subbiah said Cronobacter sakazakii contamination in baby formula can lead to severe illness and death for babies.

With traditional methods, severe heat treatment diminishes aspects of the food quality such as nutrient content and may damage the package because of the generation of steam, Subbiah said. Scientists can also pasteurize these foods through irradiation, or radiation exposure, but consumer acceptance is low, he added.

Subbiah found himself wondering whether the kind of packaging technology that is widely used for foods like microwavable vegetables could be adapted to allow for the same quick heating of dry foods with the additional step of resealing needed before their sale. To prevent steam buildup from eventually bursting packaging, experts developed a one-way valve that releases the steam and then reseals, which is at the heart of Subbiah’s study.

This new valve technology mimics the in-package sterilization of canned goods and uses radiofrequency heating. Conventional heating methods transfer heat to a product through its surface and take longer to reach the center, but radiofrequency heating generates heat inside an entire product mass evenly through friction generated by the vibrating water molecules in an electric field, much like microwave technology. This way, products are pasteurized while they are already in their final packaging and are heated uniformly, avoiding the risk of overheating the edges before heat reaches the center. This in-package processing cuts the risk of contamination that can occur when products are moved between the pasteurization and packaging stages, and foods are safe from contamination until customers open them.

“The gold standard is to package it in the final form and kill the bacteria, like canning,” Subbiah said.

“This technology shows promise for extending to other products like flour, cereal grains offering a robust solution for diverse food sectors," Wason added. "Moreover, one of the key advantages of radiofrequency pasteurization lies in its continuous processing capability. By implementing a conveyor belt system, products can move seamlessly through the RF chamber, ensuring consistent and efficient pasteurization.”

Sticky situation

Subbiah was first inclined to explore this topic of low-moisture food safety after witnessing the costs of a 2007 peanut butter recall.

QUALITY AND SAFETY — Jeyam Subbiah, head of the food science department, conducts research through the Arkansas Agricultural Experiment Station to improve food quality and retain safety. (U of A System photo)

Recalls for products such as packaged meat require consumers to avoid products processed on a specific day. With dry foods such as peanut butter, though, sanitation of production facilities may happen just once a year, or every few years, to avoid exposing the product to water. This means that in cases of recall, a years’ worth of product, and any other foods that feature it as an ingredient, might pose a health risk for consumers and a financial loss for producers.

The company ended up recalling all peanut butter produced as far back as January 2004, an expected loss of $50-60 million.

In addition to his work with the experiment station, Subbiah also collaborates with the Center for Low-Moisture Food Safety based out of Michigan State University, which includes a stakeholder advisory group of industry professionals that take work like Subbiah’s from the publication to real-world application phase.

To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk. To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu.

Rep. Crawford’s Statement on Biden’s Mass Amnesty Order

Washington, D.C.  Representative Rick Crawford (AR-01) released the following statement regarding President Biden’s plan to grant amnesty to hundreds of thousands of illegal immigrants. 

“With illegal immigration soaring under President Biden’s open-border policies, straining law enforcement, public services, and resulting in an increase in violent crime, the President has once again responded with a weak and fumbling executive order that only contributes to additional illegal immigration. Only days ago, a young girl, barely a teenager, was reportedly raped in broad daylight in a New York park by an illegal immigrant wielding a machete, and police in Maryland, using DNA evidence, arrested an illegal immigrant for the brutal murder of a mother of five who had been out for a casual jog. President Biden’s latest amnesty plan is a slap in the face to these victims and their families, as well as the millions of legal immigrants who wait patiently in their countries of origin for visas to be approved,” said Rep. Crawford.

Wesley Burks, M.D., Receives UAMS College of Medicine’s 2024 Dean’s Distinguished Alumnus Award

By Andrew Vogler

LITTLE ROCK — Wesley Burks, M.D., dean of the University of North Carolina at Chapel Hill (UNC) School of Medicine and CEO of UNC Health, received the University of Arkansas for Medical Sciences (UAMS) College of Medicine’s 2024 Dean’s Distinguished Alumnus Award.

“Wesley’s current roles alone would warrant the Distinguished Alumnus Award, but he has truly earned this honor over his entire career as a physician-scientist and leader in academic medicine,” said Steven Webber, M.D., dean of the College of Medicine and UAMS executive vice chancellor. “It is also a well-earned award because of his impact on UAMS and Arkansas Children’s.”

Burks, a 1980 UAMS College of Medicine graduate, served in several leadership roles in the UAMS Department of Pediatrics from 1985 to 2003, and is internationally recognized for his research in food allergies. After UAMS, Burks worked at Duke University in Durham, North Carolina, and UNC-Chapel Hill.

Wesley Burks, M.D., Receives UAMS College of Medicine’s 2024 Dean’s Distinguished Alumnus Award

Roofe elected Academy of Nutrition and Dietetics board speaker

By Mary Hightower
U of Arkansas System Division of Agriculture

CHICAGO — Nina Roofe has been elected to serve a one-year term as speaker of the house of delegates for the Academy of Nutrition and Dietetics.

Roofe, assistant vice president for Family and Consumer Sciences for the Cooperative Extension Service at the University of Arkansas System Division of Agriculture, began her term on June 1 and will serve until May 31, 2025. She just completed a one-year term as speaker-elect.

“It has been an honor serving as speaker-elect this past year,” she said. “I look forward to leading the house of delegates this year. I work with the best of the best when it comes to movers and shakers in the world of dietetics and nutrition. Together we can achieve great results.”

Nina Roofe, of Conway, Arkansas, will serve as the speaker of the house of delegates for a national nutrition and dietetics organization. She is head of Family and Consumer Sciences for the Cooperative Exension Service. (U of A System Division of Agriuclture photo)

Roofe said she and the other board members listen to, identify, and respond to critical issues facing the profession of nutrition and dietetics.

“Currently we are engaged with two issues. In one, we are mobilizing educators, professionals, and industry experts across the nation to ascertain how to best use artificial intelligence in classrooms and worksites, and to solve challenges ethically and innovatively,” she said.

“For the second issue, we are studying the issue of student enrollment in dietetics and nutrition programs at all levels nationwide to determine how much of the decline is due to the shift in demographics versus other factors like the mandatory master’s degree, pay scale, or perceived respect by others on the healthcare team,” Roofe said.

Academy of Nutrition and Dietetics Board of Directors for 2024-2025 are: 

  • Carl Barnes, MS, RDN, LDN, Director-at-Large (Rockville, Maryland)
    Barnes is the executive director of The Wholesome Village Inc., in Germantown, Maryland, and the president of United Nutrition Group LLC and Chow Solutions LLC, both in Kensington, Maryland.

  • Don Bradley, MD, MHS, CL, Public Member (Durham, North Carolina)
    Bradley is a consulting professor at Duke University School of Medicine and core faculty member at the Duke Margolis Institute for Health Policy. He retired from Blue Cross and Blue Shield of North Carolina in 2014 after serving as senior vice president for health care and chief medical officer.

  • Deanne Brandstetter, MBA, RDN, CDN, FAND, President-elect (Naples, Florida)
    Brandstetter is vice president of nutrition and wellness at Compass Group North America, a global food service company, author of numerous scientific journal articles and book chapters, and a speaker to professional and consumer groups.

  • Harlivleen "Livleen" Gill, MBA, RDN, LDN, FAND, President (Bethesda, Maryland)
    Gill is president and CEO of Apostle Group LLC, a consulting company that provides innovative solutions to clients in health care, food and nutrition. She is also the CEO of The Wholesome Village Inc., a non-profit centered on equitable access to healthful foods.

  • Amanda Goldman, MS, RD, LD, FAND, Treasurer (Lexington, Kentucky)
    Goldman is the system vice president of Food and Nutrition Services at CommonSpirit Health, where she leads the overall food service and clinical nutrition operations for their national program.

  • Leslene Gordon, PhD, RDN, LDN, Director-at-Large (Lutz, Florida)
    Gordon retired in 2023 as the Hillsborough County community health director for the Florida Department of Health, where she had worked since 2005. She is an affiliate assistant professor at the University of South Florida's College of Public Health.

  • RoseAnna Holliday, PhD, MPH, RDN, LD, FAND, Speaker-elect (Twin Falls, Idaho)
    Holliday is an assistant professor and former chair of the department of health sciences human services at the College of Southern Idaho.

  • Suzanne Jiménez, MS, RDN, LND, Director-at-Large (Guaynabo, Puerto Rico)
    Jiménez is a public health dietitian and currently works at Head Start/Early Head Start Quintana Baptist Church, providing nutrition-related services and education to program participants, families and staff.

  • Sherri Jones, MS, MBA, RDN, LDN, FAND, House of Delegates Director (Wexford, Pennsylvania)
    Jones was a clinical nutrition manager for 13 years before transitioning into quality improvement in 2012 and earning her Certified Professional in Healthcare Quality national certification in 2020. She was formerly the quality manager at UPMC Presbyterian Shadyside.

  • Young Hee Kim, MS, RD, LDN, CNSC, FAND, House of Delegates Director (Windsor Locks, Connecticut)
    Kim most recently worked as a clinical nutrition manager from 2012 to 2023 at Baystate Medical Center in Springfield, Massachusetts.

  • Marcy Kyle, RDN, LD, FAND, Foundation Chair (Rockport, Maine)
    Kyle provides nutrition counseling via telehealth for the diabetes management and nutrition programs at Eastport Health Care (EHC), a Federally Qualified Health Center in rural Maine, and nutrition education for Penobscot Bay YMCA and EHC distance Diabetes Prevention Programs.

  • Ainsley Malone, MS, RDN, LD, FAND, Past Speaker (New Albany, Ohio)
    Malone is a clinical practice specialist with the American Society for Parenteral and Enteral Nutrition.

  • Patty Riskind, MBA, Public Member (Chicago)
    Riskind is a healthcare technology leader and most recently served as the chief executive officer and is now the board chair of Orbita.

  • Christina Rollins, MBA, MS, RD, LD, FAND, Treasurer-elect (Rochester, Illinois)
    Rollins is the owner of Rollins Nutrition, LLC. She is also the finance administrator in the Department of Surgery at Southern Illinois University School of Medicine.

  • Nina Roofe, PhD, RDN, LD, FAND, Speaker (Conway, Arkansas)
    Roofe is the assistant vice president for Family and Consumer Sciences at the University of Arkansas Cooperative Extension Service in Little Rock, Ark.

  • Tracy Wilczek, MS, RDN, LDN, FAND, House of Delegates Director (Boston)
    Wilczek is a regional wellness director with FLIK Hospitality in Boston.

  • Lauri Wright, PhD, RDN, LDN, FAND, Past President (Tampa, Florida)
    Wright is an associate professor and the director of nutrition programs at the University of South Florida's College of Public Health.

  • Krista Yoder, MPH, RDN, LDN, FAND, Past Treasurer (Miami Beach, Florida)
    Yoder is the chief operating officer of Eat Ahara®.

  • Wylecia Wiggs Harris, PhD, CAE, Chief Executive Officer (Chicago)
    Harris has oversight of all entities under the Academy's umbrella and is also the chief executive officer of the Academy's Foundation.

Representing more than 112,000 credentialed nutrition and dietetics practitioners, the Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about the Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow us on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.