Cattle buying, steak sampling coming to the 2024 Beef and Forage Field Day in Hope

FAYETTEVILLE, Ark. — Researchers and extension specialists with the University of Arkansas System Division of Agriculture will present on future forage programs, hay verification and winter feed options at the Beef and Forage Field Day next month.

BEEF AND FORAGE — The 2024 Beef and Forage Field Day will take place on April 5 at the Southwest Research and Extension Center in Hope. Research updates, cattle buying tips and vaccine management are all on the agenda. (Division of Agriculture photo).

The event is scheduled to take place on April 5 at the Southwest Research and Extension Center in Hope. Those interested in registering or learning more about the event can contact the center at 870-777-9702. There is no cost to register.

Alongside the research and extension updates, Daniel Rivera, associate professor of animal science and the center’s director, will be introducing Jonathan Kubesch, a new assistant professor and forage specialist who starts with the Division of Agriculture on April 1. Experts from outside the Division of Agriculture will also discuss cattle markets and outlooks and the proper management of vaccines for cattle health.

Attendees will also have the opportunity to compare steak samples from cattle that were finished at the station against steak bought from a grocery store. This was made possible as part of an Arkansas Beef Council grant, Rivera said.

“I am excited to showcase the projects we have done at the station, as well as having a local order buyer discuss discounts and premiums and have that visual example for the producers,” he said.

A cattle order buyer purchases cattle at livestock auctions, usually on behalf of another party, like a stocker operator, feedlot or meat processing company.

“Hopefully producers can come away with insight on what type of cattle they should be producing,” Rivera said.

Rivera thanked the Ouachita district extension ag agents for working with him to put the event together.

Speakers and topics:

• Kubesch will discuss his upcoming forage programs with the Division of Agriculture.

• Michelle Johnson, a graduate research assistant in the department of animal science, will share updates on her beef finishing study.

• Les Walz, agriculture and forages educator, will discuss the hay verification program.

• Maggie Justice, assistant professor and beef cattle specialist, will discuss winter feed options.

• Jake Cartwright, director of commodity activities and economics for beef, equine and dairy, for AR Farm Bureau.

• Ken Blue, senior food animal technical consultant at Elanco, and Harold Newcomb, technical services veterinarian at Merck Animal Health, will host a veterinarian roundtable to discuss vaccines and methods to improve calf health.

• Lanny Ford, owner of F&F Cattle, will discuss the good and bad traits he looks for when purchasing cattle.

The schedule is as follows:

• 9:00-9:30 — Registration

• 9:30-9:45 — Future forage programs with Kubesch

• 9:45-10:00 — Beef finishing study with Johnson

• 10:00-10:30 — Hay verification program with Walz

• 10:30-11:00 — Winter feed options with Justice

• 11:00-11:30 — Cattle Market Outlook with Cartwright

• 11:30-12:30 — Veterinarian roundtable on vaccines and methods to improve calf health with Blue and Newcomb

• 1:00 — Premiums and discounts in purchasing feeder/stocker cattle with Lanny Ford, F&F Cattle

Lunch will be served from 12:30-1:00 p.m.

To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk. To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu.

Division of Agriculture veteran to show new extension agents ‘how it’s done’

By Sarah Cato
U of A System Division of Agriculture

LITTLE ROCK – With 30 years of experience under his belt, Chad Norton is ready to shepherd in the next generation of agriculture extension agents in Arkansas.

OLD HAND — Chad Norton, agriculture and natural resources instructor for the U of A System Division of Agriculture, will be working directly with new county agriculture agents and help them understand their duties. (Division of Agriculture photo.)

Norton, who worked as a county agent for 20 years and a verification coordinator for 10, stepped into his next role with the University of Arkansas System Division of Agriculture as the new agriculture and natural resources instructor for row crops on June 1. Norton will be working directly with new county agriculture agents and help them understand their duties. He joins current instructors Les Walz, beef and forages, and Leigh Ann Bullington, family consumer science.

“With his extensive experience in extension and with county agents, Chad is well-suited for this position,” said Victor Ford, associate vice president of Agriculture and Natural Resources for the Division of Agriculture. “We’re excited to have him in this new role.”

This position won’t be entirely new to Norton, who has worked closely with new agents in past roles, including as verification coordinator for the Corn and Grain Sorghum Research Verification Program.

“As a verification coordinator, I was in south Arkansas at the time, and we had four or five brand new agents,” Norton said. “That gave me an opportunity to work with someone just starting out and help them increase their knowledge base.”

Norton said his experience working with new agents taught him how to work with different learning styles, saying that “not everyone learns in the same way.” But that’s a challenge he’s looking forward to.

“I’m very excited to work with our new agents and watch them grow and gain confidence,” Norton said. “That’s what I’ve enjoyed doing over the last ten years. That growth is what I like to see.”

Find your local agriculture county extension agent at www.uaex.uada.edu.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on Twitter and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu/. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk.

Well Rooted Homesteading Conference draws 200-plus farmers, families for workshops on sustainable living

By Rebekah Hall
U of A System Division of Agriculture

ASHDOWN, Ark. — Hundreds of farmers, growers and home gardeners gathered at Cossatot Community College for the Well Rooted Homesteading Conference, to hear experts lead workshops focused on sustainable living and ask questions about managing their own self-sufficient homestead.

SUSTAINABLE LIVING — At the Well Rooted Homesteading Conference in Ashdown, over two hundred farmers, growers and home gardeners gathered for workshops led by homesteading experts in soil health, backyard poultry, rainwater safety and storage, gardening techniques and more. Local vendors also sold their wares, including crafts and baked goods. (Division of Agriculture photo.) 

Jennifer Sansom, Little River County extension agricultural agent for the University of Arkansas System Division of Agriculture, said 270 people attended the Feb. 18 conference. Attendees represented 26 of Arkansas’ 75 counties, along with three Oklahoma and four Texas counties and one Louisiana county.

“People are reaching out for information like this, so it’s definitely needed,” Sansom said. “A lot of other county agents are now getting requests for homesteading conferences.”

Lauren Reed of Russellville attended the conference with her husband and said she was excited to take advantage of the education provided by homesteading experts.

“I worked in environmental quality and am kind of a nerd when it comes to that kind of stuff, so I try to be as conscious about how we impact things as possible,” said Reed. She was particularly interested in the rainwater safety and storage workshop led by John Pennington, extension water quality educator. “We live right in the middle of town, we don’t have a homestead, so learning to be sustainable where I live is how we want to do it.

“We have a little garden, and we’ve been looking at doing the rain capture piece of it,” she said, noting the prevalence of misconceptions about rain capture being illegal. “A lot of people think that you can’t do it, that it’s not allowed. So, to hear somebody from a regulatory background say, ‘Yes, you can capture rainwater, and here’s how to do it safely,’ I think that’s a really good thing.”

Sustaining skills

Les Walz, extension livestock and forages educator for the Division of Agriculture, led a workshop on Hügelkultur gardening techniques. Hügelkultur is a centuries-old permaculture method of building a garden bed from a mound of decaying wood and other compostable plant debris. These mounds are then topped with soil, and the gradual decay of the wood and plant matter within the bed provides long-term nutrients and moisture for the plants growing atop it.

Walz said hügelkultur beds are “really appealing to people who live in arid places” because they retain moisture through periods of drought.

Carey Robinson, owner of CWC Farm and former extension agent, led a lively workshop on backyard poultry, answering many questions from attendees about chicken breeds and sources for poultry. She also addressed misinformation about chicken feed being tampered with by suppliers.

“I feed a feed that, according to social media, is contaminated and causes chickens to not lay, and my chickens are laying,” Robertson said. “It’s just a totally normal year, I’m not seeing any problems. Some of the things that I think may contribute to this is that a lot of people got chickens when COVID hit two years ago, and now their chickens are two years old. What happens when chickens are two years old?”

“They slow down,” an audience member said.

“They slow down, they take a bigger break, they enjoy a winter vacation,” Robertson replied. “In the world of chickens, all those things can happen.”

Robertson’s husband, Bill Robertson, retired extension cotton agronomist, led a workshop on soil health, covering topics such as the importance of biodiversity and the benefits of improved soil structure.

“An improved soil structure holds together better, and when we do that, we have places and channels for water to go, and water goes deeper,” he said. “When the water goes deeper, we have increased water holding capacity in the soil. When you have a bigger, better root system, you’re more efficient with the water and you’re more efficient with the nutrients.

“Think about when you’re growing tomatoes, and you do a patio garden with a tomato in a five-gallon bucket,” Bill Robertson said. “It dries up fast, you have to stay on top of watering it. But if you’ve got it in your garden, where you’re able to water it better, it has a much bigger, effective root system and it’s easier to maintain.”

Relevant resources

The final workshop of the day focused on long-term food storage methods, including freeze-drying, canning and dehydrating, as well as sourdough basics and cheese making. Bethany Barney, Terrie James and JoAnn Vann – extension family and consumer sciences agents in Little River, Hempstead and Clark counties, respectively – along with Carolyn Spencer, Hempstead County Extension Homemakers Council president, led the workshop.

The conference concluded with a charcuterie tasting and an expert panel Q&A session with Walz, Pennington, Carey and Bill Robertson and James.

Reed said she was grateful to the Cooperative Extension Service for providing such important information and resources to Arkansans.

“A lot of people don’t realize the extension resources that are available to them, and that they’re free,” Reed said. “And that there’s one sitting in every county, and they will come to you. You don’t have to go find where their office is, they will literally come out to your house, come out to your farm and teach you.”

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on Twitter and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk.