university of arkansas

USDA grant supports study of melatonin use in pregnant cows grazing toxic fescue on calf growth

By John Lovett
University of Arkansas System Division of Agriculture
Arkansas Agricultural Experiment Station

FAYETTEVILLE, Ark. — With support from a $300,000 U.S. Department of Agriculture grant, the Arkansas Agricultural Experiment Station is continuing research on the use of a common sleep aid for humans to improve weight gains of calves whose mothers grazed toxic fescue while pregnant.

ULTRASONOGRAPHY — Brittni Littlejohn, assistant professor of animal science, and her graduate student, Carter Culp, conduct Doppler ultrasonography on the uterine artery of a pregnant cow. (U of A System Division of Agriculture photo by Benjamin Aaron)

Brittni Littlejohn, assistant professor of animal science for the research arm of the University of Arkansas System Division of Agriculture, and her collaborators were awarded the grant by the USDA’s National Institute of Food and Agriculture to continue evaluating the use of melatonin in pregnant cows to offset the long-term effects on calves when their mothers graze toxic fescue.

Tall fescue is the most common cool-season forage in the southeastern United States. However, it is often infected with an endophyte fungus that produces ergot alkaloids that are toxic to grazing animals and cause constriction of blood vessels. In a preliminary study for the experiment station, Littlejohn saw decreased uterine artery blood flow in pregnant heifers that consumed toxic fescue seed when compared to endophyte-free fescue seed.

A complex system

The preliminary study also showed calves born to heifers that consumed toxic fescue seed weighed an average of 90 pounds lighter at weaning than those born to heifers that consumed endophyte-free fescue seed during gestation. The effects of the toxic fescue to decrease weight gains continue through yearling age, and ongoing research is evaluating performance of these calves in the feedlot, she added.

Prior research by Littlejohn has shown the potential for melatonin administered to pregnant cattle to improve growth performance of calves. Specifically, melatonin tended to improve birth weights of calves, and significantly improved weaning and post-weaning weights of calves whose mothers consumed toxic fescue seed during gestation, she said.

Supporting evidence from her first study showed that pregnant heifers fed melatonin as a supplement led to recovery of more than 70 percent of the loss in weaning weights of calves whose mothers were fed fescue seed infected with the fungus-produced ergot alkaloid.

“We're working to understand and separate out the impacts on the calf that are directly due to changes in the prenatal environment, such as reduced blood flow to the uterus, versus effects on the mother’s physiology after birth, such as milk production, that may indirectly impact the calf,” Littlejohn said.

The current study began in May with a 70-day treatment period where mature pregnant cattle grazed either toxic fescue or endophyte-free fescue pastures and were supplemented with or without melatonin. Uterine and tail artery blood flow, as well as milk yield and composition, are being evaluated in cows from each treatment. Calves born to cattle from each treatment will be evaluated for differences in metabolic function, microbiome populations and feed efficiency to better understand factors influencing potential differences in calf growth.

The two-year experiment is being conducted at the Livestock and Forestry Research Station in Batesville.  

“The current study is still preliminary, but it is one step closer to the producer,” Littlejohn said. “This is more of a true field study, where those pregnant cows are consuming toxic fescue in a grazing scenario.”

The study will also look at melatonin's potential side effects on the calves.

"There are no known adverse effects, but to our knowledge this is the first time melatonin supplementation has been studied in pregnant cows consuming toxic fescue, and it's a very complex system, so we are closely monitoring animals for potential adverse effects," Littlejohn said.

Because melatonin and toxic fescue have been independently associated with changes to the microbiome, Littlejohn said fecal samples will be collected from pregnant cows and calves born to those cows at various intervals for microbiome analyses.

The melatonin will be given to the pregnant cows in their feed at a dose similar to naturally occurring nighttime levels. Although melatonin is known to help people go to sleep, Littlejohn said she has not observed the cows nodding off in the middle of the day.

The groundwork on this patent-pending protocol shows that melatonin supplementation in pregnant cattle grazing toxic fescue has the potential to improve offspring growth performance and increase producer return on investment.

"We hope to not only start filling a profound gap in the current literature, but also test the potential of melatonin as a cost-effective therapeutic," Littlejohn said.

Division of Agriculture co-investigators include Shane Gadberry, professor, extension livestock specialist, and director of the Batesville research station; Beth Kegley, professor of animal science; Jeremy Powell, professor of animal science; Jiangchao Zhao, professor of animal science. Ken Coffey, an animal science professor with the experiment station.

Co-investigators in the study include Mississippi State University's Rhonda Vann, research professor of cattle growth physiology, and Caleb Lemley, associate professor of reproductive physiology. The sub-award to Mississippi State University researchers is $15,000.

The study is supported by USDA-NIFA grant number 2023-67016-39661. The USDA's National Agricultural Statistics Service ranks Arkansas 11th in the nation in beef cows that have calved and beef cow replacement heifers, according to the 2023 Arkansas Agricultural Profile published by the Division of Agriculture.

To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk. To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu.

Ford named recipient of Society of American Foresters’ Gifford Pinchot medal

By Mary Hightower
U of A System Division of Agriculture

SACRAMENTO, Calif. — Vic Ford, head of agriculture and natural resources for the Cooperative Extension Service in Arkansas, has been recognized by the Society of American Foresters with its highest honor, the Gifford Pinchot medal.

“I am honored and humbled to receive this award because the list of award winners includes my mentors and heroes,” Ford said. “It is extra special since I was nominated by friends and colleagues in Arkansas who thought my accomplishments qualified for the award when I did not. I am indeed grateful for their confidence and support.”

Arkansas' Vic Ford has been honored with the Gifford Pinchot medal, the highest honor given by the Society of American Foresters (U of A System Division of Agriculture photo).

The medal recognizes outstanding contributions by a forestry professional in the administration, practice, and professional development of forestry in North America, and is presented in odd-numbered years. The Society of American Foresters announced its awards on Aug. 31. Ford will receive the medal in October.

“We are very proud of Dr. Ford’s accomplishments as a forester,” said Bob Scott, director of the Cooperative Extension Service. “In his role as associate vice president for ag and natural resources, he often finds himself doing double duty in our forestry group due some vacancies and reduction in the number of staff. I join everyone in congratulating him on this well-deserved recognition.”

The medal is named for Gifford Pinchot, who is widely credited as being America's first forester and the father of the conservation movement in North America. In addition to establishing the Forest Service, Pinchot founded the Society of American Foresters in 1900. He served as its president from 1900–1908 and again from 1910–1911. He was elected an SAF Fellow in 1918. Gifford Pinchot brought a professional approach to all his endeavors, the Forest Service, natural resource conservation, and the SAF. His actions have left an indelible mark on the profession of natural resource management. 

Ford earned his Ph.D. in forest soils from Virginia Tech. He joined the University of Arkansas System Division of Agriculture as a professor and head of the newly opened Southwest Research and Extension Center in 1983, the same year he joined SAF. He was named associate vice president for agriculture and natural resources-extension for the Division of Agriculture in 2020. Ford has become a familiar face and voice in Arkansas, thanks to his many appearances in media outlets, and talks about edible fungi.

In November 2022, Ford was honored with a Lifetime Achievement Award from the Ouachita Society of American Foresters during its annual meeting in Oklahoma.

Early adopter of computers, spatial data
Ford was an early adopter of microcomputer use in forestry. By the late 1980s, Ford was learning geographic information systems, or GIS, and again was an early adopter in use of spatial data analysis for research and to develop operational recommendations for foresters.

His use of GIS hasn’t been limited to forestry. Over the last decade, he has used GIS to help determine the scope of large-scale row crop damage from flooding.

Ford developed a mapping system and code that used geology and geomorphology as a framework to map soils and develop recommendations. This system was used by his employer Westvaco in Kentucky, Illinois, Missouri, Tennessee, West Virginia and Virginia. Consultants who conduct soil mapping have adapted the system to other areas.

Ford’s screening of herbicides for hardwood plantations led to significant changes to labels.  His work in water quality showed that water coming from a managed landscape was often cleaner than water entering the tract.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on Twitter and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu/. Follow us on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk.

Walter Reed National Military Medical Center joins prosthesis study at UA with $4.9M grant

The U.S. Department of Defense has awarded a $4.9 million grant to the University of Arkansas’ Institute for Integrative and Innovative Research (I3R).

According to a UA news release Tuesday (Aug. 29), the funding will expand a clinical trial for an innovative neural-enabled prosthesis currently occurring at the UA campus in Fayetteville and including Walter Reed National Military Medical Center in Maryland as an additional clinical trial site.

The first-of-its-kind work aims to restore a sense of touch to individuals with upper limb amputation. It is the first time the UA has collaborated with Walter Reed, which houses one of the United States’ premier clinics for patients with amputations and is one of just three military hospitals that treat traumatic upper extremity amputations.

https://talkbusiness.net/2023/08/walter-reed-national-military-medical-center-joins-prosthesis-study-at-ua-with-4-9m-grant/

A neural-enabled prosthetic hand system.

University of Arkansas’ $36M chip prototype facility to open in 2025

by Jeff Della Rosa (JDellaRosa@nwabj.com)

Construction has started on a first-of-its-kind semiconductor facility at the University of Arkansas, according to a Monday (Aug. 21) news release. The $36 million chip prototype fabrication facility is expected to be completed in January 2025.

UA and industry leaders and researchers broke ground Friday (Aug. 18) on the 18,660-square-foot Multi-User Silicon Carbide Research and Fabrication Facility, or MUSiC. It will be built at Arkansas Research and Technology Park in south Fayetteville. Designers are Tsoi Kobus and Wittenberg Delony & Davidson Architects. The general contractor is Whiting Turner.

MUSiC will allow the federal government – through national labs – businesses and universities to develop semiconductor prototypes with silicon carbide, a capability that’s currently unavailable. Silicon carbide is a semiconductor that can outperform basic silicon chips, and silicon carbide electronics can operate in extreme environments. At the new facility, chips can go from developmental research to prototyping, testing and fabrication.

https://talkbusiness.net/2023/08/university-of-arkansas-36m-chip-prototype-facility-to-open-in-2025/

Alan Mantooth speaks at the groundbreaking of the Multi-User Silicon Carbide Research and Fabrication Facility.

Income Tax School offers in-person, virtual training for advanced income tax preparation

By Rebekah Hall
U of A System Division of Agriculture

LITTLE ROCK — For Arkansans interested in advanced income tax preparation, the University of Arkansas System Division of Agriculture will offer five in-person and virtual Income Tax School training courses later this year.

TAX PREP — At the Cooperative Extension Service's Income Tax School, Arkansans will learn advanced income tax preparation from two experts. Five in-person and virtual training courses will be held later this year. (Division of Agriculture graphic.)

The Income Tax School is offered through the Community, Professional and Economic Development unit of the Cooperative Extension Service. Each of the two-day courses will provide information about the latest tax code updates and insight into what taxpayers can expect for the 2024 tax season.

“As one of only a few tax school options in Arkansas, we offer high-quality, affordable federal tax education that fits your schedule,” said Kim Magee, director of the Income Tax School for the extension service. “We provide the information you want and continuing professional education you need every year.”

In-person training will be offered in four Arkansas cities:

Jonesboro: Nov. 13-14 at the Arkansas State University Delta Center for Economic Development, 319 University Loop

Fayetteville: Nov. 16-17 at the Don Tyson Center, 1371 W. Altheimer Drive

Hope: Nov. 27-28 at Hempstead Hall, 2500 S. Main Street

Little Rock: Nov. 29-30 at Cooperative Extension Service State Office, 2301 S. University Avenue

A virtual option will be offered via Zoom Dec. 6-7.

The cost of the course is $270 for those who register before Aug. 25, or $310 after the priority registration deadline. Registration is available at uada.formstack.com/forms/tax. Classes run 8 a.m.-4:30 p.m. daily. A certificate of attendance will be awarded after class is dismissed on the second day.

Curtis Davis, a certified public accountant with more than two decades of tax experience, and Bill Laird, a retired Internal Revenue Service agent, will be instructors at the schools. The course will offer a general review of current tax regulations and updates on changes in existing tax laws.

The Income Tax School is approved by the IRS as a continuing education provider. Participants can earn 16 hours of continuing professional education credit, including two hours of ethics.

For more information, contact Kim Magee at 501-671-2081 or kmagee@uada.edu.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on Twitter and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk.

First food product rolls out from Expanding Farmers’ Opportunities in northwest Arkansas Program

By Fred Miller
U of A System Division of Agriculture

Aromatic steam rose off a cooking vat in the Arkansas Agricultural Experiment Station’s Arkansas Food Innovation Center earlier this month while rows of glass jars stood ready to receive a savory, tomato-based sauce. You won’t find this product on your supermarket shelves but at the farmers markets in northwest Arkansas.

VALUE-ADDED — Farmer's Ratatouille from McGarrah Farms is the first product from the Expanding Farmers' Opportunities in Northwest Arkansas. (U of A System Division of Agriculture photo by Fred Miller)

Farmer’s Ratatouille is the first product to roll out of the Expanding Farmers’ Opportunities in Northwest Arkansas Program, a program designed to help cut down on food waste and create value-added products for farmers. In the United States, food waste is estimated at between 30–40 percent of the food supply, according to the U.S. Department of Agriculture.

Expanding Farmers’ Opportunities in Northwest Arkansas is a partnership of the University of Arkansas System’s department of food science; Brightwater, A Center for the Study of Food; and The Sam M. Walton College of Business at the University of Arkansas.

The experiment station is the research arm of the University of Arkansas System Division of Agriculture. Brightwater is a division of Northwest Arkansas Community College.

The project is funded by the U.S. Department of Agriculture’s Farmers Market Promotion Program. The grant is provided by USDA’s Agricultural Marketing Service through its Local Agriculture Market Program.

Renee Threlfall, an experiment station research scientist, said the program helps participating farmers learn to create shelf-stable, value-added food products from their surplus produce. Students at Brightwater develop recipes for foods that are produced at the experiment station’s Arkansas Food Innovation Center, a food manufacturing facility.

Chef Steve Jenkins, department chair at Brightwater and a partner in the Expanding Farmer’s Opportunities in Northwest Arkansas Program, said his students not only develop the recipes, but also team up with University of Arkansas food science students to produce the foods.

“They provide the expertise for farmers who want to turn their surplus produce into value-added products, but who are not trained as chefs or food processors,” Jenkins said.

The Farmer’s Ratatouille is made from tomatoes, squash, zucchini, eggplant and roasted red peppers produced by McGarrah Farms of Pea Ridge. Dennis McGarrah operates the farm at three locations in northwest Arkansas, where his family has been farming since 1824. He’s been farming for 60 years and sells his produce at farmers markets in Fayetteville, Bentonville and Rogers. He also sells produce at Rivercrest Farms, operated by his son, Dennis McGarrah Jr., near Fayetteville.

FARMER'S RATATOUILLE — Dennis McGarrah, left, of McGarrah Farms observes the cooking of Farmer's Ratatouille made with ingredients from his farms. (U of A System Division of Agriculture photo by Fred Miller)

Dennis McGarrah said he had a lot of “seconds” in squash and tomatoes and wanted to come up with a recipe for a shelf-stable product. “Seconds,” or “culls,” are vegetables that may have blemishes that consumers would reject at a farmers market.

“It’s perfectly fine produce that just doesn’t look good enough for the farmers markets,” McGarrah said. “Now I can turn them into products that can be sold year-round.”

Dennis McGarrah said he has worked with the Division of Agriculture on many projects over the years, so he reached out to Threlfall. She connected him with Jenkins, and his Brightwater students developed the recipe.

“I tried it out at home first and thought we had something,” Dennis McGarrah said. “This is the first time we’re scaling up to production level.”

To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu/. Follow us on Twitter at @ArkAgResearch and on Instagram at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk.

University of Arkansas prepares to dissolve DEI division

The University of Arkansas, Fayetteville will reallocate staff and resources from its Division of Diversity, Equity and Inclusion this year, Chancellor Charles Robinson announced in an email Tuesday.

Russell Cothren/University Of Arkansas

Chancellor Charles Robinson speaks at the University of Arkansas. The UA Board of Trustees unanimously selected him as chancellor Nov. 16, 2022.

KUAR | By Antoinette Grajeda / Arkansas Advocate

Beginning in the fall, existing resources and personnel currently assigned to the DEI Division will be incorporated in Student Success, Student Affairs, Human Resources, the Office of Equal Opportunity and Compliance and University Advancement “so that these areas can expand programs around access, opportunity and developing a culture of belonging for all students and employees,” Robinson wrote.

Additionally, the Office of Equal Opportunity & Compliance will be “formally aligned” with Human Resources while also maintaining a direct reporting line to the chancellor’s office.

https://www.ualrpublicradio.org/local-regional-news/2023-06-15/university-of-arkansas-prepares-to-dissolve-dei-division

Arkansas Agricultural Experiment Station recognizes employees for early career performance

By Fred Miller
U of A System Division of Agriculture

FAYETTEVILLE, Ark. — The Arkansas Agricultural Experiment Station has honored five faculty and staff with Early Career Recognition of Professional Excellence Awards. The RoPE Awards recognize outstanding performance.

The Don Tyson Center for Agricultural Science

CAREER EXCELLENCE — The Arkansas Agricultural Experiment Station honored five faculty and staff with Early Career Recognition of Professional Excellence Awards. The awards honor employees who have sustained exceptional performance early in their careers. (U of A System Division of Agriculture photo by Fred Miller)

The recipients are:

Classified Business and Administrative Support: Lisa Spurlin, administrative specialist, department of food science

Non-Classified Business and Administrative Support: Jenny Braun, project/program specialist, department of entomology and plant pathology

Classified Research Support: Richard Cyle Jones, research technician, Southwest Research and Extension Center

Non-Classified Research Support: Leo Bonilha Piveta, research scientist, department of crop, soil and environmental sciences

Faculty: Alejandro Rojas, assistant professor, department of entomology and plant pathology

The award recognizes full-time Arkansas Agricultural Experiment Station employees who have sustained exceptional performance during their early careers, said Jean-François Meullenet, senior associate vice president for agriculture-research and director of the Arkansas Agricultural Experiment Station, the research arm of the University of Arkansas System Division of Agriculture.

“Our faculty and staff are committed to the Land Grant missions of research, extension and education,” Meullenet said. “In this early chapter of their careers, this year’s RoPE Award recipients embraced our mission and are contributing every day to our charge to achieve scientific discoveries that benefit Arkansas citizens, expand agricultural sustainability and profitability, promote environmental stewardship, strengthen local and state economies and ensure a safe and nutritious food supply,” Meullenet said.

Meullenet said full-time employees in good standing with a majority experiment station appointment, and who have completed two to seven years of continuous service are eligible for the RoPE Award. Recipients receive a $2,500 award.

Lisa Spurlin joined the department of food science in 2021 and serves as the front desk receptionist. She is the first point of contact for students, faculty, prospective students and visitors and is credited by faculty and staff with creating a comfortable atmosphere that is fundamental for a diverse community.

Department head Jeyam Subbiah said Spurlin often steps up to fill a need when it arises, going beyond her assigned duties.

Spurlin provides a number of essential administrative services, including degree audits for graduate students, enrollment support, and submission of graduate forms to the Graduate School. She assists with travel arrangements, reimbursements and purchases for labs, tracking inventory and surplus items for the department and helping to organize events, interviews and meetings.

Jenny Braun joined the Division of Agriculture in 2018 and became fiscal manager for the department of entomology and plant pathology in 2020. She took over the duties at the beginning of the COVID-19 pandemic when nearly everyone was working remotely. Her transition to the job was further complicated because the Division of Agriculture was transitioning to a new financial management system. The department had recently merged two previously separate departments into one, an enormous task that Braun managed expertly.

Braun managed more than 140 spending accounts, a task that department head Ken Korth said is complex because the funds are managed by several entities and come from multiple sources. These sources often come through very different systems that have varying policies. Braun oversaw spending on all the accounts, ensuring that fiscal policies are strictly followed and helped prepare regular reports and annual budgets. She also processed travel claims submitted by students, staff and faculty, and provided faculty researchers with regular accounting of balances and spending of their many grants accounts.

Braun has recently joined the experiment station business office, where she continues to serve with the utmost dedication and efficiency.

Richard Cyle Jones has been a research field technician at the Southwest Research and Extension Center near Hope for four years. Center director Daniel Rivera said Jones primarily works with the animal science program, but his expertise at welding and vehicle repair and maintenance makes him valuable across all the center’s programs.

In his nomination letter, Rivera said, “Cyle has a good deal of hands-on skil that make him indispensable to the research mission at SWREC. Studies involving high-risk, newly received cattle require personnel who are familiar with these types of animals and have the ability to evaluate the health of these animals. Cyle’s background with these types of animals make him the point person on these types of studies.”

Rivera said that Jones’ leadership experience as an Army veteran have made him instrumental in working with summer interns and part-time workers. He instills in them an understanding of how important research and record-keeping are to the success of the beef cattle research program.

In his letter, Rivera said, “During my tenure as director, Cyle has always stepped up and gone the extra mile regarding animal care and study management.”

Leo Bonilha Piveta began as a program associate in Distinguished Professor Jason Norsworthy’s weed science program in 2018 and transitioned to a research scientist appointment in 2022. Norsworthy’s research includes about 200 trials annually at seven locations. Piveta manages most trials in eastern Arkansas and assists in guiding 12 or more graduate students in their research endeavors.

“When I have a new student or hourly worker that needs training, I always make sure they are placed with Leo for the first few weeks of employment,” Norsworthy said in his nomination letter. “Leo is willing to put in the extra time and effort to ensure that a research project is completed correctly and timely.”

Beyond the fieldwork, Piveta goes above and beyond expectations when writing reports, research summaries and peer-reviewed papers, Norsworthy said. At the time of nomination, Piveta had authored or co-authored five peer-reviewed manuscripts, 17 research summaries and 93 abstracts. Norsworthy said the work is “a testament to his leadership within my program.”

Alejandro Rojas joined the experiment station research faculty in 2018 as an assistant professor in the department of entomology and plant pathology. Department head Ken Korth said in his nomination letter that Rojas has steadily built a strong program that has impact for Arkansas agriculture. His work has yielded an impressive output in publications and grant funding for research. He focuses on soilborne plant pathogens, greenhouse plant production and seed quality, addressing critical needs of Arkansas farmers.

Korth said Rojas is the lead investigator or co-investigator on more than $1.9 million in grant-funded projects. “This is an impressive total amount of funding,” Korth wrote, “but equally important is that it comes from a broad mix of sources ranging from federal to state levels.”

The funding, Korth said, illustrates how effectively Rojas’ work spans both applied fieldwork and fundamental laboratory research.

Besides being a productive researcher, Korth said, he is an effective mentor of younger scientists, currently advising five graduate students and four undergraduates in his lab. His students regularly earn awards for their mentored work at both state and national levels. Because of his reputation as both a scientist and teacher, Rojas is highly sought after by his peers to serve on their graduate student advisory committees. At the time of his nomination, Rojas was serving on 13 advising committees.

“I have had the good fortune to serve as his supervisor and watch him grow as an outstanding faculty member and contributor to the success of our department and institution,” Korth wrote. “In addition to being a skilled scientist and teacher, Dr. Rojas is simply an outstanding colleague and person. His drive and professionalism make him an excellent role model for students and a valued collaborator by other faculty and staff.”

To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu/. Follow us on Twitter at @ArkAgResearch and on Instagram at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk.

Arkansas Archeological Society Survey in SW Arkansas

Dr. Michelle Rathgaber and Gillian Steeno of the Arkansas Archeological Survey

Dr. Michelle Rathgaber and Gillian Steeno were the guest speakers at De Queen Lions Club on Tuesday. Both are part of the Arkansas Archeology Society Survey, which has its 2023 Annual Training Program in Archeology and Public Programs in Southwest Arkansas on the De Queen Campus of UA Cossatot. Dr. Rathgaber is the Educational Outreach Coordinator at the Arkansas Archeological Survey. Rathgaber studies Archaeology, Zooarchaeology, and Bone Tools and earned a Ph.D. in 2019 studying the interactions of Mississippian people in Northeast Arkansas and Southeast Missouri with the earthquakes of the New Madrid seismic zone in the late AD1400s/early AD1500s. Gillian is the Society Liaison and recently received a Master’s degree in Anthropology from the University of Arkansas with a thesis that focused on the Carden Bottoms site, an Early Contact period Native American farmstead in the Arkansas River Valley.

Land-grants, collaborators launch Southern Ag Today digital platform

By the U of A System Division of Agriculture

LITTLE ROCK — More than a dozen land-grant institutions, including the University of Arkansas System Division of Agriculture, have collaborated with three other entities to launch Southern Ag Today, a digital platform aimed at providing timely, concise and insightful analysis facing Southern agriculture.

Collaborators include the Southern Extension Economics Committee, the Agricultural and Food Policy Center at Texas A&M, and the Southern Risk Management Education Center at the Division of Agriculture, as well as land grants from across the South.

Homepage of Southern Ag Today, a digital platform featuring analysis of challenges facing southern agriculture.

The platform offers daily peer-reviewed articles on topics including crop marketing, livestock marketing, farm management, agricultural policy, trade, and agricultural law. The platform features more than 100 contributors. 

“Farmers of every size and background across the South continue to adapt to the challenging agriculture environment made worse by the pandemic, current macroeconomic trends, climate variability, and disrupted supply chains,” said Ron Rainey, assistant vice president for the University of Arkansas System Division of Agriculture and Southern Risk Management Education Center director.

“We hope Southern Ag Today is a valuable tool for all of our southern producers including socially disadvantaged, small, and beginning farmers, so they can feel confident in the decisions they’re making about their operations,” Rainey said.

 The land grant partners are:

  • Arkansas Cooperative Extension Service, part of the Division of Agriculture

  • University of Kentucky Cooperative Extension

  • Alabama A&M and Auburn as the Alabama Cooperative Extension System

  • Texas A&M University AgriLife Extension

  • University of Tennessee Institute of Agriculture — Extension

  • University of Georgia Extension

  • Clemson Cooperative Extension

  • North Carolina State University Extension

  • Oklahoma State University Extension

  • Mississippi State University Extension

  • Extension University of Florida Institute of Food and Agricultural Sciences Extension

  • Louisiana State University Ag Center Extension

  • Alcorn State University Extension

  • University of Maryland College of Ag and Natural Resources

  • Virginia Cooperative Extension — Virginia Tech and Virginia State University.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on Twitter and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu/. Follow us on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk.

UA System Trustees debate merits of University of Phoenix acquisition

by Michael Tilley (mtilley@talkbusiness.net)

The University of Arkansas System Board of Trustees on Wednesday (April 19) heard almost three hours of discussion about ongoing efforts to buy the University of Phoenix (UofP). The meeting included a surprise that trustee approval is optional for what could be a more than $500 million deal.

Transformative Education Systems (TES), an organization loosely but not legally affiliated with the UA System, was incorporated to raise the financing to acquire the UofP and enter into licensing and/or affiliation agreements with the UA System. Arkansas law does not allow the UA System to directly acquire the UofP, according to Patrick Hollingsworth, UA System interim general counsel. TES has UA System representation, but most of its officers are independent.

Wednesday’s discussion was the first time the trustees and the public heard more detailed information following reports that UA System President Donald Bobbitt had been working behind the scenes for at least two years to pursue the deal that would affiliate the system with the UofP, which is primarily an online for-profit university with more than 83,000 students. The UA System, of which the flagship campus is the University of Arkansas at Fayetteville, enrolls more than 70,000 students, employs over 28,000 and has a total budget of over $4 billion.

https://talkbusiness.net/2023/04/ua-system-trustees-debate-merits-of-university-of-phoenix-acquisition/

Gov. Sanders appoints Kevin Crass to UA board to replace Charles Gibson

by Paul Gatling (pgatling@nwabj.com)

Gov. Sarah Sanders on Thursday (March 2) appointed Little Rock attorney Kevin Crass to a 10-year term on the University of Arkansas System board of trustees.

He replaces board chairman C.C. “Cliff” Gibson III of Monticello. His term expires this year.

Crass is a senior partner in the litigation practice group at Friday, Eldredge & Clark. He was also executive director of the governor’s transition team following her election this past November.

https://talkbusiness.net/2023/03/gov-sanders-appoints-kevin-crass-to-ua-board-to-replace-charles-gibson/

Arkansas 9th in SEC athletics revenue in fiscal year 2022

by Paul Gatling (pgatling@nwabj.com)

The University of Alabama athletics department was the Southeastern Conference revenue king in fiscal year 2022.

The Crimson Tide’s revenue of $214.36 million in the 12 months from July 1, 2021, to June 30, 2022, ranked first among the league’s 13 public universities. $130.9 million of Alabama’s revenue, or 61%, came from the school’s football program.

The Northwest Arkansas Business Journal compiled the data through public records requests. The research does not include private schools that are not subject to public records laws. Vanderbilt University, a private school, is the only SEC school not included.

https://talkbusiness.net/2023/02/arkansas-9th-in-sec-athletics-revenue-in-fiscal-year-2022/

UA report marks funding disparities among Arkansas entrepreneurs

by Jeff Della Rosa (JDellaRosa@nwabj.com)

The University of Arkansas has released the second edition of a report that examines the funding options available to startups and small businesses in Arkansas. Amid a nationwide surge in investments in 2021, equity-based investments in Arkansas significantly eclipsed 2020 levels across all stages, including seed, angel, early-stage venture capital and late-stage venture capital.

The new report, 2021 Arkansas Capital Scan, shows the number of venture capital deals in Arkansas doubled to 12, and their value rose by 674.9% to $127.4 million from 2020. Meanwhile, seed and angel investments increased by 130% to $55.31 million. And 19 federal grants were awarded to 13 Arkansas small businesses and entrepreneurs totaling $6.99 million in investment.

The report also shows that white male founders received about 90% of seed funding, while roughly the remainder went to businesses started by those who were both women and people of color. The most significant angel and seed investment was $9.7 million, which went to medical marijuana manufacturer Good Day Farm in Pine Bluff. The business also raised the second-largest round of venture capital funding of $31.2 million later in the year. Fayetteville-based farmland investment firm AcreTrader raised $52 million in venture capital funding in 2021.

https://talkbusiness.net/2023/02/ua-report-marks-funding-disparities-among-arkansas-entrepreneurs/

UA renames Razorbacks basketball practice facility for donors following $5M gift

by Paul Gatling (pgatling@nwabj.com)

The nonprofit Razorback Foundation announced Thursday (Jan. 26) a $5 million donation from the Marty and Marsha Martin family of Little Rock. That donation will secure naming rights to the University of Arkansas’ Basketball Performance Center on the Fayetteville campus.

UA athletics officials will officially unveil the Marsha and Marty Martin Family Basketball Performance Center on March 4 before the Arkansas-Kentucky men’s basketball game at Bud Walton Arena. According to a news release, the University of Arkansas System Board of Trustees approved the name change at Thursday’s regular meeting.

“We are humbled by the generosity of the Martin family for this extraordinary gift,” UA Athletics Director Hunter Yurachek said in a statement. “For more than four decades, the Martins have displayed their passion for our program in numerous ways, including in investing their time and energy into cheering on our teams while also providing the support to help ensure our student-athletes and coaches are positioned for success. Our men’s and women’s basketball teams are fortunate to train and compete in one of the best basketball performance centers in the nation. It is certainly appropriate that this spectacular day-to-day Home of Razorback Basketball will now also honor this special family of Razorback fans.”

https://talkbusiness.net/2023/01/ua-renames-razorbacks-basketball-practice-facility-for-donors-following-5m-gift/

Arkansas colleges join forces for new degree program

KUAR | By Daniel Breen

Two institutions of higher education are partnering to offer a new degree program to students in central Arkansas.

Officials with the University of Arkansas at Monticello on Tuesday announced the partnership with National Park College. Starting next fall, students at NPC’s Hot Springs campus will be able to earn credits for a bachelor’s degree of business administration.

Speaking at the University of Arkansas System Office in Little Rock, UAM Chancellor Peggy Doss said the new partnership has many benefits, especially for students.

https://www.ualrpublicradio.org/local-regional-news/2023-01-24/arkansas-colleges-join-forces-for-new-degree-program

Daniel Breen/KUAR News

University of Arkansas System President Donald Bobbitt delivers remarks at the UA System Office in Little Rock Tuesday alongside Peggy Doss, chancellor of the University of Arkansas at Monticello.

NSF awards $750,000 to UA Institute for Integrative and Innovative Research

by George Jared (gjared@talkbusiness.net)

The National Science Foundation has awarded a nearly $750,000 grant to the University of Arkansas’ Institute for Integrative and Innovative Research. The institute, referred to as I³R, is a cross-disciplinary team of consultants, startup companies and university researchers, including those with the University of Arkansas System Division of Agriculture.

The National Science Foundation Convergence Accelerator grant will fund a project designed to connect regional farmers with institutional buyers and ultimately expand access to healthy and nutritious food.

The project, “Data-driven Agriculture to Bridge Small Farms to Regional Food Supply Chains,” brings Division of Agriculture researchers together with colleagues from the University of Arkansas, University of Arkansas at Pine Bluff and University of Florida. The team also includes two startups, Cureate and Junction AI Inc., as well as several consultants. The project’s stated goal is to tackle challenges such as food insecurity while offering novel business solutions.

https://talkbusiness.net/2023/01/nsf-awards-750000-to-ua-institute-for-integrative-and-innovative-research/

Drones in agriculture research propels multistate award

By John Lovett
University of Arkansas System Division of Agriculture

FAYETTEVILLE, Ark. — Unmanned aircraft flying over farms, forests and plant nurseries are not such an unusual sight these days. A lot of research has gone into making the drones more economically beneficial in agriculture, from taking inventory at plant nurseries to spotting early signs of crop stress.

DRONE TECH — Collaborative research across many states within the Association of Public and Land-Grant Universities has helped adapt drone technology as an agricultural tool. (U of A System Division of Ag photo by Fred Miller)

The University of Arkansas System Division of Agriculture’s research and extension arms were among the institutions recently recognized for drone research and outreach with the National Excellence in Multistate Research Award from the Experiment Station Section of the Association of Public and Land-Grant Universities’ Commission on Food, Environment, and Renewable Resources.

The award recognizes experiment station scientists who are conducting “exemplary research and outreach efforts across multiple states” for unmanned aircraft system applications in U.S. agriculture and natural resources. Scientists from 23 institutions across the nation share the award for their contributions to the project titled, “Research and Extension for Unmanned Aircraft Systems (UAS) Applications in U.S. Agriculture and Natural Resources.”

The project is supported by the State Agricultural Experiment Stations from the Hatch Multistate Research Fund provided by the U.S. Department of Agriculture’s National Institute for Food and Agriculture.

Jim Robbins (U of A System Division of Agriculture photo)

Jim Robbins, a recently retired horticulture professor and extension specialist with the Division of Agriculture, was among the authors of agricultural drone research projects recognized in the award. He took part in studies that measured the accuracy and efficiency of drone-based systems for inventory in nurseries using RFID (radio frequency identification), as well as using cloud-based artificial intelligence software like IBM Watson Visual Recognition to identify early indicators of water stress in row crops.

Robbins conducted outreach work for the Arkansas Cooperative Extension Service and research for the Arkansas Agricultural Experiment Station.

Randy Raper, administrative adviser for the multistate drone research program, said collaboration between researchers across the country has been key to adapting the new technology to agricultural uses. Raper also serves as assistant vice president of facilities for Oklahoma State University and assistant director of OSU Ag Research.

“One thing we saw with this committee is that we have people very versed in different areas,” Raper said. “We have people who are astute in flying the UAVs and then others who are interested in sensors, and others who apply the research. Every institution can’t have experts in every area, so collaboration has been very important to shepherding this technology.”

He compares the emerging technologies and applications of UAVs to the RTK-GPS tractor guidance systems that emerged in the early 2000s and have now become universally adopted. Satellite imagery was also being used to analyze crop production before UAV systems gave advantages to researchers, he said.

“Satellite images can be problematic because of cloud coverage, and what we are looking at is time sensitive,” Raper said. “UAVs and UAS technology allow you to have more control. You can collect the data and make rapid decisions on how you want to treat it. This naturally fits into the management we recognize.”

Numerous researchers working together have enabled the committee to get the technology to where it is today, Raper said. Annual meetings between researchers across the country allowed for the exchange of ideas and experiences using the UAVs to open potential for further applications. For example, he said researchers in the Northwest experimented with using UAVs for spot pesticide application in orchards. This inspired researchers from other parts of the country to explore related applications in other crops.

Gary Thompson, executive director of the Southern Association of Agricultural Experiment Station Directors, noted that this southern region multistate project has direct impacts for agricultural producers.

“Landscape-level management decisions are increasingly reliant on obtaining accurate and reliable data that can be analyzed in real-time,” Thompson said. “Remote sensing with drones provides a versatile means of getting high-resolution information to agricultural managers. I am excited about the work of this group of researchers and congratulate them on this well-deserved recognition.”

Thompson said that the association administers this ongoing southern region project, which focuses on challenges in the southern region while being open to participation from institutions across the nation.

The “Research and Extension for Unmanned Aircraft Systems (UAS) Applications in U.S. Agriculture and Natural Resources” multistate project committee is made up of scientists in Alabama, Arkansas, Florida, Georgia, Indiana, Illinois, Kentucky, Louisiana, Mississippi, Montana, New Jersey, New York, North Carolina, North Dakota, Oklahoma, South Carolina, Tennessee, Texas, Virginia and Washington.

“Over the past five years, this project has evaluated and identified reliable, cost-effective, and user-friendly drone platforms and sensors for monitoring and managing stressors in agriculture and natural resources,” the Experiment Station Section award noted. “To maximize the accuracy of the data collected, project members have developed hardware, software, and detailed protocols for calibrating and using drones. New drone-based strategies are helping address many different issues in agriculture.”

The Southern Association of Agricultural Experiment Station Directors represents 15 agricultural research centers at land-grant universities in the southern U.S., where scientists collaborate to conduct research and outreach focused on conserving the region’s natural resources and sustainably feeding a growing global population.

To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk. To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu.

University of Arkansas board names Charles Robinson as Fayetteville chancellor

KUAR | By Paul Gatling/ Talk Business & Politics

The University of Arkansas System Board of Trustees has selected Charles Robinson as the chancellor of the Fayetteville campus. The vote was unanimous during the board’s regular meeting Wednesday in Monticello.

Robinson, the provost and executive vice chancellor for Academic and Student Affairs at the UA, has been interim chancellor since Aug. 16, 2021.

The University of Arkansas confirmed the board’s decision with a social media post on Wednesday morning. A public vote by the board was to be held on Friday on the Fayetteville campus to determine who will be the flagship university’s next chancellor. However, board chairman Cliff Gibson left open the possibility the issue could be resolved before then.

https://www.ualrpublicradio.org/local-regional-news/2022-11-16/university-of-arkansas-board-names-charles-robinson-as-fayetteville-chancellor

Russell Cothren/University Of Arkansas

Interim Chancellor Charles Robinson delivering the annual State of the University on Oct. 12, 2021. On Wednesday, he was chosen by the UA System Board of Trustees to become chancellor of the flagship Fayetteville campus.

University of Arkansas chancellor search narrowed to two finalists

by Talk Business & Politics staff (staff2@talkbusiness.net)

The search for the next University of Arkansas chancellor is down to two candidates, but names of the two finalists are not being released, according to a statement issued Friday (Oct. 14) by the University of Arkansas System.

UA System President Dr. Donald Bobbitt announced Sept. 2 that four finalists for the top job at the state’s flagship university. The finalists were: Charles Robinson, Ph.D., interim chancellor, University of Arkansas; Jay Akridge, Ph.D., provost and executive vice president for academic affairs, Purdue University; Daniel Reed, Ph.D., presidential professor of computational science, University of Utah; and Cynthia Young, Ph.D., founding dean of the College of Sciences, Clemson University.

https://talkbusiness.net/2022/10/university-of-arkansas-chancellor-search-narrowed-to-two-finalists/

Photo courtesy of the University of Arkansas.