Childers, Ward named to ‘Most Influential’ list

LITTLE ROCK — Two members of the Arkansas 4-H Foundation board of directors are among those named as the state’s 250 most influential people by Arkansas Business.

Making this year’s list were Marvin Childers, president of The Poultry Foundation, and Arkansas Secretary of Agriculture Wes Ward.

Ward and Childers serve on the board’s resource development committee. Ward is also on the asset management and operations committee. Both joined the board in 2019. 

NAMED MOST INFLUENTIAL — Marvin Childers, left, and Wes Ward, right, both members of the Arkansas 4-H Foundation Board, have been named to this year's Arkansas Business list of the 250 most influential leaders. (Images courtesy The Poultry Federation and the Arkansas Department of Agriculture)

“We’re proud of all of our board members and their support of Arkansas 4-H, and we’re always glad when their role in Arkansas is recognized like this,” said John Thomas, managing director of the Arkansas 4-H Foundation. “Mr. Ward and Mr. Childers have both served on our board for several years and have been great champions for Arkansas and Arkansas 4-H.”

Marvin Childers has been federation president since January 2007. Before joining The Poultry Federation, Childers also served in the Arkansas House from 2001 to 2006 and has practiced law with Friday, Eldredge & Clark since 2000. 

A native of northeast Arkansas, Wes Ward was appointed head of the Arkansas Department of Agriculture in 2015. An attorney, he has an LLM in agricultural and food law and a master of science degree in agricultural economics from the University of Arkansas. Ward also serves in the Marine Corps Reserve.

The Arkansas 4-H Foundation supports the youth development efforts of the Cooperative Extension Service by raising funds for scholarships and programs and to maintain the C.A. Vines Arkansas 4-H Center. The center is not only a hub for youth activities, but also a conference center that hosts corporate, non-profit and other organizational team-building and education activities.

In 2023 alone, the 4-H Foundation has provided just over $100,000 in scholarships for college and other learning activities.

“I want to congratulate Marvin and Wes for making Arkansas Business' 250 Most Influential Leaders,” said Bob Scott, director of the Cooperative Extension Service. “Well done gentlemen, and we are grateful for your leadership on the board as well as all the other interactions we have throughout the Division of Agriculture.”

Debbie Nistler, who heads the 4-H program in Arkansas, said, “We are blessed with an abundance of good people helping our cause. We appreciate both Wes and Marvin for investing their valuable time, expertise and enthusiasm in our efforts to help Arkansas youth make the best better.”

The Cooperative Extension Service is the outreach arm of the University of Arkansas System Division of Agriculture.

Visit the Arkansas 4-H Foundation online to learn more about its activities or donate.

Arkansas Business released its list on Tuesday.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.

HOLIDAYS: When it comes to Black Friday shopping, plan ahead to get the best deals

LITTLE ROCK — Black Friday is right around the corner, but many retailers are already offering “early” or “pre” Black Friday deals leading up to what is considered the busiest shopping day of the year.

SHOPPING SMART — Division of Agriculture experts weigh in on the best ways to save money and shop smart this holiday season. (Division of Agriculture graphic.)

Online retailers joined in by offering deals on Black Friday and on the following Monday, Cyber Monday. Some stores even began advertising special holiday prices well before Halloween. According to the National Retail Federation, 31 percent of consumers planned to start their holiday shopping before October; 39 percent start in November, and 9 percent will wait until December to begin shopping.

Consumers who shop the post-Thanksgiving sales can still take advantage of special offers earlier in the month. Laura Hendrix, an Accredited Financial Counselor and an associate professor of personal finance and family resource management with the University of Arkansas System Division of Agriculture Cooperative Extension Service, offers these tips to make the most of your money during this year’s holiday season:

  • Decide if it’s really a bargain. You must know the original price to understand if the advertised sale price is a real discount. Make sure it’s a quality product and not just a cheaper product at a cheaper price. Is it something you really want or need? If not, it’s a waste of money no matter what the price.

  • Avoid impulse buys. Advertised sale items are designed to get buyers in the door or on the website. Store displays and pop-up ads are designed to prompt impulse buys, so stick to what’s already on your list.

  • Plan ahead. Make a list of the items you need and set a spending limit. Prepare in advance by checking ads, looking for coupons, comparing prices and loading store apps on your phone. Look for ways to combine discounts, such as a sale item plus coupons.

  • Read the details. Pay close attention to sale items advertised as “door busters, “while supplies last” or “limited supplies.” Some stores don’t offer rainchecks or price matching on Black Friday. Price matching – also called a price match guarantee — refers to a store matching a lower price offered on the same product from another store. Price match if you can, but keep in mind that some stores do not offer price matching on Black Friday.

  • Pace yourself. Know when stores open and where and when the best prices are available. Some stores open on Thanksgiving evening, some at midnight, and others might offer “early bird” specials. If an important item is labeled “while supplies last,” you may want to go to that store first and be in line early. Save some room in your holiday budget for future purchases. Remember, there are still bargains to be had throughout the holiday season.

Shopping securely

“When shopping online, make sure you buy from a reputable retailer with a secure payment system,” Hendrix said. “Look at return and replacement policies. Check shipping costs. The company may offer free shipping. If not, consider if the item is still a bargain after shopping costs are added. Log out of accounts and close browsers after completing financial transactions.”

For more money tips, visit the Extension Money Blog .

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: aaes.uada.edu. Follow us on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit uada.edu. Follow us on X at @AgInArk.

Jail professionals, community organizations hear impacts, share ideas during 2023 Arkansas Jail Resource Day

LITTLE ROCK — For some adults, the end of a jail sentence is the start of a cycle that leads them right back, but a Sebastian County program that provides support for adults upon release has proven successful in breaking the cycle of recidivism.

COLLABORATION — At the 2023 Arkansas Jail Resource Day, hosted by the Cooperative Extension Service in partnership with the Arkansas Department of Public Safety, jail professionals gathered with community organizations and volunteers to discuss best practices and connect about resources for people recently released from jail. Casey Hill, extension administrative specialist, and Kristin Higgins, extension program associate for the Public Policy Center, review the day's agenda with Sterling Penix of the Arkansas Department of Public Safety. (Division of Agriculture photo.) 

Captain Bill Dumas, administrator for the Sebastian County Jail, talked about his county’s successful post-incarceration support efforts during the fifth annual Jail Resource Day, hosted by the University of Arkansas System Division of Agriculture’s Public Policy Center in partnership with the Arkansas Department of Public Safety.

Jail administrators, sheriffs, police chiefs, volunteers and other jail staff gathered with nonprofit and community organizations from all over the state and around the country at the Arkansas Cooperative Extension Service headquarters in Little Rock on Oct. 12 for a full day of panels, roundtable discussions and hourlong sessions.

“Change your world”

During the event’s jail programs panel, Dumas said transitional living or recovery housing is key to breaking the cycle of recidivism and improving the quality of life for people released from jail.

Dumas helped create a program through grant funding that connected women in custody at the Sebastian County Jail with peer support specialists, or people who have also been through the court system and have since stayed out of jail and now work for Sebastian County. The program also provided the women with recovery housing to bridge the gap between living in jail and living at home.

“From a law enforcement standpoint, when you buy into recovery, it’s going to change your life and change your world,” Dumas said. “We as law enforcement officers do not see recovery work. We never have. We see the same people over and over, we re-arrest them all the time. But when you start seeing these programs work, I promise you, the buy-in comes easy. When you stand in front of your sheriff and your quorum court, and you speak from the heart because you’ve seen it, nobody can deny it.

“If they trust you to run their jail, they’re going to trust you when you stand in front of them and tell them, ‘This is the change I’ve seen,’” he said. “This girl that we’ve had since she was 12 years old, who came to our Juvenile Detention Center and graduated and went to our Adult Detention Center, went to prison eight times. She’s now clean and sober for three years. That’s change, and you can’t argue with it.”

Day of learning

The day’s topics included jail programs — such as the importance of offering drug and alcohol recovery services — correctional health care, and recidivism, which refers to the tendency for people to re-offend after being released from custody. Sessions also covered writing and applying for grants, suicide prevention and wellness and more.  

“Jail Resource Day provides a way for jail staff to learn national trends and issues while also connecting with people who are passionate about helping adults in custody successfully re-enter their communities,” said Kristin Higgins, extension program associate for the Public Policy Center. “The majority of people locked up in a county jail go home, and they need a lot of support to avoid going back to jail or prison.”

Sterling Penix, coordinator of the Criminal Detention Facilities Review Committees for the Arkansas Department of Public Safety, said Jail Resource Day is an important opportunity for stakeholders to discuss goals, challenges and new ways to promote community success.

“The program theme is to create partnerships, promote resources and build solutions for communities,” Penix said. “These efforts assist leaders and citizens as they address jail matters and the related interplay in terms of public safety, local criminal justice goals, recidivism, county budgets, local policy and more in both state and national contexts.”

History of creating change

The first Jail Resource Day was hosted in 2019 by Sterling Penix.  

“Sterling hosted it at the University of Arkansas Criminal Justice Institute in a classroom, where there was standing room only,” Higgins said. “It was instantly clear to me, as an attendee, that local jail issues need more attention from us.”

Higgins said there are about 10,000 jail beds in Arkansas. According to the Vera Institute, a national organization that works to end mass incarceration, Arkansas’s jail admissions rate is 15,870 people per 100,000 residents.

“The local jail is a key part of the criminal juice system and the community,” Penix said. “According to the National Institute of Corrections, ‘Jails are the most widespread component of this nation’s criminal justice system. More people experience jail than any other form of correctional supervision.’

“The court system, law enforcement officers, citizens, state and federal correctional agencies, public funding authorities, policymakers and many others rely on the jail,” he said.

“What makes Jail Resource Day unique is we have speakers who are there to offer professional development for jail staff, and speakers who are there talking about how to support adults in custody,” Higgins said. “As far as we know, no one else in Arkansas is focusing on county jails like this.”

Past Jail Resource Days have facilitated important partnerships between jail staff and the nonprofits, community organizations and volunteers who support re-entry services for people being released from jail.

Jimmy McGill, executive director of Next Step Recovery Housing in Clarksville, Arkansas, said during the jail programs panel that his organization was created in large part because of connections established at a previous Jail Resource Day.

“Next Step ended up in Johnson County, Arkansas, because of this group on Jail Resource Day four years ago,” McGill said. “The importance of collaboration being born out of this meeting is real. Because of that day, we now have a 32-bed recovery center serving men in Clarksville.”

Higgins said participating in Jail Resource Day led the Public Policy Center to develop the Arkansas Re-Entry Simulation, which is a role-playing activity that allows people to “glimpse the challenges people face leaving jail.”

“We realized there was a need for policy discussion at the local level that involves the entire community, from landlords to banking and employers,” Higgins said. “This simulation creates an opportunity for that conversation.”

Cooperative Extension Service agents across the state also work with local courts to provide education about nutrition, parenting skills, financial management and anger management to people going through the court system. Higgins said this outreach is an important part of extension efforts to improve the communities and quality of life of Arkansans.

“People are often surprised to find out that we are working with people in jail or recently released from jail,” she said. “However, when you consider how many people in Arkansas have a drug addiction, it means many of our loved ones are in jail or have been in the court system.”

Penix said extension is a key partner in the success of Jail Resource Day.

“The Cooperative Extension Service is a tremendous asset each year,” he said. “This year, the team managed program announcements, online registration, support services, managed a grant that provided funding for the event, and much more. In simple terms, it is because of the Cooperative Extension Service team that we can host Jail Resource Day.”

For people interested in getting involved with re-entry services or supporting the needs of people in their local jail, Higgins said the first step is “better understanding your county government and how your local jail is funded and staffed.”

“Learning about its needs is important,” Higgins said. “Forming a relationship with the county sheriff or jail administrators and letting them know your interest is crucial. There may also be other groups already working with local courts and jails. Some jails and courts have programs that need volunteers, and others may be curious about it but don’t have the staff to support a program or the space to host in-jail programming.”

Higgins said people should contact their local extension office if they’re interested in hosting the Arkansas Re-Entry Simulation in their community.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk. 

McCarthy Capitalizes on College of Public Health Education to Become Trailblazer in Arkansas

By Kev' Moye

Suzanne McCarthy, MSN, MPH, is deeply connected to the evolution of public health in Arkansas. The education she received at the University of Arkansas for Medical Sciences (UAMS) Fay W. Boozman College of Public Health factors greatly into her impact.

McCarthy was the college’s first student when she took a course when it opened in fall 2001. Her decision to enroll in the upstart school was a matter of capitalizing on a prime opportunity.

“When the college officially launched, students were needed,” she said. “Some of the college’s organizers knew I wanted a public health education and encouraged me to enroll.”

McCarthy Capitalizes on College of Public Health Education to Become Trailblazer in Arkansas

Arkansas nonprofit receives grant to help immigrants apply for citizenship

KUAR | By Maggie Ryan

A nonprofit in Northwest Arkansas has won a grant to help people apply for U.S. citizenship.

Arkansas United supports individuals seeking citizenship in Arkansas. The organization recently received $250,000 dollars from the federal government to improve their outreach efforts.

To use these funds, Arkansas United is forming a new program to help people navigate the path to citizenship. The program, called Together Towards Citizenship, will match those seeking citizenship with resources and materials to help them in their application.

Arkansas nonprofit receives grant to help immigrants apply for citizenship

Wilfredo Lee/AP

Ericka Ames, center, of Nicaragua recites the Oath of Allegiance during a naturalization ceremony at the U.S. Citizenship and Immigration Services in Miami.

Historic Washington announces the opening of the B.W. Edwards Weapons Museum

B.W. Edwards Weapons Museum

Come by and see the restoration of the B.W. Edwards Weapons Museum. The museum will reopen for tours on Friday, Nov. 17, and is set to be a treasure trove for those intrigued by the world of weaponry. With an impressive collection of over 600 weapons, the museum provides a captivating journey through the evolution of arms, showcasing the transition from ancient black powder matchlock guns to the sophisticated centerfire rifles and automatic weapons of World War II.

Among the museum's notable exhibits are the black powder guns from the 17th century, which harken back to the early days of chemical explosives. Black powder, believed to have originated in China, served various purposes, including usage in weaponry, propulsion and fireworks. Its initial use for medicinal and life-extension purposes adds an intriguing historical dimension.

One of the topics the museum highlights is the progression from matchlock to flintlock firearms, which took over a century to evolve. The introduction of the flintlock in the 17th century revolutionized the firing mechanism, using a flint striking a steel plate to generate sparks for ignition. These flintlocks proved more reliable and faster to fire than their predecessor matchlock.

The 19th century saw the development of percussion cap-style weapons, eliminating the need for external ignition systems like flints or matches. Instead, a small metal cap filled with a compound ignited upon striking and was placed on a nipple at the firearm's breech. This percussion cap system eventually gave way to modern-day cartridge based firearms, marking a significant milestone in the history of weaponry.

As you explore the various firing mechanisms that have evolved over the years, you'll also encounter sought-after designs and iconic guns like the Colt and Winchester firearms. For those less interested in firearms, the collection of edged weapons such as sabers, bayonets and bowie knives offers an equally impressive showcase of craftsmanship and historical significance.

The museum invites visitors to witness its newly restored collection in a fresh light, making it a must-visit destination for history enthusiasts, collectors and anyone curious about the fascinating history of weaponry. Don't forget to share this exciting museum opening with your friends and fellow enthusiasts.

Admission to the museum is $3 per person. For more information, contact the Visitor Center at 870-983-2684.

Historic Washington State Park

Contested races set for all Congressional districts; four vie for Supreme Court Chief Justice

by Talk Business & Politics staff (staff2@talkbusiness.net)

Arkansas’ four U.S. House of Representatives members will face either a primary or general election opponent in the 2024 election, although the four are considered safe for re-election. The election cycle will also see four people vie for Arkansas Supreme Court Chief Justice.

The candidate filing deadline for the 2024 election cycle ended at Noon Tuesday (Nov. 14) with the Arkansas Secretary of State website indicating that 351 Arkansans filed to seek an elected federal, state or judicial position. The 2024 statewide primary election is set for March 5, and the general election will be held Nov. 5. (Link here to see the candidate filings.)

In Arkansas’ 1st Congressional District, U.S. Rep. Rick Crawford, R-Jonesboro will not have a primary opponent but will face Democrat Rodney Govens, a 40-year year old Operation Iraqi Freedom veteran from Cabot, in the November general election.

Contested races set for all Congressional districts; four vie for Supreme Court Chief Justice

Deal for Lyon College’s vet and dental school campus in Little Rock falls through

by George Jared (gjared@talkbusiness.net)

The sale of the proposed Little Rock-based campus for the about-to-be-formed dental and veterinary schools at Lyon College in Batesville has fallen apart. OneHealth Companies, the school’s partner in the venture, failed to meet the deadline to buy the Heifer International facility, according to numerous published reports.

Lyon College President Melissa Taverner told Talk Business & Politics the school is now searching for another site in Little Rock to house the newly formed Lyon College Institute for Health Sciences. Both schools are slated to start classes in the late summer or early fall of 2025.

The inaugural classes are expected to have about 100 students each. The accreditation process for both is on schedule and now the school needs to find a campus, she said. School officials didn’t comment on the state of the partnership with OneHealth Companies after the campus deal collapsed.

Deal for Lyon College’s vet and dental school campus in Little Rock falls through

Ryburn family donates 1940s veterans quilt to Cleveland County

By Tracy Courage
U of A System Division of Agriculture

RISON, Ark. — A 1940s quilt embroidered with the names of more than 900 Cleveland County World War II veterans has quietly been passed down through generations of Artie Ryburn’s family — and now it has once again changed ownership. Its new home is the Cleveland County courthouse, where it will be permanently displayed.

A RICH HISTORY — Pamela Ryburn Pruett and her family gather by the Service Men's Quilt that Pruett's grandmother helped make in 1944. From left to right, back row: Luke Pruett, Tim Scholes, Kim Ryburn Ferguson, Thomas Pruett, Pam Ryburn Pruett, Lauren Mitchell, Penny Ryburn Scholes, Liam Pruett, Ken Pruett, Alicia Baldwin, Sara Mitchell, Pat Ryburn. Front: April Pruett and Elliot Pruett (Division of Agriculture Photo.)

The quilt is a gift from Pamela Ryburn Pruett, a Mississippi County Extension family and consumer science agent with the University of Arkansas System Division of Agriculture. Pruett’s grandmother, Artie Elizabeth Hamilton Ryburn, helped hand-stitch the red, white and blue cotton quilt.

“It has been a prized possession in our family for many years,” Pruett said. “We thought it only right that it return home to Cleveland County for the families of these servicemen to enjoy.”

The Cleveland County Service Men’s Quilt was unveiled Nov. 11 — on Veterans Day — inside the courthouse in downtown Rison where more than 50 residents gathered to see the quilt’s unveiling and to celebrate Veterans Day.

Stitching history

The late Artie Ryburn and her husband, Albert Alexander Ryburn, were Cleveland County natives, and Artie was a member of the Mount Carmel Home Demonstration Club — the precursor to today’s Extension Homemakers Clubs. She was among the group of women who made the quilt in 1944 as a home demonstration club project to raise money for war bond effort.

The 9-by-9-foot quilt has 36 squares, and each square includes the names of 24 servicemen embroidered with red or blue thread. More names are embroidered in white on the quilt’s red side panels. Gold stars were stitched by the names of those who died in combat, and silver stars indicate acts of valor.

“The quilt was raffled in 1945 to raise money, and my grandmother won the raffle,” Pruett said.

When she died, the quilt passed to her son, Doyle Ryburn, who served in the Army on the European front and whose name is on the quilt. His wife, Marilyn, then passed it on to Pruett.

“My grandmother wanted the quilt to stay in our family,” Pruett said. “Our family wanted to do something very special to honor its story and the many veterans who served their country. We want their families to be able to enjoy it too.”

Pruett, who works with Extension Homemakers Clubs in Mississippi County, reached out to Karen Bell Fox, a member of Cleveland County Extension Homemakers Council. Fox and the EHC club worked with the county officials and the Cleveland County Historical Society to secure a place inside the courthouse to display the quilt.

Extension Connection

Home demonstration clubs, like the one Artie Ryburn was a part of, were an important outreach of the Cooperative Extension Service, which started in the early 20th century as an experiment in adult education. The home demonstration agents taught farm women improved methods for accomplishing their household responsibilities and encouraged them to better their families’ living conditions through home improvements and labor-saving devices.

“During the war, there was a need to teach families how to can and preserve food, how to care for families, how to stretch a budget, even how to make a mattress,” Fox said. “Extension Homemakers have a rich history in Arkansas, and our mission continues to be education, leadership and community service.”

Stories of sacrifice

Vickie Padgett was one of the Cleveland County residents who witnessed the quilt’s unveiling. Padgett brought along a framed photo of her uncle, Marvin Ed Terry, who is listed on the quilt as “PFC Buck Terry,” as he liked to be called. Terry was serving with the Fifth Armored Division in Luxembourg, Germany, when he was killed in action on Sept. 30, 1944. He was 28 years old. His body was the first to be returned home by train to Cleveland County, and the event was well-documented in local newspapers.

“An Army Jeep was sent out to bring my grandmother into town because she lived two miles from Rison,” Padgett said. “I always thought it was so thoughtful that the ‘business houses’ on Main Street closed until his body reached the funeral home.”

On Saturday, Padgett admired the quilt and took photos of her uncle’s name embroidered in navy blue thread.

“It’s just beautiful,” she said. “I don’t have the words.”

Wartime quilts

Quilts like the Cleveland County Service Men’s Quilt are significant as both an art form and for the history they help preserve.

“During wartime, women made quilts for their sweethearts, husbands, sons and other family members who were fighting overseas. A lot these quilts have been collected and placed in museums and exhibits across the U.S.,” Annette Rawls, Cleveland County Historical Society treasurer, said.

Pruett’s cousin, the late Elizabeth Ryburn Ferguson, documented the quilt’s history, which is housed at the Cleveland County Library.

Some of that history is now included in a new booklet created by the Cleveland County Extension Homemakers Council and Cleveland County Historical Society. The 38-page publication details the quilt’s history with several pages dedicated to close-up photos of each quilt square. The names of additional Cleveland County veterans not on the quilt are listed in the booklet.

“We realized a lot of servicemen from Cleveland County didn’t have their name on the quilt,” Rawls said. “Some of them enrolled after 1944 when the quilt was made. We researched and found another large group of names, and we included those in the book.”

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.

ASU System President Chuck Welch taking new role with American Association of State Colleges and Universities

The American Association of State Colleges and Universities announced Tuesday (Nov. 14) that Arkansas State University System President Chuck Welch will become its new president and chief executive officer effective Jan. 15, 2024.

Welch was named the second president of the ASU System in November 2010 and officially began the position in April 2011. He will leave as the longest-tenured higher education president or chancellor in Arkansas.

ASU System Board of Trustees member Christy Clark of Little Rock said the ASU System Board of Trustees will meet Wednesday at 1:30 p.m. via Zoom to discuss plans to identify Welch’s successor.

ASU System President Chuck Welch taking new role with American Association of State Colleges and Universities

Arkansas turkey production numbers better than U.S. average

by George Jared (gjared@talkbusiness.net)

Avian influenza had a significant impact on U.S. turkey production in 2022 and it led to higher prices for Thanksgiving meals. Production is up nationwide, and in Arkansas, turkey production is higher than the national average.

Arkansas is third in national rankings of turkey production, according to the latest U.S. Department of Agriculture’s (USDA) Turkeys Raised report. Arkansas turkey production is up 6% to 27.5 million turkeys. The largest turkey-producing state is Minnesota with 39 million turkeys, up 5% from the previous year. North Carolina has produced 29 million turkeys this year, up 4% from a year ago.

Enough turkey has been produced with the rebound from bird flu last year that exports have increased in 2023 and are projected to continue that trend in 2024 based on lower prices for U.S.-grown turkey, notes the latest World Agricultural Supply and Demand Estimates. The net impact to consumers should be lower turkey prices this fall and winter.

Arkansas turkey production numbers better than U.S. average

Riceland Foods reports revenues of more than $1.3 billion

by Talk Business & Politics staff (staff2@talkbusiness.net)

Stuttgart-based Riceland Foods reported $1.3 billion in annual revenue at its yearly member meeting held Nov. 9 in Jonesboro.

“To make our cooperative better serve the needs of its farmers, the board of directors has directed management to concentrate their efforts for improvement in five primary areas: pool settlements, member and customer relations, employee relations, grain procurement, and working capital,” said Riceland’s Chairman of the Board of Directors Roger Pohlner.

He also welcomed member input.

“We are all One Riceland, working together to accomplish the goals and objectives necessary for us to succeed,” Pohlner added.

Riceland Foods reports revenues of more than $1.3 billion

Arkansas transparency group unveils new drafts for FOIA constitutional amendment, initiated act

KUAR | By Tess Vrbin / Arkansas Advocate

From the Arkansas Advocate:

The government transparency group hoping to enshrine the Arkansas Freedom of Information Act in the state Constitution released a second draft of a proposed amendment with an accompanying citizen-initiated act Monday.

Arkansas Citizens for Transparency (ACT) unveiled its first draft of the proposed amendment last month, with the goal of qualifying for the 2024 statewide ballot. The nonpartisan group formed after Gov. Sarah Huckabee Sanders advocated for several exemptions to the FOIA and signed one into law after a special legislative session in September.

The seven members of ACT’s drafting committee realized they could better achieve their goals of creating enforceable government transparency policy by proposing an act as well as an amendment, they said in a statement Tuesday.

Arkansas transparency group unveils new drafts for FOIA constitutional amendment, initiated act

Jacob Kauffman/Little Rock Public Radio

Arkansas leads $3.57M national effort to improve disease resistance in spinach

By John Lovett
University of Arkansas System Division of Agriculture
Arkansas Agricultural Experiment Station

FAYETTEVILLE, Ark. — Versatile and dense in nutrients, spinach has become one of the nation’s most popular leafy greens. Unfortunately, spinach is also well-liked by fungal enemies on the farm.

SPINACH RESEARCH — Ainong Shi, left, and Jim Correll are principal and co-principal investigators, respectively, of a multi-state initiative to develop disease-resistant spinach. Shi is a vegetable breeder and associate professor of horticulture, and Correll is a Distinguished Professor of entomology and plant pathology. (U of A System Divsion of Agriculture photo)

Fusarium wilt, downy mildew, white rust and two emerging leaf spot diseases — anthracnose and Stemphylium — decrease spinach cultivation productivity, marketability and sustainability. That’s why a multi-state team of scientists led by faculty with the University of Arkansas System Division of Agriculture was recently awarded a $3.57 million grant by the U.S. Department of Agriculture’s National Institute of Food and Agriculture Specialty Crop Research Initiative to expedite the development of spinach cultivars that are resistant to those fungal pathogens.

“When you have a spinach that is resistant to these pathogens, you can use less fungicide, which is better for everyone, the soil and the plant,” said Ainong Shi, vegetable breeder and associate professor of horticulture with the Arkansas Agricultural Experiment Station, the research arm of the Division of Agriculture.

Shi is the principal investigator of the four-year project, which builds on other USDA-funded projects in Arkansas associated with developing fungal disease-resistant spinach. The previous projects focused on steps to move research and development from conventional breeding practices to molecular breeding by screening spinach cultivars for resistance on the genetic level before they are grown in field trials.

Jim Correll, Distinguished Professor of entomology and plant pathology, and horticulture post-doctoral researcher Gehendra Bhattarai are co-principal investigators for the team. They are screening 600 spinach germplasm accessions for resistance to the five diseases included in this project. An accession is a distinct, uniquely identified sample of seeds or plants maintained in a germplasm collection. The breeding lines come from the USDA National Plant Germplasm System, the University of Arkansas System Division of Agriculture, Texas A&M AgriLife Research, the USDA Agricultural Research Service in Salinas, California, and commercial cultivars and wild relatives.

Arkansas is home to the first public breeding program for spinach in the United States. The program began more than 50 years ago and has become a center for spinach research nationally.

Correll, who developed a spinach line resistant to white rust, noted that international seed companies have widely adopted Arkansas spinach germplasm. Commercially released spinach varieties and advanced breeding lines from the Arkansas program have also been used directly or as a parent in producing hybrid varieties. Spinach seed production with Arkansas germplasm occurs in Denmark, the Pacific Northwest in the United States, and New Zealand, Correll said.

The U.S. is the second-largest producer of spinach, with increasing demand bolstered by more interest in health-conscious diets, Shi noted. China is the world’s largest spinach producer. According to USDA data, U.S. receipts for spinach totaled $562,493,000 in 2022. Because of its economic and nutritional importance, Shi said the spinach industry seeks continued development of improved, locally adapted germplasm and cultivars with resistance to major pathogens. Most U.S. spinach is grown in Arizona, California and Texas.

Collaborators on the grant include the following Texas A&M AgriLife Research faculty: Carlos A. Avila, associate professor of vegetable breeding; Juan Enciso, professor in the biological and agricultural engineering department; Larry Stein, associate department head, professor and extension horticulturist; and Samuel Zapata, associate professor and extension economist.

Research collaborators also include Beiquan Mou, research geneticist in the Crop Improvement and Protection Research Unit for the USDA-Agricultural Research Service in Salinas, California; Lindsey du Toit, department chair, Distinguished Professor of vegetable seed pathology and extension plant pathologist at Washington State University; Bindu Poudel-Ward, extension plant pathologist and plant diagnostician at the University of Arizona; and Susan B. Scheufele, production agriculture leader at the University of Massachusetts Amherst.

INSPECTION — Hannah Zima, left, program technician, and Gehendra Bhattarai, post-doctoral researcher, inspect spinach at the Harry R. Rosen Alternative Pest Control Center on the University of Arkansas campus in Fayetteville. Bhattarai is a co-principal investigator of a multi-state initiative to develop disease-resistant spinach. (U of A System Division of Agriculture photo)

As part of their research, the scientists are looking to identify genomic regions that regulate disease-resistance mechanisms. The overall goal is to generate molecular breeding tools to expedite breeding for disease resistance and support growers in producing high-quality spinach sustainably with minimum losses to diseases.

The new USDA-NIFA Specialty Crop Research Initiative for spinach is grant number 2023-51181-41321 and titled “Development of germplasm resources and molecular breeding tools to combat endemic and emerging diseases in U.S. spinach production.” The research team has a website dedicated to the NIFA-supported spinach projects at spinachdb.org.

To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk. To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu.

Cooperative Extension Service receives $650,000 grant to fund University Center

By Rebekah Hall
U of A System Division of Agriculture

LITTLE ROCK — The U.S. Economic Development Administration recently awarded a $650,000, five-year grant to the Cooperative Extension Service’s Community, Professional and Economic Development department to establish and operate a University Center. The center will serve extension’s mission to strengthen Arkansans and their communities by connecting them with research-based resources throughout the state.

MAKING AN IMPACT — The Cooperative Extension Service will work with Arkansas's eight Planning and Development Districts to serve as a resource for the state's economic development system as part of a new, five-year grant from the U.S. Economic Development Administration (U.S. Economic Development Administration graphic.) 

The University of Arkansas System Division of Agriculture Extension Center for Rural Resilience and Workforce Development will not be a physical location, but rather a resource serving the state’s “economic development ecosystem,” with a particular focus on rural marginalized populations, including Hispanic and Marshallese communities.

Hunter Goodman, extension director of the University Center for the Division of Agriculture, said an economic development ecosystem “includes all of the organizations and groups that focus on improving local economies, which might include chambers of commerce, business consulting organizations, cities, counties, regional nonprofits and lenders, as well as county extension offices.”

Goodman said this work will be done in partnership with Arkansas’ eight Planning and Development Districts, or PDDs, which are funded by the U.S. Economic Development Administration. PDDs are multi-jurisdictional entities, commonly composed of multiple counties and sometimes across state borders. Goodman said PDDs develop local and regional strategies for comprehensive economic development, and they partner with public, private and non-profit sectors to implement these strategies.

Working with these PDDs, extension will offer training and workshops for their staff and community partners — such as municipalities, council members, chambers of commerce or quorum courts — on strategic planning and facilitation, grant writing, data literacy and more. This training will also involve teaching staff how to develop culturally relevant outreach opportunities for marginalized communities.

Brandon L. Mathews, extension program manager for the University Center, said staff from the PDDs “expressed a desire to connect to rural, Hispanic and Marshallese communities, but needed assistance developing the right resources, personnel, and networks.”

“There are organizations that support these three populations, and extension wants to be a statewide resource that brings these organizations together to provide workshops and training to communities who need them,” Mathews said. “Across the state, these organizations provide business consulting to entrepreneurs and small business owners, and they have a vested interest in the same three communities.”

Mathews said that by creating better communication among these organizations and the populations they seek to assist, more opportunities for economic development can be made available — such as county or regional job fairs with information about small business support, employee trainings, financing and capital, and mentoring opportunities.

Tracking workforce data

Extension’s University Center will also develop a data resource center focusing on workforce data. The University Center will partner with Heartland Forward, a Bentonville-based nonprofit that studies “broad economic trends and builds data-driven and community-tested partnerships, programs and policies to address local needs,” Mathews said.

“Heartland Forward is excited to partner with extension to deliver data tools and build capacity at the local and regional levels in Arkansas around workforce development,” said Dave Shideler, chief research officer for Heartland Forward.

“Heartland Forward will create interactive data dashboards called ‘labor market observatories’ for the eight PDDs, which will focus on workforce data primarily for rural, Hispanic and Marshallese populations,” Mathews said.

These dashboards will be used to identify and analyze labor market trends and opportunities for future programming — workshops, trainings and other extension outreach.

Goodman said Heartland Forward staff will coach extension county agents through a curriculum that teaches them workforce development skills, helps them identify and address the needs of workers and employers in rural communities, and equips them as trainers to then share these resources within their Planning and Development Districts.

The University Center began work on Oct. 1, 2023, and Goodman said an official announcement of program activities will be released later this year. Members of the Division of Agriculture’s University Center team include the center’s director and principal investigator, Hunter P. Goodman; Brandon L. Mathews, extension program associate for economic development; Tabatha Duvall, extension program associate for community workforce and economic development; and Julie Robinson, extension associate professor of leadership development.

To learn more about the Center for Rural Resilience and Workforce Development, contact Goodman at hgoodman@uada.edu or Mathews at bmathews@uada.edu.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk. 

NIH Awards UAMS $1.54 Million to Tackle Brittle Bone Disease

By David Robinson

LITTLE ROCK — A UAMS research team is using a $1.54 million grant from the National Institutes of Health (NIH) to support its goal of finding better treatments for osteogenesis imperfecta (OI), also known as brittle bone disease.

The four-year award from the NIH National Heart, Lung, and Blood Institute will allow Roy Morello, Ph.D., and his interdisciplinary team to test whether lung abnormalities in OI patients can be treated separately from OI’s bone-related defects.

An estimated 25,000 to 50,000 people in the United States live with OI, a rare genetic disorder of connective tissues that has no cure. It is mainly caused by mutations in the genes responsible for producing Type I collagen, a protein that normally holds bones together and makes them strong. With inadequate collagen, bones become brittle and prone to fractures.

NIH Awards UAMS $1.54 Million to Tackle Brittle Bone Disease

Dozens of candidates file to run as Arkansas Democrats

KUAR | By Josie Lenora

Tuesday was the last day to file to run for office in Arkansas.

The Democratic Party of Arkansas has put forth 65 candidates to run for legislative seats from across the state, something the party says is a record. Additionally, the Democrats fielded four candidates to challenge incumbent members of the U.S. House of Representatives.

The Republican Party has a supermajority in both the Arkansas House and Senate, the biggest held by the party in state history. Republicans also occupy every national political position in the state.

On the final day to file, Democrats held a press conference to discuss their slate of candidates. Party Chair Grant Tennille was joined by Vice Chair Jannie Cotton.

Dozens of candidates file to run as Arkansas Democrats

Josie Lenora/Little Rock Public Radio

From left to right: Democratic Party of Arkansas Chair Grant Tennille, Strategic Director Will Watson and Vice Chair Jannie Cotton speak at the State Capitol in Little Rock on Tuesday.

$2 million DOE grant to benefit energy efficiency projects in Arkansas

by Jeff Della Rosa (JDellaRosa@nwabj.com)

Arkansas will receive a $1.96 million federal grant to help local governments expand electric vehicle (EV) infrastructure, support clean energy jobs and complete energy efficiency projects, according to a Tuesday (Nov. 14) news release.

The Office of State and Community Energy Programs of the U.S. Department of Energy (DOE) will give Arkansas one of 19 Energy Efficiency and Conservation Block Grant Program awards. More than $31 million in program grants will be given to 19 state and local governments. The $1.2 trillion Infrastructure Investment and Jobs Act or Bipartisan Infrastructure Law identifies the money for the program.

“Nationwide, we are flipping the switch for an equitable clean energy transition: one community at a time,” said U.S. Secretary of Energy Jennifer Granholm. “We are empowering states and their local governments – that know their needs best – to implement ambitious plans to transform their communities and ensure no one is left behind when it comes to energy efficiency upgrades.”

$2 million DOE grant to benefit energy efficiency projects in Arkansas

Extension launches new poultry podcast

By Tracy Courage
U of A System Division of Agriculture 

LITTLE ROCK — The University of Arkansas System Division of Agriculture has a new monthly podcast that will be of interest to commercial poultry producers and industry professionals in Arkansas.

UNPLUCKED: The first episode of The Fowl Frontier: Poultry Science Unplucked focuses on biosecurity in light of a recent case of Highly Pathogenic Avian Influenza (HPAI) confirmed in Arkansas. (Division of Agriculture art.) 

“The Fowl Frontier: Poultry Science Unplucked” launched Nov. 8 and is available to listeners free of charge on Apple Podcasts, SpotifyGoogle Podcasts, or the the Division of Agriculture website at  uaex.uada.edu/fowl-frontier.

Podcast host Zac Williams, poultry science extension specialist for the Division of Agriculture, said the podcast will address issues relevant to poultry producers and professionals who work in allied industries.

The first episode — “Biosecurity and Highly Pathogenic Avian Influenza” — features guest Dustan Clark, extension poultry veterinarian for the Division of Agriculture and associate director of the Center of Excellence for Poultry Science at the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas. With the recent confirmation of highly pathogenic avian influenza in Arkansas, these episodes will provide timely information for poultry producers looking to keep their flocks protected.

“While this episode is mainly aimed at small and backyard flock owners, much of the information will be relevant to commercial producers too,” Williams said. 

Poultry is big business

More than 6,500 farms in Arkansas produce some type of poultry. Northwest Arkansas, particularly Washington and Benton counties, produces the most poultry in the state.

Poultry is the leading agricultural industry in Arkansas, which ranks third nationally for broiler production and fourth for turkey production. The poultry industry provides 157,639 jobs and $5.1 billion (50%) of the total agriculture cash receipts in 2021, according to The Poultry Federation.

Easy Listening

Williams joined the Center of Excellence for Poultry Science and Poultry Science Department as an assistant professor in June. In his role, he provides poultry education and outreach through the Cooperative Extension Service, with a focus on connecting with the commercial poultry industry.

Williams, who hosted a similar podcast at the University of Michigan, said podcasts offer a convenient format for farmers and commercial producers to get information relevant to their operations.

“It’s a direct way for us to deliver research-based information to our producers,” William said. “A lot of farmers will listen while they’re on the tractor or driving. They can subscribe and get notifications when there are new episodes.”

Williams also likes the interview-style format and plans to feature guests from the Division of Agriculture and from the poultry and allied industries.

“With this format, I can bring in guests from all over the U.S. or the world to provide knowledge,” he said.

Listeners can also request topics they want to hear about by contacting Williams.

Future outreach

The new podcast is one way Williams hopes to connect with the state’s poultry producers. Workshops and a three-day Broiler Academy are also planned.

Specialized workshops for commercial growers, integrators and employees in allied industries will be offered at the Savoy Farm in Fayetteville. Williams said the workshops will be customized to fit attendees’ needs. To schedule a workshop, contact Williams at 601-527-2871 or zwilliams@uada.edu.

The Broiler Academy is planned for June 3-5, 2024, at the Don Tyson Center for Agricultural Sciences in Fayetteville.

“This will be a Broiler Production 101 type workshop where we’ll provide an overview of broiler production management for anyone who wants to learn more about broiler management,” Williams said. “It will be good for new employees or people who have experience in one area but want to learn more about the industry,” he said.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: aaes.uada.edu. Follow us on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit uada.edu. Follow us on X at @AgInArk.

Small ruminants industry workshop identifies challenges, opportunities

By Ryan McGeeney
U of A System Division of Agriculture 

LITTLE ROCK — Sheep and goats have been part of farming perhaps as long as there have been farms. And while they and similar small ruminant animals are but a sliver of the Arkansas livestock landscape in 2023, they have the long-term potential to grow into an important supporting role.

PUTTING A FINGER ON THE PROBLEM — Attendees rank various industry opportunities and challenges by importance at the Nov. 6 Small Ruminant Industry Leaders Workshop. (Division of Agriculture photo.)

On Monday, Nov. 6, about 50 producers, extension agents and other agriculture industry professionals attended the Small Ruminant Industry Leaders Workshop. The event was organized by Dan Quadros, extension small ruminant specialist for the University of Arkansas System Division of Agriculture, and hosted by the Cooperative Extension Service at its Little Rock State Office.

The primary purpose of the workshop was to identify both the challenges and opportunities facing producers in the state.

“My main goal with the workshop was to build a collaborative Arkansas Sheep & Goat Development Plan,” Quadros said. “All that the participants said will be considered. They were representatives of different small ruminant value chain segments and production systems.”

Quadros began the workshop with a review of preliminary data, gathered from surveys conducted earlier this year, aimed at assessing both the demographic makeup of small ruminant producers in Arkansas and the makeup of their respective operations. Among 151 respondents, 60 percent were women, 55 percent were between the ages of 35 and 54 years and 60 percent were considered ”beginning farmers,” with 10 years or less in the industry.

“One thing that is interesting about our industry is the participation of small, family farmers,” Quadros said. “Socially, sheep and goats can be a good alternative in terms of food security, quality of diets and extra income.”

In his survey research, Quadros divided the existing industry into five sectors, including commercial production, hobbyists, 4-H, homesteading and breeding. According to the preliminary data from the study, about 45 percent of the flocks and herds were kept for commercial production. Among all operations, about 80 percent of operations included some production for meat, while about 35 percent was for dairy and about 10 percent was for fiber.

Challenges and opportunities
After Quadros’ presentation, the attendees broke into two groups — one of producers and the other of agents and other professionals. Each group spent about an hour identifying opportunities and challenges related to expanding the small ruminant industry in Arkansas.

Chief among the concerns was the lack of veterinary services and U.S. Department of Agriculture-certified processing facilities throughout Arkansas. While several state-certified processing facilities have come online this year, meat must be processed at a USDA-certified facility to be legally sold across state lines.

Lindi Phillips, a producer in Northwest Arkansas who raises sheep for both meat and wool, said worms and other parasitic infections are as much a concern for fiber producers as they are for meat producers.

“It’s the same challenge,” Phillips said. “If you have high parasite problems, you’re going to have a really low-quality wool clip.” A producer’s “clip” is the total amount of wool produced in a given year.

Phillips is co-founder of Ozark Fibershed, an organization aimed at establishing networks among fiber producers in northern Arkansas, southern Missouri, northeastern Oklahoma and southeastern Kansas. She said the nearest wool processing facility to her is three or four hours away, located in southeastern Kansas — a small operation that is typically booked out at least a year.

“Processing is a huge concern for fiber producers, just like it is for meat producers,” Phillips said.

Nicole Nichols, Saline County agriculture agent for the Division of Agriculture, raises small ruminants for meat in Pulaski County. She said that most of her clientele are looking for lamb that is prepared in kosher- or halal-observant facilities, which only adds another challenge in getting the meat to market.

“I have to go to Memphis to get anything processed,” Nichols said. “It’s a hurdle. For the ethnic market, you need something close.”

Nichols said that marketing small ruminants also faces an uphill battle in terms of promotion. Outside religious and specific ethnic communities, goat and lamb are not often on the dinner table.

Despite that, there are already some market opportunities within the United States not being met by American small ruminant producers. Stacey Stone, Nevada County extension staff chair for the Division of Agriculture, noted that a significant portion of both the lamb and goat meat consumed in the United States is imported.

“You’ve got people talking about developing secondary or niche markets, and we’re not even fulfilling the demand that’s already here,” Stone said.

Quadros said that about 30 percent of goat meat is imported from outside the United States. Historically, he said, about 50 percent of lamb is imported, although more than 70 percent was imported in 2022.

“This means we have a lot of room to grow just to supply our national demand,” Quadros said.

Stone said one plausible way to expand the small ruminant industry in Arkansas and elsewhere is to incorporate sheep and goats into mixed-species grazing.

“We have cattle producers that are spending lots of money on chemicals to control weeds,” Stone said. “If they’d use sheep and goats in their rotational grazing, it would control weeds, save on chemical costs and make money.

“In doing that, we could have sheep and goats in numbers that we could actually be a player,” he said. “People like myself with 20 or 30 sheep and goats are not going to have an effect on the market. But when you start getting people with hundreds of ruminants, it can make a difference. That’s probably going to take some of the big cattlemen getting into it.”

Stone said one challenge to popularizing ruminant production right now is the high prices beef cattle are fetching on the market.

“When cattle are bringing in $3 a pound, producers aren’t interested in making any changes,” he said. “It’s during bad times that they start thinking about other ways of doing things.”

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu/. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.