Walmart is testing a new system to better manage fruit supply

by Talk Business & Politics staff (staff2@talkbusiness.net)

Walmart is partnering with Israel-based Agristask, a crop supply chain company, to test the effectiveness of artificial intelligence (AI) technology in sourcing fresh fruit such as blackberries and cherries.

Agritask’s remote sensing and data analytics tools can help sourcing managers at Walmart make better decisions on seasonal fruit crop yields. Walmart said the Insights will include immediate alerts on emerging or forming risks and their potential impact on target crops, real-time assessment of timing, delays, or advances in expected harvest, and updated indications on meeting yield targets throughout the growing season.

“Dealing with challenges in purchasing and planning accuracy in agriculture due to data discrepancies and environmental uncertainties can be tough,” said Kyle Carlyle, vice president of sourcing innovation and surety of supply at Walmart. “Agritask’s technology has the potential to fill vital information gaps that sourcing managers often face when predicting yield.”

Walmart is testing a new system to better manage fruit supply

Desire to get rid of stuff pushed doctor to launch ShopXchange

by Tina Alvey Dale (tdale@talkbusiness.net)

When Dr. Wanda Vaughn told her family of the brilliant idea she had for creating a safe way for people to get rid of unwanted items in their home while earning passive income, they told her to put her money where mouth is.

She did.

ShopXchange, an app that allows people to easily buy or sell items in the Fort Smith metro without meeting with a stranger, was created by Vaughn

It took almost two years for the app to be developed, but in the three months since it went live, there are hundreds of items listed on the site and transactions happening in the Fort Smith area.

Desire to get rid of stuff pushed doctor to launch ShopXchange

Arkansas Supreme Court reinstates gender-neutral ID ban

KUAR | By Josie Lenora

The Arkansas Supreme Court on Monday released a formal order in an ongoing legal battle over gender-neutral IDs.

For the past 14 years, Arkansans were allowed to put an “X” on their driver's license for their gender. This came after years of only allowing “M'' or “F.” License holders were also allowed to change their names.

In March, the Arkansas Department of Finance and Administration got legislative approval to ban the practice. This was an emergency rule change that can only be used in cases of “imminent peril.”

Arkansas Supreme Court reinstates gender-neutral ID ban

The Arkansas Supreme Court has reversed a lower court ruling which blocked the state's ban on gender-neutral IDs.

Sanders orders flags to half-staff to mourn the lives lost in the Fordyce shooting

TO ALL TO WHOM THESE PRESENTS COME – GREETINGS: 

WHEREAS:    On the morning of Friday, June 21, 2024, a lone gunman opened fire at the Mad Butcher grocery store in Fordyce, Arkansas, injuring eight civilians and two law enforcement officers, and killing four;

WHEREAS:    The deceased Arkansans range in age between 23 and 81. They were loved by their families and by the Fordyce community. Their loss is a tragedy for the entire State of Arkansas;

WHEREAS:    The injured victims range in age between 20 and 65. Many of those at the grocery store hid in the store’s freezer to escape the gunman. Arkansans at the Mad Butcher risked their lives to help others during the shooting, showing the courage and compassion of our people. They assisted each other during the shooting and after, helping those who had sustained injuries get aid;  

WHEREAS:     Law enforcement responded to the scene of the crime within minutes and distracted the shooter, putting their own lives in harm’s way and preventing further tragedy before apprehending him. Two officers were injured;

WHEREAS:    This tragedy has hit the small, close-knit town of Fordyce hard. Neighbors, friends, and family have come together to comfort each other in the wake of this event and offer prayer and a helping hand to anyone in need, and;

WHEREAS:    Arkansans are praying for the town of Fordyce, the families of the victims, and all impacted by this senseless tragedy, and the State will continue to provide aid and resources to the community.

NOW, THEREFORE, I, SARAH HUCKABEE SANDERS, acting under the authority vested in me as Governor of the State of Arkansas, do hereby order that the United States flag and the state flag of Arkansas be flown at half-staff throughout the State from sunrise to sunset on Friday, June 28, 2024, one week after the tragedy, in memory of the lives lost. 

IN TESTIMONY WHEREOF, I have hereunto set my hand and caused the Great Seal of the State of Arkansas to be affixed this 24th day of June, in the year of our Lord 2024.

Attorney General Tim Griffin sues pharmacy benefit managers for roles in Arkansas opioid epidemic

LITTLE ROCK – Attorney General Tim Griffin today announced he has filed a lawsuit against pharmacy benefit managers (PBMs) Optum, Inc., and Express Scripts, Inc., and their subsidiaries for their roles as a cause of the opioid epidemic in Arkansas and issued the following statement:

“Pill by pill and dollar by dollar, PBMs enabled the opioid epidemic in Arkansas. Today, we begin the process of holding them accountable for their roles in a crisis that has ravaged our state—a crisis they helped cause, contributed to, and furthered.

“The PBMs benefited financially from the opioid crisis in Arkansas by negotiating favorable deals with opioid manufacturers while at the same time forgetting the interests of Arkansans who received prescriptions. Instead of protecting consumers by leveraging data to curb excessive prescriptions, PBMs focused on the financial incentives of manufacturer rebates to drive profits at the expense of people.”

Between 2006 and 2014, Arkansas was flooded with almost 1.5 billion units of addictive opioids. By 2016, Arkansas had the second-highest opioid prescription rate in the nation, with 114.6 opioids being dispersed for every 100 Arkansans—nearly twice the national average and enough to supply every man, woman, and child in Arkansas 78 opioid doses each.

The suit, filed in Pulaski County Circuit Court, alleges that the PBM defendants:

  • Fueled the opioid epidemic in Arkansas by increasing opioid utilization by placing opioids on lower tiers of their formularies, controlling what less addictive pain treatments were available to patients, and falsely representing that their formularies were designed to be cost effective and achieve favorable health outcomes but instead were designed to maximize profits;

  • Operated online retail pharmacies that dispensed billions of morphine milligram equivalents of opioids while failing to follow state and federal laws on controlled substances; and,

  • Were aware of the opioid epidemic in Arkansas and failed to take any action.

Griffin is asking that PBMs be held accountable for creating a public nuisance through their actions, being negligent in their actions, and unjustly enriching themselves.

To read a copy of the lawsuit, click here.

Pulaski County Master Gardeners honored for volunteerism, beautification work

By Tracy Courage
U of A System Division of Agriculture

LITTLE ROCK — If you’ve ever visited some of central Arkansas’ historic landmarks, parks and tourist sites, you may have admired the handiwork of the Pulaski County Master Gardeners who maintain nearly three dozen beautiful garden sites throughout the county.

MG Day — Pulaski County Judge Barry Hyde talks with Pulaski County Master Gardeners president Sara Jordan after proclaiming June 20, 2024, as Master Gardener Day. (Division of Agriculture photo)

One of the more visible sites is the garden at the historic 1889 Pulaski County Courthouse, where volunteers gathered Thursday to celebrate Pulaski County Master Gardeners Day. Pulaski County Judge Barry Hyde read a proclamation, designating the third Thursday in June as Master Gardeners Day.

“The Master Gardeners, in a collaborative effort with the University of Arkansas System Division of Agriculture Cooperative Extension Service, have been dedicated to promoting sustainable gardening, environmental stewardship and providing free community education for many years,” Hyde said. "Master Gardeners are highly trained and work diligently to maintain their certification, and their efforts not only beautify Pulaski County but also foster a sense of community and promote healthy living.”

Laster year, Pulaski County Master Gardeners volunteered more than 17,000 hours, maintaining 32 projects around the county, Pulaski County Master Gardener president Sara Jordan said.

“Master Gardeners work year-round in Pulaski County and in nearly every county in the state, creating beautiful spaces for Arkansans to enjoy,” said Randy Forst, who coordinates the statewide Master Gardener program. "We are grateful to Judge Hyde for recognizing our Pulaski County Master Gardeners for their volunteer work. The third Thursday in June will be a day we look forward to for years to come.”

Master Gardeners have cared for the courthouse gardens at Broadway and Second Street in Little Rock since 2016.

“We’ve taken out some roses to make the garden more pollinator-friendly and gain designation as a Monarch Waystation,” said Master Gardener Dana Boyster, who co-chairs the project with Melody Parsley.

The gardens feature milkweed, butterfly bushes, lantana, rudbeckias, coneflowers, St. John’s Wort and many other plants friendly to monarchs and other pollinators, she said.

Aside from the courthouse garden, Master Gardeners maintain several prominent gardens in Little Rock, including at the Arkansas Governor’s Mansion, the Old State House, Historic Arkansas Museum, Pinnacle Mountain, Arkansas Children’s Hospital, the C.A. Vines Arkansas 4-H Center and the Pulaski County Juvenile Detention Center. In North Little Rock, volunteers maintain gardens along Main Street in downtown Argenta, at the Patrick H. Hays Senior Citizens Center and at the Old Mill, a favorite spot for photo shoots. They also tend gardens at the Maumelle Community Center and Jacksonville City Hall.

“Our Master Gardeners are busy, busy people,” said Derek Reed, the Pulaski County extension agent for agriculture and horticulture. “They also have two greenhouse projects – one in Little Rock and one in Jacksonville – where they grow plants for the annual plants sales.”

Last year, those plant sales raised about $15,000, which Master Gardeners use to maintain projects and create new ones.

Master Gardeners is a statewide program of the Cooperative Extension Service, part of the University of Arkansas System Division of Agriculture. It started with 40 members in four counties — Garland, Jefferson, Pulaski and Saline. Today, Masters Gardener programs has more than 3,400 members volunteering in 67 of the state’s counties.

To learn about Arkansas Master Gardeners, visit www.uaex.uada.edu/Master-Gardeners or contact a local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about the Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow us on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk. 

 

Boozman commemorates 80th Anniversary of Landmark GI Bill

WASHINGTON – U.S. Senator John Boozman (R-AR), a senior member of the Senate Veterans’ Affairs Committee, is commemorating the 80th anniversary of the GI Bill with the introduction of a Senate resolution celebrating the impact of the policy on the lives of veterans and their families.  

“The GI Bill is a significant investment in our servicemembers. This landmark law has delivered benefits to veterans and their families for 80 years to help their transition to civilian life. It serves as an important aspect of honoring the commitment we made to the men and women who wear our nation’s uniform and I’m pleased to continue advocating for improvements to expand the education opportunities they have earned,” Boozman said.

Signed into law by President Franklin D. Roosevelt on June 22, 1944, the Servicemen’s Readjustment Act, commonly referred to as the GI Bill, provided returning World War II veterans with a wide array of educational and housing benefits to ease their transition back to civilian life. This resolution specifically celebrates the transformative role the GI Bill has played, and highlights subsequent legislation, including the Post-9/11 Veterans Educational Assistance Act, that has provided generations of American servicemembers with similar benefits.

During his time in Congress, Boozman has championed policies to strengthen benefits and services for veterans and their families. He authored provisions to expand non-traditional technology education programs and allow wounded members of the National Guard and Reserve to be eligible for the same GI Bill benefits as active duty members that were included in the Forever GI Bill signed into law in 2017. This legislation built on the post-9/11 GI Bill.  

In 2019, the Boozman-backed Forever GI Bill Housing Payment Fulfillment Act was signed into law to ensure veterans receive the Forever GI Bill housing benefits. 

He continues to support policies that ensure veterans receive the benefits they have earned.

The resolution was introduced by Senator Tom Carper (D-DE) along with Senate Veterans’ Affairs Committee Chairman Jon Tester (D-MT) and Ranking Member Jerry Moran (R-KS).

Full text of the resolution is available here.

Food safety scientists crank up steam, radio waves to kill salmonella amid spice recall

By Maddie Johnson
University of Arkansas System Division of Agriculture
Arkansas Agricultural Experiment Station

FAYETTEVILLE, Ark. — Bacteria can easily hibernate in low-moisture ingredients such as flour and spices, and food scientists have been working on ways to make them safer with novel technologies.

SPICE SAFETY — Surabhi Wason, Ph.D., used a combination of radiofrequency and steam to sanitize spices in packages while a doctoral student in the food science department. (U of A System Division of Agriculture photo)

Publication of a food safety study on radiofrequency pasteurization and novel steam technology highlights the recent national recall of black pepper for salmonella risk. The June 3 recall brought low-moisture foods to the forefront of public discussion, showing just because bacteria can’t grow well in dry foods doesn’t mean they don’t pose a threat.

Surabhi Wason was the lead author of the study titled “Radiofrequency inactivation of salmonella in black pepper and dried basil leaves using in-package steaming,” which was published in the Journal of Food Protection. She conducted experiments to develop in-package steaming for enhancing the efficiency of radiofrequency pasteurization of spices and evaluate its impact on the spice quality.

“Radiofrequency, also referred to as macrowave, is a long wavelength, non-ionizing electrical form of energy,” Wason said. “The significant application for radiofrequency technology is in the treatment of dry ingredients where microbes are considered dormant and are in the most difficult state to kill.”

Wason explained that the radiofrequency, or RF, generator creates an alternating electric field between two electrodes, causing the polar water molecules in the material to generate friction, which causes the material to heat rapidly and uniformly.

Wason is a former doctoral student of Jeyam Subbiah, head of the food science department, who served as corresponding author for the study. The food science department is encompassed both by the Arkansas Agricultural Experiment Station, the research arm of the University of Arkansas System Division of Agriculture, as well as the Dale Bumpers College of Agricultural, Food and Life Sciences.

Rossana Villa Rojas, assistant professor of practice in the food science and technology department at the University of Nebraska-Lincoln, was a co-author of the study showing that radiofrequency pasteurization and novel steam technology can inactivate salmonella in low-moisture foods, including spices, without significantly compromising quality.

The findings were based on work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2020-67017-33256. McCormick & Company, Inc. supplied low-moisture food materials for the study.

How it works

When a salmonella is identified on a product quality testing, or during a foodborne illness outbreak, the industry has to recall all products since the last cleaning of the plant, Subbiah explained.

“Food processing plants that process low-moisture foods clean less frequently, often once a year, because water in the plant can increase food safety risks,” Subbiah said. “That means the industry has to recall several days to months of production, which could potentially mean that everything on the shelf, and thousands of other products that used that as an ingredient, have to recall, and it’s a huge financial loss. People don’t realize the magnitude of food safety.”

Under traditional methods, low-moisture foods must be exposed to high temperatures for long periods to kill bacteria. Salmonella and other pathogens like listeria can adapt to harsh environments and stay hidden for years, requiring severe processing to be killed, Subbiah said. Without inactivation, the pathogens can begin growing when met with ideal conditions, like the interaction with water that occurs when spices are used in soup.

Baby formula is another low-moisture food that can become dangerous when rehydrated. Subbiah said Cronobacter sakazakii contamination in baby formula can lead to severe illness and death for babies.

With traditional methods, severe heat treatment diminishes aspects of the food quality such as nutrient content and may damage the package because of the generation of steam, Subbiah said. Scientists can also pasteurize these foods through irradiation, or radiation exposure, but consumer acceptance is low, he added.

Subbiah found himself wondering whether the kind of packaging technology that is widely used for foods like microwavable vegetables could be adapted to allow for the same quick heating of dry foods with the additional step of resealing needed before their sale. To prevent steam buildup from eventually bursting packaging, experts developed a one-way valve that releases the steam and then reseals, which is at the heart of Subbiah’s study.

This new valve technology mimics the in-package sterilization of canned goods and uses radiofrequency heating. Conventional heating methods transfer heat to a product through its surface and take longer to reach the center, but radiofrequency heating generates heat inside an entire product mass evenly through friction generated by the vibrating water molecules in an electric field, much like microwave technology. This way, products are pasteurized while they are already in their final packaging and are heated uniformly, avoiding the risk of overheating the edges before heat reaches the center. This in-package processing cuts the risk of contamination that can occur when products are moved between the pasteurization and packaging stages, and foods are safe from contamination until customers open them.

“The gold standard is to package it in the final form and kill the bacteria, like canning,” Subbiah said.

“This technology shows promise for extending to other products like flour, cereal grains offering a robust solution for diverse food sectors," Wason added. "Moreover, one of the key advantages of radiofrequency pasteurization lies in its continuous processing capability. By implementing a conveyor belt system, products can move seamlessly through the RF chamber, ensuring consistent and efficient pasteurization.”

Sticky situation

Subbiah was first inclined to explore this topic of low-moisture food safety after witnessing the costs of a 2007 peanut butter recall.

QUALITY AND SAFETY — Jeyam Subbiah, head of the food science department, conducts research through the Arkansas Agricultural Experiment Station to improve food quality and retain safety. (U of A System photo)

Recalls for products such as packaged meat require consumers to avoid products processed on a specific day. With dry foods such as peanut butter, though, sanitation of production facilities may happen just once a year, or every few years, to avoid exposing the product to water. This means that in cases of recall, a years’ worth of product, and any other foods that feature it as an ingredient, might pose a health risk for consumers and a financial loss for producers.

The company ended up recalling all peanut butter produced as far back as January 2004, an expected loss of $50-60 million.

In addition to his work with the experiment station, Subbiah also collaborates with the Center for Low-Moisture Food Safety based out of Michigan State University, which includes a stakeholder advisory group of industry professionals that take work like Subbiah’s from the publication to real-world application phase.

To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk. To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu.

Study shows the more you know about GMOs, the more you accept them as safe

By John Lovett
University of Arkansas System Division of Agriculture
Arkansas Agricultural Experiment Station

FAYETTEVILLE, Ark. — The more that people know about gene editing, the more likely they are to feel it is safe to use in agriculture and medicine, according to a survey of more than 4,500 people across the United States.

While there is a technical difference between “gene editing” and “genetic modification,” also known as transgenics, people often lump the two biotechnologies together as genetic engineering. Gene editing does not introduce new biology to a genotype like gene modification.

PERCEPTIONS — Brandon McFadden, professor of agricultural economics and agribusiness for the Arkansas Agricultural Experiment Station, researched consumer perceptions of the use of gene editing in agriculture and medicine for a study that was published this year. (U of A System Division of Agriculture photo)

Brandon McFadden, Tyson Endowed Chair in Food Policy Economics for the Arkansas Agricultural Experiment Station, was the lead author of a peer-reviewed study to find out more about the opinions of consumers in the United States on the safety of gene editing in agricultural and medical fields. The research, which analyzed surveys taken in 2021 and 2022, was published in Frontiers in Bioengineering and Biotechnology this year.

“People who have heard or read a lot about gene editing generally have a favorable opinion about using it for agricultural or medical purposes,” McFadden said. “So, people who are less familiar with gene editing are likelier to think it is unsafe.”

The study, McFadden noted, showed that people who are not as familiar with gene editing are more likely to think it is unsafe, and they require more evidence to change their minds. That evidence could come from either more studies or time without a negative outcome. The surveys showed that, on average, people with a negative opinion of gene editing’s safety need around 100 studies, or 20 years, to improve their opinion about the safety of gene editing.

However, McFadden noted that many people may never change their minds about the safety of gene editing. More than 10 percent of respondents stated that no amount of research or time without an adverse outcome would improve their opinion about the safety of gene editing for agriculture and medical products.

McFadden and his co-authors began the study at the University of Florida, and it was funded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture through its Biotechnology Risk Assessment Research Grants program.

Co-authors included Kathryn A. Stofer and Kevin M. Folta with the University of Florida Institute of Food and Agricultural Sciences, and Joy N. Rumble, now with The Ohio State University.

Stofer, research associate professor in the agricultural education and communication department for UF/IFAS, said the results were enlightening on multiple levels and opens more avenues of research.

“The study sets us up to test explicit messages about the number of studies or years of research on this technology that might help alleviate concerns about safety and support the benefits,” Stofer said.

Folta, UF/IFAS professor in the horticultural sciences department, said better perceptions of gene editing are associated with awareness of biotechnology.

“That means scientists need to be engaging in conversations about the successes, like how sickle cell disease may be curable in the next few years,” Folta said. “We used to think that providing more evidence didn’t change opinions, but this work shows maybe we can change public perception if we effectively share the good things we can do with gene editing.”

Difference in gene editing and genetic modification

Gene editing is “the process of precisely changing or deleting a few ‘letters’ of DNA,” the researchers explained in the study. This is different from genetic modification, also known as transgenics, which introduces new biology to a genome.

Both gene editing and gene modification are used in agriculture to develop plant varieties that are more drought tolerant and disease resistant in less time than traditional breeding techniques. The study notes that a lack of proactive public dialogue surrounding the primary introduction of genetically modified organisms “did irreparable damage to the emerging scientific field of genetic engineering,” and that the continued expansion of gene editing in the agricultural and medical fields has led many to call for “broad public dialogue” about the technology.

Gene editing in the medical field is also known as “gene therapy” and aims to treat and cure disease or make the body better able to fight disease. According to the Mayo Clinic, gene therapy “holds promise as a treatment for a wide range of diseases, such as cancer, cystic fibrosis, heart disease, diabetes, hemophilia and AIDS.” Research cited in the McFadden study showed that public opinion on gene editing in the medical field was more supportive for therapeutic uses than aversion for non-disease uses that are cosmetic.

Public opinion varies

Data were collected during two time periods using surveys distributed online by Qualtrics to samples of U.S. adults. The Institutional Review Board at the University of Delaware approved both surveys. Collecting data from two samples allowed researchers to examine the stability of results across groups of respondents and time.

Recent research on public opinion toward the use of biotechnology in agriculture has focused on differences in opinions between the use of gene editing and genetic modification. McFadden noted that studies published in 2019 and 2020 concluded that the public generally supports gene editing in agriculture more than genetic modification. However, the objective of the new study was to explore U.S. public opinion about gene editing in the agricultural and medical fields. Another goal of the study was to provide more insight into the relationship between opinions about the safety of gene editing and the potential impact to improve opinions about safety.

Public acceptance seems to be associated with whether the gene editing is done for medical or agricultural purposes. The study noted that when participants in U.S. focus groups were asked what they thought about when hearing the words “gene editing,” the medical field was discussed more frequently and extensively than agriculture.

Researchers pointed out that in 2018 there was an announcement of gene-edited twins in China that increased public awareness of medical applications. Public aversion to the use of related biotechnology in agriculture has also been well-documented, McFadden added, despite support from the scientific community. For example, he pointed to a 2014 Pew Research survey of U.S. adults and researchers affiliated with the American Association for the Advancement of Science estimating that 88 percent of its members agreed that genetically modified foods were safe to consume compared to only 37 percent of adults.

Results from the study indicate that people in the U.S. who are familiar with gene editing, or do not hold a negative opinion about safety, required less evidence to improve opinions about the safety of gene editing. On average, respondents in both samples were more familiar with gene editing in agriculture and more likely to have a positive opinion about its use in agriculture than for medical purposes.

“When we have a negative opinion about something, we should maybe ask ourselves what would cause us to change our minds,” McFadden said.

To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk. To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu.

Arkansas State Police release more details on grocery store shooting

KUAR | By Josie Lenora

State police are releasing further information on a mass shooting in a small Arkansas town Friday.

The shooting took place at the Mad Butcher grocery store in Fordyce. Three people died in the immediate aftermath of the incident. On Saturday, it was announced that the death toll has risen to four.

In total, 12 other civilians were injured, with four victims still hospitalized. Two police officers were also shot; both have since been released from the hospital. On Sunday, Arkansas State Police gave further details on the incident to members of the media.

Arkansas State Police release more details on grocery store shooting

Josie Lenora/Little Rock Public Radio

Arkansas State Police, led by Director Col. Mike Hagar, address the media Sunday at ASP headquarters in Little Rock.

Rep. Crawford’s Statement on Biden’s Mass Amnesty Order

Washington, D.C.  Representative Rick Crawford (AR-01) released the following statement regarding President Biden’s plan to grant amnesty to hundreds of thousands of illegal immigrants. 

“With illegal immigration soaring under President Biden’s open-border policies, straining law enforcement, public services, and resulting in an increase in violent crime, the President has once again responded with a weak and fumbling executive order that only contributes to additional illegal immigration. Only days ago, a young girl, barely a teenager, was reportedly raped in broad daylight in a New York park by an illegal immigrant wielding a machete, and police in Maryland, using DNA evidence, arrested an illegal immigrant for the brutal murder of a mother of five who had been out for a casual jog. President Biden’s latest amnesty plan is a slap in the face to these victims and their families, as well as the millions of legal immigrants who wait patiently in their countries of origin for visas to be approved,” said Rep. Crawford.

Wesley Burks, M.D., Receives UAMS College of Medicine’s 2024 Dean’s Distinguished Alumnus Award

By Andrew Vogler

LITTLE ROCK — Wesley Burks, M.D., dean of the University of North Carolina at Chapel Hill (UNC) School of Medicine and CEO of UNC Health, received the University of Arkansas for Medical Sciences (UAMS) College of Medicine’s 2024 Dean’s Distinguished Alumnus Award.

“Wesley’s current roles alone would warrant the Distinguished Alumnus Award, but he has truly earned this honor over his entire career as a physician-scientist and leader in academic medicine,” said Steven Webber, M.D., dean of the College of Medicine and UAMS executive vice chancellor. “It is also a well-earned award because of his impact on UAMS and Arkansas Children’s.”

Burks, a 1980 UAMS College of Medicine graduate, served in several leadership roles in the UAMS Department of Pediatrics from 1985 to 2003, and is internationally recognized for his research in food allergies. After UAMS, Burks worked at Duke University in Durham, North Carolina, and UNC-Chapel Hill.

Wesley Burks, M.D., Receives UAMS College of Medicine’s 2024 Dean’s Distinguished Alumnus Award

Roofe elected Academy of Nutrition and Dietetics board speaker

By Mary Hightower
U of Arkansas System Division of Agriculture

CHICAGO — Nina Roofe has been elected to serve a one-year term as speaker of the house of delegates for the Academy of Nutrition and Dietetics.

Roofe, assistant vice president for Family and Consumer Sciences for the Cooperative Extension Service at the University of Arkansas System Division of Agriculture, began her term on June 1 and will serve until May 31, 2025. She just completed a one-year term as speaker-elect.

“It has been an honor serving as speaker-elect this past year,” she said. “I look forward to leading the house of delegates this year. I work with the best of the best when it comes to movers and shakers in the world of dietetics and nutrition. Together we can achieve great results.”

Nina Roofe, of Conway, Arkansas, will serve as the speaker of the house of delegates for a national nutrition and dietetics organization. She is head of Family and Consumer Sciences for the Cooperative Exension Service. (U of A System Division of Agriuclture photo)

Roofe said she and the other board members listen to, identify, and respond to critical issues facing the profession of nutrition and dietetics.

“Currently we are engaged with two issues. In one, we are mobilizing educators, professionals, and industry experts across the nation to ascertain how to best use artificial intelligence in classrooms and worksites, and to solve challenges ethically and innovatively,” she said.

“For the second issue, we are studying the issue of student enrollment in dietetics and nutrition programs at all levels nationwide to determine how much of the decline is due to the shift in demographics versus other factors like the mandatory master’s degree, pay scale, or perceived respect by others on the healthcare team,” Roofe said.

Academy of Nutrition and Dietetics Board of Directors for 2024-2025 are: 

  • Carl Barnes, MS, RDN, LDN, Director-at-Large (Rockville, Maryland)
    Barnes is the executive director of The Wholesome Village Inc., in Germantown, Maryland, and the president of United Nutrition Group LLC and Chow Solutions LLC, both in Kensington, Maryland.

  • Don Bradley, MD, MHS, CL, Public Member (Durham, North Carolina)
    Bradley is a consulting professor at Duke University School of Medicine and core faculty member at the Duke Margolis Institute for Health Policy. He retired from Blue Cross and Blue Shield of North Carolina in 2014 after serving as senior vice president for health care and chief medical officer.

  • Deanne Brandstetter, MBA, RDN, CDN, FAND, President-elect (Naples, Florida)
    Brandstetter is vice president of nutrition and wellness at Compass Group North America, a global food service company, author of numerous scientific journal articles and book chapters, and a speaker to professional and consumer groups.

  • Harlivleen "Livleen" Gill, MBA, RDN, LDN, FAND, President (Bethesda, Maryland)
    Gill is president and CEO of Apostle Group LLC, a consulting company that provides innovative solutions to clients in health care, food and nutrition. She is also the CEO of The Wholesome Village Inc., a non-profit centered on equitable access to healthful foods.

  • Amanda Goldman, MS, RD, LD, FAND, Treasurer (Lexington, Kentucky)
    Goldman is the system vice president of Food and Nutrition Services at CommonSpirit Health, where she leads the overall food service and clinical nutrition operations for their national program.

  • Leslene Gordon, PhD, RDN, LDN, Director-at-Large (Lutz, Florida)
    Gordon retired in 2023 as the Hillsborough County community health director for the Florida Department of Health, where she had worked since 2005. She is an affiliate assistant professor at the University of South Florida's College of Public Health.

  • RoseAnna Holliday, PhD, MPH, RDN, LD, FAND, Speaker-elect (Twin Falls, Idaho)
    Holliday is an assistant professor and former chair of the department of health sciences human services at the College of Southern Idaho.

  • Suzanne Jiménez, MS, RDN, LND, Director-at-Large (Guaynabo, Puerto Rico)
    Jiménez is a public health dietitian and currently works at Head Start/Early Head Start Quintana Baptist Church, providing nutrition-related services and education to program participants, families and staff.

  • Sherri Jones, MS, MBA, RDN, LDN, FAND, House of Delegates Director (Wexford, Pennsylvania)
    Jones was a clinical nutrition manager for 13 years before transitioning into quality improvement in 2012 and earning her Certified Professional in Healthcare Quality national certification in 2020. She was formerly the quality manager at UPMC Presbyterian Shadyside.

  • Young Hee Kim, MS, RD, LDN, CNSC, FAND, House of Delegates Director (Windsor Locks, Connecticut)
    Kim most recently worked as a clinical nutrition manager from 2012 to 2023 at Baystate Medical Center in Springfield, Massachusetts.

  • Marcy Kyle, RDN, LD, FAND, Foundation Chair (Rockport, Maine)
    Kyle provides nutrition counseling via telehealth for the diabetes management and nutrition programs at Eastport Health Care (EHC), a Federally Qualified Health Center in rural Maine, and nutrition education for Penobscot Bay YMCA and EHC distance Diabetes Prevention Programs.

  • Ainsley Malone, MS, RDN, LD, FAND, Past Speaker (New Albany, Ohio)
    Malone is a clinical practice specialist with the American Society for Parenteral and Enteral Nutrition.

  • Patty Riskind, MBA, Public Member (Chicago)
    Riskind is a healthcare technology leader and most recently served as the chief executive officer and is now the board chair of Orbita.

  • Christina Rollins, MBA, MS, RD, LD, FAND, Treasurer-elect (Rochester, Illinois)
    Rollins is the owner of Rollins Nutrition, LLC. She is also the finance administrator in the Department of Surgery at Southern Illinois University School of Medicine.

  • Nina Roofe, PhD, RDN, LD, FAND, Speaker (Conway, Arkansas)
    Roofe is the assistant vice president for Family and Consumer Sciences at the University of Arkansas Cooperative Extension Service in Little Rock, Ark.

  • Tracy Wilczek, MS, RDN, LDN, FAND, House of Delegates Director (Boston)
    Wilczek is a regional wellness director with FLIK Hospitality in Boston.

  • Lauri Wright, PhD, RDN, LDN, FAND, Past President (Tampa, Florida)
    Wright is an associate professor and the director of nutrition programs at the University of South Florida's College of Public Health.

  • Krista Yoder, MPH, RDN, LDN, FAND, Past Treasurer (Miami Beach, Florida)
    Yoder is the chief operating officer of Eat Ahara®.

  • Wylecia Wiggs Harris, PhD, CAE, Chief Executive Officer (Chicago)
    Harris has oversight of all entities under the Academy's umbrella and is also the chief executive officer of the Academy's Foundation.

Representing more than 112,000 credentialed nutrition and dietetics practitioners, the Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about the Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow us on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk. 

Cotton: Biden Administration is delaying arms shipments to Israel to undermine our ally

Washington, D.C. — Senator Tom Cotton (R-Arkansas) today sent a letter to President Joe Biden, criticizing the Biden administration for withholding weapons and ammunition from Israel as it continues to battle Hamas. Senator Cotton requested the administration provide a complete list of all weapons and ammunition Israel has requested, as well as explanations for the delays.

In part, Senator Cotton wrote:

“Your administration is engaged in bureaucratic sleight-of-hand to withhold this crucial aid to Israel during a shooting war. As you are aware, the Arms Export Control Act requires the administration to notify Congress before sending weapons to a foreign country. Your administration has manipulated this requirement by withholding this formal notification to Congress of approved weapons sales, including F-15s, tactical vehicles, 120-mm mortars, 120-mm tank rounds, joint direct attack munitions, and small diameter bombs. Your administration can then claim that the weapons are ‘in process’ while never delivering them.”

Full text of the letter may be found here and below.

   June 20, 2024

President Joseph R. Biden
The White House
1600 Pennsylvania Avenue NW
Washington, DC 20500                 

Dear President Biden:

I write regarding Israeli Prime Minister Benjamin Netanyahu’s public statement this week that your administration has been withholding weapons and ammunition from Israel and hampering its war effort against Hamas—a serious accusation from a trusted U.S. ally.

Your administration responded by claiming that aid is flowing normally, with one official asserting, “We genuinely do not know what he’s talking about.” You claim that the only hold or delay is on the 2,000-pound and 500-pound bombs you refused to deliver earlier this year. But you’re deliberately misleading the American people and insulting a key ally.

Your administration is engaged in bureaucratic sleight-of-hand to withhold this crucial aid to Israel during a shooting war. As you are aware, the Arms Export Control Act requires the administration to notify Congress before sending weapons to a foreign country. Your administration has manipulated this requirement by withholding this formal notification to Congress of approved weapons sales, including F-15s, tactical vehicles, 120-mm mortars, 120-mm tank rounds, joint direct attack munitions, and small diameter bombs. Your administration can then claim that the weapons are “in process” while never delivering them.

But the law also includes an exception for “when emergencies exist,” which allows you to waive the requirement for congressional review and expedite weapons sales. Your administration is obviously aware of this exception since you invoked it just last year. Yet, it appears that you stopped acknowledging the emergency in Israel after receiving a letter from nearly twenty congressional Democrats in January, urging you to end expedited weapons sales to Israel. Though your administration reportedly released a ship carrying at least some of these arms on Wednesday, that modest step doesn’t cure the damage done by the delay.

You’re playing politics with the nation’s honor and our ally’s security. Worse still, your administration lacks the honesty to communicate its true policy to the American people, instead preferring to hide behind weasel words and bureaucratic process.

Any delays to military support to Israel blatantly disregard Congress’s bipartisan mandate to supply Israel with all it needs to defeat the Hamas terrorists and other Iranian-backed groups. Our ally is under sustained threat, and we must use all available resources to expedite military aid. Please provide the following information no later than July 1, 2024:

  1. What weapons and ammunition are being withheld from Israel? Include any weapons or ammunition delayed more than two weeks beyond their original delivery date.

  2. Provide a list of all foreign military and direct commercial sales requested by Israel and the status of each request. Provide explanation for any delays.

  3. Provide a list of any weapons or ammunition Israel has requested be expedited, the status of each request, and an explanation for that status.

  4. What issues are hampering you from expediting the delivery of weapons and ammunition to Israel? What, if any, legislative relief is required to address those issues?

  5. How much of the recent supplemental funding passed by Congress has your administration expended to deliver weapons and ammunition to Israel?

Thank you for your attention to this important matter.

Sincerely,

 

________________

Tom Cotton
United States Senator

Tax cut bills, Game & Fish appropriation clear House, Senate chambers

by Roby Brock (roby@talkbusiness.net)

Arkansas lawmakers overwhelmingly passed major tax relief and a lingering budget appropriation in the Senate and House chambers on Tuesday (June 18), the second day of a special session at the state capitol.

SB1, by Sen. Jonathan Dismang, R-Beebe, would would reduce the top personal income tax rate from 4.4% to 3.9% and the top corporate tax rate from 4.8% to 4.3%. It also moves $290 million of the state’s $708.1 million estimated budget surplus to the Arkansas Reserve Fund Set-Aside fund. The measure passed with 28 votes, while 5 opposed it and two were excused from voting.

A House companion bill, HB1001 by Rep. Les Eaves, R-Searcy, cleared the House easily with 86 votes in favor to 10 opposed and four not voting or present.

Tax cut bills, Game & Fish appropriation clear House, Senate chambers

4-H’ers compete at District 4-H O’Rama in Malvern

Sevier County 4-H’ers competed against 4-H’ers from across the state at the District 4-H O’Rama at Malvern High School on June 19. To qualify for district level, they had to compete at the local County 4-H O’Rama.

The winners in the Senior Division (ages 14-19) were as follows:

Jacob Seymour placed 1st in Animal Science, Zae-Lei Frachiseur placed 1st in Wildlife, Evan Wolcott placed 3rd in Wildlife, John Moe placed 4th in Sports Fishing & Bait Casting, Chip Stamps placed 6th in Sports Fishing & Bait Casting, and Charlie Collins placed 8th in Gun Safety.

All 1st – 7th place senior winners are eligible to compete and represent Sevier County at the State 4-H O’Rama to be held at the University of Arkansas Campus in Fayetteville in July.

Junior Division (ages 9-13) winners were as follows:

Madison Tabler placed 1st in Performing Arts-Instrumental, Wayland Risley placed 3rd in Wildlife, and Asher Frachiseur placed 4th in Sports Fishing & Bait Casting.

Also recognized at District O’Rama are District winning Record Books. Record Keeping is part of the overall 4-H experience, and a record book is an important part of completing each project. It is a written history of a 4-H’ers project work and a narrative of their success and learning in 4-H. Record Books are judged at a local level, district level, and state level.

Beginner Category (ages 9-12) winners were as follows:

Rebecca Trauger in Foods & Nutrition, Madison Tabler in Music, and Leighton Frachiseur in Animal Science.

Intermediate Category (ages 13-15) winners were as follows:

Evan Wolcott in Wildlife Management, Ty Wagner in Health & Fitness, Katie Williamson in Health & Fitness and Raegan Frachiseur in Achievement.

Record Books in the Advance Category (ages 16-18) are judged at the state level. Winners in this category are recognized at State O’Rama in July. Winners in this category are:

Kyle Williamson in Wildlife Management and Jacob Seymour in Health & Fitness.

Sevier County also received the District Spirit Award for 4-H’ers demonstrating a positive attitude, extending generosity for others, and providing role models who set the standard for excellence.

The University of Arkansas System Division of Agriculture offers all its Extension and Research programs and services without regard to race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.

Front row left to right: Landon Tabler, Asher Frachiseur, and Wayland Risley. Back row: Madison Tabler, Emily Stamps, Evan Wolcott, Chip Stamps, Jacob Seymour, John Moe, Charlie Collins, and Zae-Lei Frachiseur.

Gov. Sanders signs tax cut bills into law

by Talk Business & Politics staff (staff2@talkbusiness.net)

Gov. Sarah Sanders signed into law Wednesday (June 19) a series of significant tax cuts that will result in personal and corporate taxes falling by a half-percent at the top income rates.

The highest personal income tax rate has been dropped from 4.4% to 3.9% and the top corporate tax rate from 4.8% to 4.3%. The financial impact of the tax cuts are $256.1 million annually for the personal income tax reduction and $66.2 million annually for the corporate tax reduction. Over 1.1 million Arkansans will benefit from the tax rate reduction.

Also, about $290 million of the state’s $708.1 million estimated budget surplus in the current fiscal year that ends June 30th will be placed in the Arkansas Reserve Fund Set-Aside fund.

Gov. Sanders signs tax cut bills into law

Arkansas lawmakers gather on first day of special session

KUAR | By Josie Lenora, Daniel Breen

The Arkansas Legislature advanced new tax cuts and funding for the Game and Fish Commission on Monday, the first day of a special legislative session. Gov. Sarah Huckabee Sanders called the session last week, saying “additional tax reductions can be enacted to provide further tax relief during this period of heightened inflation under ‘Bidenomics.’” This comes after the legislature adjourned a fiscal session in May without funding the commission.

Game & Fish Commission Budget

The Arkansas Legislature passed a Game and Fish budget bill through committee after a round of committee hearings on Monday amid ongoing controversy over the director’s salary.

Arkansas lawmakers gather on first day of special session

Josie Lenora/Little Rock Public Radio

The Arkansas House of Representatives gathers on the first day of a special session, Monday.

NIH Awards Additional $3.7 Million to UAMS to Continue Groundbreaking Research into High Blood Pressure

By Linda Satter

LITTLE ROCK — In a major boost to cardiovascular research, the National Institutes of Health has awarded an additional $3.7 million to Shengyu Mu, Ph.D., and his team of researchers at the University of Arkansas for Medical Sciences (UAMS) to continue their groundbreaking study on the role of immune cells in hypertension.

Mu, an associate professor in the UAMS College of Medicine Department of Pharmacology and Toxicology, was awarded an initial $1.89 million grant in 2019 to fund his laboratory’s exploration of the link between immune cells and hypertension, a widespread and serious health condition.

During that time, the team made substantial discoveries indicating that immune disorders contribute to high blood pressure, paving the way for the next phase of research.

NIH Awards Additional $3.7 Million to UAMS to Continue Groundbreaking Research into High Blood Pressure

Boozman Details Senate Republican Farm Bill Framework

WASHINGTON— U.S. Senator John Boozman (R-AR), ranking member of the U.S. Senate Committee on Agriculture, Nutrition, and Forestry, detailed how the recently released Republican farm bill framework puts “more farm in the farm bill” and how it can be used as the basis for a bipartisan path forward in a speech on the Senate floor. 

“We believe that our framework reflects the chamber’s shared commitments across all twelve titles while putting more farm in the farm bill, something we’ve been calling for since the onset,” Boozman said. “Our farmers, ranchers, foresters, consumers, lenders and other stakeholders helped us fashion a farm bill that meets their varying needs. It’s a delicate balance… …but on the agriculture committee, we have shown we can come together to carry these heavy lifts across the finish line.”

The following are Boozman’s remarks as prepared:

Mr. President, 

Prior to breaking for the Memorial Day recess, the House Agriculture Committee did something few beltway pundits thought was possible.

The committee approved, in a bipartisan manner, a farm bill that meets the needs of farmers, ranchers, foresters, rural communities and consumers across America.

I commend Chairman GT Thompson for his stewardship of this bill through an open process that let every committee member have a say in the bill.

Likewise, I want to express my appreciation for each of the members that voted to advance this legislation out of committee.

Chairwoman Stabenow also recently released her farm bill framework, putting the Senate Majority’s priorities on paper and advancing the discussion forward.

Cumulatively, these efforts exhibit the first real progress toward passage of a new farm bill since the process began two years ago.

This week, Republicans on the agriculture committee are building on that momentum by releasing our farm bill framework.

We believe that our framework reflects the chamber’s shared commitments across all twelve titles while putting more farm in the farm bill, something we’ve been calling for since the onset.

And let’s talk about what that means.

It means we direct additional resources to the tools farmers rely upon -- and they are calling for us to invest in -- while ensuring we do no harm to our nutrition programs, which account for over eighty percent of the bill’s baseline spending. 

For example, we double funding for the farm bill’s premiere trade programs to help increase our competitiveness overseas.

This is desperately needed considering we are projected to see a record $32 billion agricultural trade deficit this year.

U.S. farmers have been able to point to their positive trade balance in agriculture as a source of pride for the better part of the last 50 years as they worked to feed, clothe and fuel the world.

Unfortunately, this administration’s refusal to engage on the issue has created an agricultural trade imbalance that is projected to reach record heights and is showing no signs of slowing.

Our framework can help reverse this unsustainable trend.

Another area where we double funding is agricultural research.

Our public-sector investment in agricultural research lags other developed economies and has fallen by more than a third over the past two decades.

This is another concerning trend that our framework can help reverse.

Agricultural research programs spur innovation and productivity -- allowing farmers to produce more while using less and in an environmentally friendly manner, even as threats from pests, diseases and unpredictable weather become more common. 

Not only do our farmers gain in the long-term, but our land-grant institutions and colleges of agriculture who conduct groundbreaking research see immediate benefits— a win-win investment.

We also make a historic investment in the conservation title while ensuring programs remain locally-led and flexible.

Farmers, ranchers and foresters have diverse conservation needs and our framework reflects that, providing equity across practices to address drought, water quality, wildlife habitat biodiversity, soil erosion and climate resiliency while continuing to provide for carbon sequestrating and greenhouse gas reducing practices.

Our framework increases funding in the conservation title by more than 25% every single year moving forward while making sure its programs continue to empower producers to make the best decisions to meet the resource concerns of their operation.  

Our farmers, ranchers and foresters also need investments in the communities they call home, and our framework makes those too.

It is no secret that rural America has seen more than its share of difficulties over the past few years.

Recent census data shows over half the nation’s rural counties have lost population.

These communities must have the modern infrastructure necessary to attract and retain talent.

Our framework offers help by making significant investments in small business development, broadband expansion, water and energy infrastructure programs, as well as funds to increase access to rural healthcare, childcare and public safety.

Most importantly, putting more farm in the farm bill requires a modernized farm safety net. 

We accomplish this by giving producers access to risk management tools that reflect the nature of the challenges under which they operate.

And as I’ve stressed before, this isn’t an either-or decision—meaning farmers won’t be forced to choose between crop insurance and vital Title One programs.

Our framework makes crop insurance more accessible and affordable and makes meaningful increases to statutory reference prices for all producers, of all commodities, in every region.

The safety net programs our farmers operate under right now are outdated.

We cannot consider a farm bill that fails to recognize and protect farmers from the historic inflation in input costs they now face on the farm.

The world, and agriculture in particular, are in a much different place today than they were during the last farm bill.

Farmers are already experiencing unprecedented challenges and economic uncertainty for the crops they are sowing into the ground right now.

This follows historic inflation, a record trade deficit, rising interest rates, devastating natural disasters, and geopolitical unrest that have shrunk the bottom line for farmers.

Under this President, U.S. farmers have seen the largest decline in farm income of all time.

And like I said, that is only expected to get worse if we fail to put more farm in the farm bill.

In my home state of Arkansas, where agriculture accounts for about a quarter of the state’s GDP, inflation adjusted net farm income is expected to decline by more than 40% compared to 2 years ago. 

This trend is playing out across the nation, which is why reference price increases have been the top ask from farmers at the over twenty farm bill roundtables my colleagues and I have held around the country. 

While each of these states have diverse agriculture economies, the refrain has been consistent. 

In fact, it was at one of my earliest roundtables in North Dakota where the mantra of “more farm in the farm bill” was born. 

It wasn’t a Republican senator who first said it.

It was a plea from a farmer. 

And that is what this is truly about.

Our farmers, ranchers, foresters, consumers, lenders and other stakeholders helped us fashion a farm bill that meets their varying needs.

It’s a delicate balance made even more difficult this time around by the way actions taken outside of the farm bill have impacted our baseline. 

But on the agriculture committee we have shown we can come together to carry these heavy lifts across the finish line.

I have been proud to partner with Chairwoman Stabenow to shepherd significant reforms into law on priority issues, particularly in the climate and nutrition spaces.

Together, we worked to enact the Growing Climate Solutions Act, making it easier for producers to participate in emerging voluntary carbon credit markets.

And we passed that bill with the support of over ninety of our colleagues.

In the nutrition space, we worked to pass the Keep Kids Fed Act which extended needed flexibilities to schools and meal providers for an additional year at a time when supply chain breakdowns persisted and food costs soared because of inflation. 

Perhaps the achievement I am most proud of was our successful effort to modernize the outdated summer meals program to reach more food-insecure children, in both rural and urban communities, filling the gap children face during the months when classes are out.  

Marking the first substantial reform to the summer meals program in over sixty years, this investment of over $20 billion ensures that children will never again face hunger in the summer months.

That is what our work here is all about.

Identifying a problem, and then coming together to solve it. 

We’ve proven we can do that in the past.

I believe, with all my heart, that we can do it again by passing a bipartisan farm bill.

 

I look forward to taking our two frameworks, forging a bipartisan farm bill and passing it into law before the 118th session of Congress comes to a close.