“It started off looking really great — warming up really quickly early, and things started flowering very early,” she said. “It kind of made growers a little nervous because it was a lot earlier than normal — but that’s also exciting because you can start picking earlier and it helps on the economic side of things.”
In central Arkansas, some farms have been picking strawberries for three weeks, McWhirt said, adding “Normally we’d only be kicking things off.”
However, freezing temperatures returned in March.
“A lot of growers in the central and southern parts of the state were able to protect with row covers, but a lot of growers in the northwest corner, they had row covers on, but it just got so much cooler there that they actually lost a lot of the blooms that were open and even some of the small, green fruit,” she said.
McWhirt said that strawberries will keep blooming, so even though early fruit was lost, farmers were still able to get fruit later.
“The last couple of weeks have been perfect,” she said. “It’s been very dry, and the season has been going really well.”
However, “there is a little bit of concern about the cold temperatures moving in late this week, but hopefully, it will not dip down into the low 30s in northwest Arkansas,” McWhirt said.
Definitely been “ups and downs this season,” she said.
McWhirt estimates there are 200 to 300 acres of strawberries being grown in Arkansas.
To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on Twitter and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu/. Follow us on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk.